served with warm rustic bread

with spiced roast apple puree and pickled petit legume, served with warm rustic bread

served with potato pancakes and lemon and chicken aioli

with roasted sunflower seed and sun dried tomato dressing

served with parma ham and chives veloute

served with saffron hollandaise and crostini

served with dressed mixed leaves

with a coriander, lime and tomato salsa

served with steamed new potatoes, saffron and olive oil veloute finished with roasted tomato verdi dressing

served with fondant potatoes, rosemary and garlic petit legumes served with wholegrain mustard jus

served with sautéed potatoes, minted petit pois, Carmarthen ham and warm baby gem

with homemade sage and apricot sausage rolls, black pudding mash and roasted heritage carrots accompanied by an apple ketchup and orchard cider sauce

with a Hafod cheese and leek fondue served with a kale pesto topped with herb crumb

finished with kale pesto and roasted mixed seeds

served with Y Fron hand cut chips, roasted garlic mushroom, vine cherry tomatoes and Glamorgan Ale crispy battered onion rings

Sirloin steak, Gammon, Chicken Supreme, Lamb rump, pork sausage and 2 fried eggs served with Y Fron hand cut chips, roasted garlic mushroom, vine cherry tomatoes and Glamorgan Ale crispy battered onion rings

served with Hafod cheese and smoked bacon and onion chutney, accompanied with Welsh slaw and Y Fron hand cut chips

with shortbread biscuit

with butterscotch sauce and vanilla ice cream

with berry compote and vanilla ice cream

with winter berries and walnut crumble served with warm shortbread