Menu

  • Sample Starters

    • Chef's Homemade Soup of the Day
      served with warm rustic bread
      CLP5
      • Ham Hock Terrine
        with spiced roast apple puree and pickled petit legume, served with warm rustic bread
        CLP6
        • Pan Fried Scallops
          served with potato pancakes and lemon and chicken aioli
          CLP8
          • Roast Fennel, Blood Orange & Feta Salad (v)
            with roasted sunflower seed and sun dried tomato dressing
            CLP7
            • Black Pudding Scotch Egg
              served with parma ham and chives veloute
              CLP6
              • Grilled Asparagus & a Soft Poached Egg (v)
                served with saffron hollandaise and crostini
                CLP7
                • Smoked Bacon & Laverbread Welsh Rarebit
                  served with dressed mixed leaves
                  CLP7
                  • King Prawn & Chorizo Linguine
                    with a coriander, lime and tomato salsa
                    CLP9
                  • Sample Mains

                    • Pan Friend Sea Bass Fillet
                      served with steamed new potatoes, saffron and olive oil veloute finished with roasted tomato verdi dressing
                      CLP16
                      • Pan Fried Supreme of Chicken
                        served with fondant potatoes, rosemary and garlic petit legumes served with wholegrain mustard jus
                        CLP14
                        • Pan Roasted Welsh Rump of Lamb
                          served with sautéed potatoes, minted petit pois, Carmarthen ham and warm baby gem
                          CLP17
                          • Slow Cooked Pork Belly
                            with homemade sage and apricot sausage rolls, black pudding mash and roasted heritage carrots accompanied by an apple ketchup and orchard cider sauce
                            CLP15
                            • Pan Fried Gnocchi (v)
                              with a Hafod cheese and leek fondue served with a kale pesto topped with herb crumb
                              CLP10
                              • Beetroot & Goat's Cheese Risotto (v)
                                finished with kale pesto and roasted mixed seeds
                                CLP10
                                • 10oz Welsh Sirloin Steak
                                  served with Y Fron hand cut chips, roasted garlic mushroom, vine cherry tomatoes and Glamorgan Ale crispy battered onion rings
                                  CLP18
                                  • Tafarn Y Maes Mixed Grill
                                    Sirloin steak, Gammon, Chicken Supreme, Lamb rump, pork sausage and 2 fried eggs served with Y Fron hand cut chips, roasted garlic mushroom, vine cherry tomatoes and Glamorgan Ale crispy battered onion rings
                                    CLP20
                                    • Tafarn Y Maes Burger
                                      served with Hafod cheese and smoked bacon and onion chutney, accompanied with Welsh slaw and Y Fron hand cut chips
                                      CLP11
                                    • Sample Dessert

                                      • Baileys Crème Brûlée
                                        with shortbread biscuit
                                        CLP6
                                        • Sticky Toffee Pudding
                                          with butterscotch sauce and vanilla ice cream
                                          CLP6
                                          • Peach and Salty Caramel Frangipane Tart
                                            with berry compote and vanilla ice cream
                                            CLP6
                                            • Lemon Posset
                                              with winter berries and walnut crumble served with warm shortbread
                                              CLP6
                                            • Thursday Night Pizza's

                                              • Margarita
                                                Buffalo mozzarella, basil and vine tomato
                                                  Vegetarian
                                                • Meat Feast
                                                  Spicy pork, pepperoni, chicken, crispy bacon
                                                    Spicy
                                                  • King Prawn
                                                    Garlic and chili king prawns, dill crème fraiche
                                                    • BBQ Chicken
                                                      BBQ Chicken, sweetcorn, mushroom and red peppers
                                                      • Roasted Vegetable
                                                        Roasted Vegetables, goat’s cheese, red onion chutney & rocket leaves
                                                          Vegan