À LA CARTE MENU

  • SOUPS & SALADS (Sopas e Saladas)

    • Caldo Verde
      Afro-Portuguese collard green, and chorizo soup.
    • Chicken Soup (Canja)
      Traditional soup featuring chicken, bits of rice, and shredded carrots.
    • Vegetable Soup (Sopa de Vegetais)
      Healthy soup made with your choice of crunchy chopped or soft ground broccoli, carrots and potatoes.
    • Seafood Soup (Sopa de Marisco)
      A delectable soup featuring a seafood medley of squid, mussel, crab meat, octopus and/or shrimp.
    • Chicken Salad (Salada de Galinha)
      Lettuce, tomatoes, onions, cucumbers, and olives with strips of grilled chicken.
    • Lean Green Salad (Salada Verde)
      A light salad with lettuce, tomatoes, onions, cucumbers, and olives.

  • APPETIZERS (Aperitivos)

    • Fried Yuca & Pork (Mandioca com Torresmo)
      Fried crispy pork (slab bacon) paired with diced cassava (yuca)
    • Jaysen's Special
      Plantains, Portuguese chorizo with cassava/yuca fried to perfection, and served with mayoketchup sauce.
    • Iscas De Figado
      Beef liver in onion sauce.
    • Quail (Codornizes)
      Two tender quails grilled and topped with verde sauce.
    • Chicken Wings (Asas de Galinha)
      Breaded deep fried drums and flats
    • Boneless Chicken Hors D'oeuvers (Pica-Pau de Galinha)
      Square cuts of grilled chicken breast paired with cheese, olives and giardiniera, lightly topped with a verde sauce.
    • Sliders (Prego no Pão)
      Three tasty burgers made with either our base steak, chicken breast or pork on toasted mini-Portuguese rolls.
    • Chicken Fingers (Empanadas de Galinha)
      House-made breaded strips of boneless chicken fried.
    • Gizzards (Moelas)
      Bites of chicken gizzards seasoned with olive oil, onions, tomatoes, green and red peppers.

  • DELUXE APPETIZERS (Aperitivos Deluxe)

    • Grilled Spanish Octopus (Polvo Espanhol Grelhado)
      Well-seasoned tender octopus grilled, pan-fried and served in a seafood-based pepper and onion stew.
    • Conch (Búzios)
      Well seasoned and stewed conch meat.
    • Grilled Shrimp (Camarao Appetizer)
      Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Natas, Mozambique, or Verde).
    • Stewed Indonesian Octopus (Polvo Indonesio Estufado)
      Savory octopus seasoned with garlic, parsley and olive oil; served in a seafood-based pepper and onion stew.

  • ENTRÉES (Refeições)

    Most main courses come with your choice of 2 regular sides included, exceptions are denoted by an asterisk (*)

  • POULTRY (Aves)

    • Chicken Breast (Peito Entrada)
      Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce along with two sides .
    • Whole Grilled Chicken (Churrasco Inteiro)
      Heartily seasoned grilled chicken topped with "verde" sauce and accompanied by double portioned sides. Feeds 2-3
    • Half Grilled Chicken (Meio Churrasco)
      Half portion of our signature churrasco dish with "verde" sauce.

  • RED MEAT (Carnes)

    • Premium Steak (Bife)
      Juicy 10 oz sirloin marinated, tenderized, & prepared the Luanda way with your choice of our authentic sauces.
    • Steak (Bitoque)
      Our base cut steak marinated in garlic, butter and a light beef sauce.
    • Premium Steak w/Shrimp (Bife com Camarão)
      Our premium sirloin coupled with three pieces of shrimp simmering in your choice of sauce.
    • Steak Tips
      Pick between our regular or premium steak, and enjoy Luanda's take on this beloved classic.
    • Shish Kebab (Espetada Mista/Pinxu Mixtu)
      Afro-Portuguese style combination of skewered meats, and vegetables.
    • Pork Alentejo (Carne de Porco Alentejana)
      Marinated fried pork mixed with roasted potatoes, and clams in a wine sauce.

  • FISH & SEAFOOD (Peixe e Marisco)

    • Seafood Rice (Arroz de Marisco)
      Our paella-style seafood rice features shrimp, mussels, squid and a littlenecks mixed in with olives.
    • Grilled Spanish Octopus (Polvo Espanhol Grelhado)
      Savory marinated octopus sautéed with onions, and peppers.
    • Stewed Indonesian Octopus (Polvo Indonedio Estufado)
      Indonesian octopus served in a slight seafood-based pepper and onion stew.
    • Cod Casserole (Bacalhau à Gomes De Sa)
      A pan-seared codfish-based dish consisting of shredded cod, potatoes, chick peas, hard boiled eggs, peppers, onions, tomatoes, parsley and olive oil.
    • Shrimp (Camarão)
      Seven pieces of pan-seared of grilled shrimp, served with your choice of sauce (Nata, Mozambique or verde).
    • Salmon (Salmão)
      10 oz of fresh cut salmon grilled to perfection, and accompanied by your choice of sauce.
    • Salmon w/Shrimp (Salmão com Camarão)
      Our fresh cut of grilled salmon topped with shrimp, and your choice of sauce.
    • Boiled Cod (Cozido De Bacalhau)
      Boiled codfish accompanied with steamed broccoli & carrots, potatoes, boiled eggs and chickpeas.
    • Tuna Rice (Arroz De Atum)
      A seasoned medley of tuna, rice and vegetables.
    • Cod Medley (Salada de Bacalhau)
      Pan-seared codfish-based dish with potatoes, chick peas, boiled eggs, peppers, onions, tomatoes, parsley and olive oil.
    • Grilled Fish (Peixe Grelhado)
      Take your pick between these two delicious fish, and enjoy them grilled. Bronzini | Codfish (Bacalhau)

  • DESSERTS (Sobremesas)

    • Tres Leches
      A sweet traditional Dominican dessert.
    • Specialty House Dessert (Sobremesa da Casa)
      Condensed milk-based dessert featuring "Maria" cookies dipped in coffee, whipped cream, & coconut shavings.
    • Chocolate Lava Cake (Petit Gâteau)
      Molten cake paired with vanilla ice cream and chocolate syrup.
    • Doce de Leite
      Caramelized dessert made with milk & a hint of orange
    • Romeo & Juliet (Doce de Papaya com Queijo)
      A classic Cape Verdean delicacy featuring papaya fruit and cheese.
    • Pudim de Leite
      Traditional Afro-Portuguese style fan
    • Mousse
      Pick our your favorite flavor

  • PASTAS (Massas)

    • Shrimp Pasta (Espaguete Com Camarão)
      Seven delicious shrimp mixed with pasta and covered with natal/alhinho sauce.
    • Chicken Pasta (Espaguete Com Peito de Galinha)
      Our delicious chicken breast mixed with pasta and covered with natas/alhinho sauce.

  • ANGOLAN DISHES (Pratos Angolanos)

    • Funge de Carnes Grelhadas
      Mixture of chicken, pork, and beef in a tomato sauce with okra, served with palm oil beans and a cassava/yuca mash.
    • Muamba De Galinha
      Bone-in chicken simmered in traditional sauce, served with palm oil beans & cassava/yuca mash.
    • Mufete
      Grilled fish served with palm oil beans, grilled plantains, as well as boiled cassava/yuca & sweet potatoes.

  • SIDES & VEGETARIAN (Acompanhamentos e Vegetariano)

    • Vegetarian Mix (Mix Vegetariano)
    • Two Sides (Dois Acompanhamentos)
    • Extra Sauce (Molho Extra)
    • White Rice (Arroz Branco)
    • Rice w/Pinto Beans (Arroz Pintado)
    • Yellow Rice (Arroz Amarelo)
    • French Fries (Batata Frita)
    • Round-Cut Fries (Batatas Rodelas)
    • Mashed Potatoes (Puré)
    • Boiled Potatoes (Batata Cozida)
    • +3 Additional Shrimp (+3 Camarão)
    • +5 Additional Shrimp (+5 Camarão)
    • Egg(s) (Ovo(s))
    • Bread Roll(s) (Pão)
    • Pinto Beans (Feijão)
    • Chickpeas (Grão de Bico)
    • Lean Green Salad (Salada Verde)
      A light salad with lettuce, tomatoes, onions, cucumbers, and olives.
    • Vegetables (Vegetais)
    • Yuca/Cassava (Mandioca)
    • Sweet Plantain (Banana Pão)
    • Sweet Potato (Batata Doce
    • Tuna Rice Side (Arroz de Atum)
    • Premium (Bryana) Beans (Feijão Prêmio)
      Our simple pinto beans recipe gets supercharged with a pan-fried addition of mixed collard greens, and sweet potatoes.

  • BREAKFAST & BRUNCH (Pequeno Almoço)

    Katxupa os only available on Sundays from 9:30am until 1:30pm. All other items in this section are available all week long, during any regular business hours (not limited to morning, or early afternoon)

    • Breakfast Sandwich (Sanduíche de Pequeno Almoço)
      Two toasted mini-Portuguese rolls come together with fried eggs, as well as thinly sliced chorizo, and sweet plantains to form the perfect balance of flavor
    • Omelette
      Select the options, and Luanda's chefs will whip up a delicious omelette for you to enjoy.
    • Breakfast Katxupa (Cachupa Refogada)
      Traditional Cape Verdean style breakfast featuring a pan-fried hominy (corn) and bean mix, along with chorizo, and two eggs.

  • BEVERAGES (Bebidas)

    • Juice - Sumol (Suco)
    • Soda (Refrigerante)
    • Tea (Chá)
    • Water (Água)
    • Bom de Mais Nectar
    • Homemade Lemonade
    • Virgin Cocktail (Coquetel Virgem)
    • Coffe (Café)
    • Smoothies
      Comes in your choice of Mango, Pina Colada, & Strawberry.
    • Sumol