Mozzarella Fresca $12 Fresh mozzarella sliced with ripe tomato and basil with a touch of garlic and virgin olive oil. Cozze alla Scogliera $12 Mussels lightly sautéed and served with our own special marinara sauce. Calamari Fritti $12 Rings of squid dipped in a lightly seasoned batter and fried to tenderness. Funghi Ripieni $10 Fresh mushrooms filled with a special blend of cheeses herbs and spices then baked. Anna’s Antipasto Misto An assortment of Italian cold cured meats served with imported chesses, olives, pickled vegetables and more. Normale $13.50 Grande $17.50
Ravioli con Ricotta $18 Pasta stuffed with ricotta cheese and your choice of a light red marinara sauce or our meat sauce. Tortellini alla Panna $18 Pasta stuffed with meat in a white cream sauce. Capellini ai Pomodoro $15 Angel hair pasta in a homemade tomato sauce. Canneloni Petroniana $18 Homemade spinach pasta stuffed with meat and spinach. Lasagna di Casa $18 Lasagna stuffed with meat and ricotta cheese in a light marinara, topped with mozzarella. Fettuccini Alfredo $19 Flat ribbon pasta prepared in “Alfredo” with rich cheese and cream sauce. Fettuccini al Amatriciana $19 Pasta with fresh tomato, black olives, onions and pancetta in a light red sauce. Linguine alle Vongole $20 Pasta with clams in a red or white garlic sauce. Linguine con Calamari $20 With your choice of a light marinara sauce or a white wine and garlic sauce. Linguine con Frutti di Marce $26 Linguine pasta with clams, mussels, shrimp and calamari all tossed together with your choice of a light marinara sauce or our white wine and garlic sauce. Capellini Aglio e Olio $15 Thin angel hair pasta with garlic and olive oil. Rigatonni Bolognese $18 Tubular pasta with a specially made meat ragu. Canneloni con Spinaci $18 Homemade spinach pasta stuffed with spinach in a light pink sauce. Spaghetti alla Anna’s $18 Spaghetti pasta prepared with fresh eggplant and mushrooms in a light white wine garlic sauce with just a “Touch of Sicily” Capellini Carbonara $18 Angel hair with pancetta and pecorino cheese in a white cream sauce. Rigatoni Siciliana $18 Tubular pasta with broccoli, garlic, olive oil and pine nuts in a light red marinara sauce. Penne alla Vodka $18 Short hollow pasta with a splash of vodka in a light pink cream sauce. Farfalle Primavera $20 Bowtie pasta with green peas, broccoli and mushrooms in a light white cream sauce. Linguine con Gamberi $21 Pasta with fresh shrimp in a red seafood sauce. Linguine con Cozze $20 Pasta with mussels in our specially prepared red seafood sauce. Penne alla Arrabiata $18 Short hollow pasta with pancetta and crushed red pepper in a spice red marinara sauce. Farfalle al Salmone $19 Bowtie pasta with fresh Salmon and little green onions in a light pink sauce. Fettucini Alfredo $19 Flat ribbon pasta prepared in "Alfredo" with rich cheese and cream sauce. Fettucini al Amatriciana $19 Pasta with fresh tomato, black olives, onions and pancetta in a light red sauce. Linguine alle Vongole $20 Pasta with clams in a red or white garlic sauce. Linuine con Calamari $20 With your choice of a light marinara sauce or a white wine and garlic sauce.
Gnocchi e Risotto
Gnocchi al Pesto $19 Homemade potato dumplings with fresh pesto. Gnocchi al Panna $19 Potato dumplings in our special ‘Alfredo’ Sauce. Risotto con Gamberi $21 Rice with shrimp and white wine, in a light tomato sauce. Risotto alla Anna’s $23 Rice with shrimp, chicken, peas in a light sauce.
- Pallo a Vitello (Chicken or Veal)Al Marsala Chicken $20 Veal $24.50 Chicken or Veal, pounded tender then sautéed with Marsala wine and topped with mushrooms. Cotoletta Parmigiana Chicken $20 Veal $24.50 A tender slice of Veal or Chicken lightly breaded prepared in a light marinara sauce and topped with mozzarella cheese. Alla Pizzalola Chicken $20 Veal $24.50 Chicken or Veal slices sautéed in a garlic and wine sprinkled with crushed red pepper and oregano set in a special tomato sauce. Francaise Chicken $20 Veal $25.00 Thin slices of Veal or Chicken dipped in a light egg batter sautéed in a lemon, butter and white wine. Scaloppini di Vitello al Piccata $22.50 Slices of Veal pounded thin and sautéed in a lemon with butter and white wine sauce, then topped with sautéed mushrooms. Pollo alla Cacciatore $20 Slices of chicken breast sautéed with bell peppers, onions, mushrooms and a dry white wine prepared with a light tomato sauce.
- Melanzana (Eggplant)Melangana Eggplant Parmigiana $20 Battered eggplant, fried, then baked in a marinara sauce and topped with mozzarella cheese. Rollatini Sorrentina $20 Slices of eggplant rolled and stuffed with ricotta cheese then baked in a fresh tomato sauce, topped with mozzarella.
- Piatti dale Mare Seafood PlatesPesca Del Giorno Catch of the Day $Market pricing applies Our fresh catch specialty is prepared daily by ‘Chef Gaetano’ Please ask our wait staff. Gamberi Scampi $22 Fresh shrimp sautéed in garlic, butter and sherry wine with a squeeze of lemon and topped with mushrooms. Gamberi alla Cacciatore $21 Fresh shrimp sautéed with peppers, onions, mushrooms and white wine in our homemade marinara sauce.
- Contonni- Side Dishes & Bibite- BeveragesContonni- Side Dishes Broccoli $5.00 Spinach $5.00 Polpetti (Meatballs) $5.00 Salsiccia (Sausage) $5.00 Pasta (Side) $5.00 Zuppa d Giorne (Soup) $5.00 Bibite- Beverages Imported Beer $5.00 Domestic Beer $5.00 Soda/Soft Drink $5.00 Coffee $3.50 Iced Tea $3.00 Hot Tea $3.00 Espresso $3.95 Cappuccino $4.75 *San Pellegrino Sparkling Mineral Water Bottle $4.50 FROM CHEF GAETANO: Because all of our entrées are prepared fresh and made to order, please allow additional time for your dinner to be served. Thank you.