Menu
Sample Starters
- Chef's Homemade Soup of the Dayserved with warm rustic breadCLP5
- Ham Hock Terrinewith spiced roast apple puree and pickled petit legume, served with warm rustic breadCLP6
- Pan Fried Scallopsserved with potato pancakes and lemon and chicken aioliCLP8
- Roast Fennel, Blood Orange & Feta Salad (v)with roasted sunflower seed and sun dried tomato dressingCLP7
- Black Pudding Scotch Eggserved with parma ham and chives velouteCLP6
- Grilled Asparagus & a Soft Poached Egg (v)served with saffron hollandaise and crostiniCLP7
- Smoked Bacon & Laverbread Welsh Rarebitserved with dressed mixed leavesCLP7
- King Prawn & Chorizo Linguinewith a coriander, lime and tomato salsaCLP9
Sample Mains
- Pan Friend Sea Bass Filletserved with steamed new potatoes, saffron and olive oil veloute finished with roasted tomato verdi dressingCLP16
- Pan Fried Supreme of Chickenserved with fondant potatoes, rosemary and garlic petit legumes served with wholegrain mustard jusCLP14
- Pan Roasted Welsh Rump of Lambserved with sautéed potatoes, minted petit pois, Carmarthen ham and warm baby gemCLP17
- Slow Cooked Pork Bellywith homemade sage and apricot sausage rolls, black pudding mash and roasted heritage carrots accompanied by an apple ketchup and orchard cider sauceCLP15
- Pan Fried Gnocchi (v)with a Hafod cheese and leek fondue served with a kale pesto topped with herb crumbCLP10
- Beetroot & Goat's Cheese Risotto (v)finished with kale pesto and roasted mixed seedsCLP10
- 10oz Welsh Sirloin Steakserved with Y Fron hand cut chips, roasted garlic mushroom, vine cherry tomatoes and Glamorgan Ale crispy battered onion ringsCLP18
- Tafarn Y Maes Mixed GrillSirloin steak, Gammon, Chicken Supreme, Lamb rump, pork sausage and 2 fried eggs served with Y Fron hand cut chips, roasted garlic mushroom, vine cherry tomatoes and Glamorgan Ale crispy battered onion ringsCLP20
- Tafarn Y Maes Burgerserved with Hafod cheese and smoked bacon and onion chutney, accompanied with Welsh slaw and Y Fron hand cut chipsCLP11
Sample Dessert
- Baileys Crème Brûléewith shortbread biscuitCLP6
- Sticky Toffee Puddingwith butterscotch sauce and vanilla ice creamCLP6
- Peach and Salty Caramel Frangipane Tartwith berry compote and vanilla ice creamCLP6
- Lemon Possetwith winter berries and walnut crumble served with warm shortbreadCLP6
Thursday Night Pizza's
- MargaritaBuffalo mozzarella, basil and vine tomato
- Meat FeastSpicy pork, pepperoni, chicken, crispy bacon
- King PrawnGarlic and chili king prawns, dill crème fraiche
- BBQ ChickenBBQ Chicken, sweetcorn, mushroom and red peppers
- Roasted VegetableRoasted Vegetables, goat’s cheese, red onion chutney & rocket leaves