Dinner Menu
Starters
- Oysters on the Half Shellmignonette, cocktail sauce oysters on the half shell dozen | 35, half dozen | 19 $1.50 each from 3-6pm daily and all-day Wednesday!$35
- Calamaricalamari steaks, parmesan cup, pesto, cocktail sauce$14
- Burrataburrata, toasted pistachios, honey, sourdough bread, pesto, salami, capicola$16
- Fried Crab Cakesorange supremes, fennel, frissee, lemon aioli, chili oil$16
- Mussels Provencalorange supremes, fennel, frisée, lemon aioli, chili oil$16
- Vegetable Cruditéwhite bean purée, feta dip, seasonal vegetables$14
- Saganakicrisp puff pastry, feta cheese, honey, grilled sourdough, olive tapenade$14
- Vora Pizzettahouse-made 00 pizza dough, crème fraîche, mozzarella, red onion, confit, basil, lardons$12
- Oyster Rockefellerbutter, breadcrumbs, spinach, artichokes, shallots, herbs, lemon, parmesan cheese$16
- Italian Meatballsbeef, pork, marinara sauce, garlic parmesan toast$11
- Roman Artichokesfried artichoke hearts, lemon garlic aioli$10
Salads & Soups
ADD: BURRATA | 9, GRILLED CHICKEN | 9, SHRIMP SCAMPI | 8, SCOTTISH SALMON* | 16, GRILLED STEAK* | 12
- Greekgrilled romaine heart, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, greek feta vinaigrette // half portion | 8$11
- Grilled Caesargrilled romaine heart, croutons, parmesan cheese, house caesar dressing add spanish white anchovies | 3 add crispy calamari | 9$12
- Italianmixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncini, croutons, shredded parmesan, italian vinaigrette // half portion | 8$11
- Spinachbaby spinach, blue cheese, carrots, egg, bacon, radish, dijon, apple cider and bacon vinaigrette // half portion | 8$12
- Beetroasted red and gold beets, whipped goat cheese, arugula, sherry vinaigrette$10
- French Onion Soup$8
- Soup Du Jour$7
Pasta
ADD: GRILLED CHICKEN | 9, SHRIMP SCAMPI | 8, SUB GLUTEN FREE CHICKPEA PENNE | 2
- Sauce Bianca Button Pastaorecchiette pasta, four cheese cream sauce, pancetta, mushrooms, green peas$19
- Short Rib Raguslow braised short rib, house made sausage, mushrooms, cherry tomatoes, marinara, pappardelle noodles add burrata | 9$30
- Beef Stroganoffbeef strips, sliced mushrooms, yellow onions, burgundy cream sauce, egg noodles, sour cream, chives$25
- Lasagnasicilian-style lasagna, beef, pork, marinara, ricotta, parmesan cheese, mozzarella$23
- Herbed Gnocchifried gnocchi, pesto cream sauce, blistered tomatoes, pea shoots$18
Between Bread
all sandwiches are served with frites SUB HALF ITALIAN, CAESAR, SPINACH OR GREEK SALAD | 4
- Black Label Burger*1/2-pound signature blend beef patty, caramelized onion, gruyere cheese, toasted brioche bun, boursin aioli, frites$19
- French Dip Sandwichsliced prime rib, caramelized onions, provolone cheese, french roll, au jus, horseradish sauce, frites$20
Pizza
12-inch rustic pizza made with italian ‘00’ flour ADD: BURRATA | 9
- L’Ortofresh mozzarella, onion, mushroom, artichoke, tomato, ricotta cheese, basil, black truffle honey, garlic oil$19
- Calabrasesan marzano sauce, mushrooms, prosciutto, fresh mozzarella, artichoke, basil, provolone$21
- Burratasan marzano sauce, capicola ham, torn burrata, fresh basil, balsamic reduction$21
- Italian Sausagesan marzano sauce, capicola ham, torn burrata, fresh basil, balsamic reduction$21
- Margheritasan marzano sauce, mozzarella, fresh basil$18
- Loaded Pepperonisan marzano sauce, pepperoni, mozzarella cheese$21
- Otimolemon aioli base, roasted chicken, fresh mozzarella, lardon, artichoke, arugula, roasted lemon$19
Entrees
ADD: SHRIMP SCAMPI | 8, DIVER SCALLOP | 9
- Diver Scallopspan-seared scallops, beurre blanc, asparagus, saffron risotto, artichoke hearts, sun-dried tomatoes$40
- Sole Veroniquepan fried sole, grapes, tarragon, beurre noisette, lemon, olive oil, cous-cous, haricot vert amandine$26
- Scottish Salmonlobster cream sauce, roasted pearl onion, haricot vert, four cheese ravioli, chili oil$36
- Troutpan seared trout, fingerling potatoes, wild mushrooms, roasted tomatoes, peas, citrus crème fraîche$26
- Parisian Chickenchicken breast, capicola, gruyere, tarragon, basil, sun-dried tomatoes, puff pastry, citrus beurre blanc, seasonal vegetables$28
- Chicken Ratatouilleairline chicken breast, whipped potatoes, ratatouille vegetables, pesto$26
- Paella Bastardohouse-made pork sausage, mussels, wild shrimp, rice, seasonal vegetables, saffron tomato sauce$34
- Duck Fritespan seared char crusted maple leaf duck breast, frites, herbed dijon aioli$35
- Schnitzelfried pork cutlets, braised cabbage, bacon, späetzle noodles, mushroom lemon white wine sauce$26
- Osso Buccoslow roasted heritage farms pork shank, saffron risotto, parmesan, burgundy braising jus$38
- Bistro Steak10oz hanger steak, green peppercorn cognac sauce, frites, herbed dijon aioli$37
- Filet6oz choice beef tenderloin, garlic herb butter, demi-glace, whipped mashed potatoes sautéed broccolini$46
- Prime Sirloin10oz prime top sirloin, fingerling potatoes, mushroom duxelles, grilled asparagus, demi-glace$37
- Cauliflower Steak Provençalpan-seared cauliflower steak, cherry tomatoes, caper berries, kalamata olives, red onions, white wine butter sauce, local mushrooms, fingerling potatoes$18
Sides
- Parmesan-Roasted Brussels Sprouts$7
- Grilled Asparagus$6
- Sautéed Broccolini$6
- Haricot Vert Amandine$6
- Whipped Potatoes$6
- Saffron Risotto$7
- Frites$4
- Roasted Wild Mushrooms, Onions, Peppers with Bacon$7
Desserts
- Four Layer Chocolate Cakechocolate sauce, berries$12
- Tiramisuwichita’s local bakery bagatelle$8
- AffogatoVanilla ice cream, house made granola, candied walnuts, caramel and Reverie Roasters Espresso *Arrogante Almond Liqueur to pour on top | $6$7
- Lemon Ricotta CakeFresh lemon, light sponge cake, whipped ricotta cheese, vanilla, raspberry sorbet$12
- Chef inspired Creme BruleeAsk your server for our current featured style of homemade creme brulee.$12
- Vora TumbleweedA European blend of liqueurs blended with vanilla ice cream served with house baked biscotti. Serves 2 | 14 Serves 4 | 22$14