APPETIZERS

• 
  Fried Calamari

  Mild jalapeño, arugula pesto and spicy tomato sauce.

  $12
• Grilled Portobello Mushroom

  Mixed greens and goat cheese.

  $10
• 
  Pan Seared Scallops

  OvenBraised lentils, beet puree, prosecco and lime juice.

  $14
• 
  Lamb Sausage

  Grilled lamb sausage over braised lentils.

  $12
• 
  Beef Carpaccio

  Buffalo mozzarella and arugula pesto sauce.

  $10
• 
  Grilled Mediterranean Octopus

  Arugula, Shaved Fennel, and Citrus Dressing

  $12

SALADS AND SOUPS

• 
  Bocconcine Mozzarella

  Arugula pesto, grilled egg plant, tomato.

  $8
• 
  Tri-color Salad

  Goat cheese, sun-dried tomatoes, almonds, lemon vinaigrette.

  $8
• 
  Organic Mixed Greens

  Fried calamari, herbed goat cheese, red onions, caramelized nuts, pomegranate citrus dressing.

  $10
• 
  Roasted Beet Salad

  Shaved fennel, caramelized nuts, bel paese cheese, citrus dressing.

  $8
• 
  Grilled Caesar Salad

  Classic Caesar dressing, avocado, garlic crostini.

  $10
• 
  Spring Mix Salad

  Cherry Tom, Citrus Dressing, Goat Cheese, and Cucumbers

  $8
• 
  Soup of the Day

  $10

MAINS

Ask about today's sides.

• 
  Grilled Salmon

  White Sambuca lemon sauce.

  $22
• 
  Grilled Chicken Breast

  White wine mix, olive sauce.

  $18
• 
  Veal Scaloppine

  Marsala wine, prosciutto smoked mozzarella.

  $19
• 
  Pan Seared Duck Breast

  Blue berry port wine reduction.

  $24
• 
  Lamb Shank

  Osso Bucco Style.

  $28
• 
  Pan Seared Pork Chop

  Balsamic reduction.

  $20

PASTAS

• 
  Robiolina Ravioli

  Beet infused Robiolina cheese, truffle butter sauce.

  $19
• 
  Lamb Ravioli

  Spinach infused, exotic mushrooms, red wine sauce.

  $19
• 
  Linguine Mare

  Calamari, mussels, scallops, shrimp, white wine sauce.

  $24
• 
  Fettucine Bolognese

  $16
• 
  Pappardelle

  Grilled chicken, mixed mushrooms and a touch of cream sauce.

  $16
• 
  Gnocchi

  Pork sausage, sun-dried tomatoes, touch of cream.

  $18
• 
  Rigatoni

  Meatball, fresh mozzarella, tomato sauce, basil.

  $16
• 
  Risotto

  Daily specials. Ask for Risotto of the Day. (Market Price)

Vino Bianco by the Glass

• Tre Fili Pinoy Grillio

  $9
• Dr. Hans VonMuller Riesling

  $9
• White Haven Sauvignon Blanc

  $9
• Rocca Giovanni Chardonnay

  $10

Vino Rosso by the Glass

• Story Point Pinot Noir

  $10
• House Cabernet

  $10
• Castorani Montelpuciano

  $9
• Zeni Valpolicella

  $10
• Marema Toscana

  $10
• Bakan Organic Montelpuciano

  $10
• Arbos Chianti

  $9

Vino Bianco Bottle

• Franciacorta Brut

  Floral notes of lime and citrus shades.

  $50
• Pinot Rose

  Bright strawberry notes with a nice fresh and clean finish.

  $35
• TreFili Pinot Grigio

  (VENETO, ORGANIC) Crisp apple and citrus aromas with balanced finish.

  $35
• Dr. Hans VonMuller K. Riesling

  Fruity aroma, semi-dry.

  $35
• Fremondo Falanghina

  Bright mango notes, refreshing finish.

  $29
• Rocca Giovanni Chardonnay

  Citrus driven bright and crisp with a fine finish.

  $45
• Moscato D'asti

  Sweet, fruity, sparkling-low alcohol content.

  $32
• Closionne Sauvignon Blanc

  NAPA VALLEY A complex wine with layers of deep black fruits. Deep aromas of black cherry, black tea, cedar and cocoa.

  $39
• Gavi Castelvecchio

  Very crisp, lemon and peach aromas on nose. Nicely balanced sweetness and acidity.

  $30

Vino Rosso Bottle

• Bakan Montepulciano

  ORGANIC Black fruit, cherry, cranberry and chocolate.

  $45
• Valpolicella (ZENI)

  Fragrant and bright with notes of blackberry and cherries.

  $45
• 642* Marema Toscana Rosso

  (Super Toscan) plum and blackberry notes with a present aroma of vanilla with a smooth finish.

  $40
• Peppoli Chianti Classico

  100% Sangiovese grape, king of grapes,. Dry, bold, hints of cherry, raspberry, strawberry.

  $60
• Amarone Della Valpolicella

  Classico Barriquese, Zeni winery, Bardolino Italy. Rich, dry Italian red wine from the Veneto region. Full-bodied, harmonic, pleasantly tannin-rich, with notes of vanilla. GRAPES: Corvina, Rondinella, Corvinone.

  $95
• Louis Martini Cabernet

  NAPA VALLEY Deep layers of aromas and flavors that include blackberry, blueberry, black cherry and plum. Rich and full-bodied. The quality you would expect from Louis Martini.

  $80
• SirPasso

  Toscana Sangiovese. Deep red color. It is characterized by unique aromas of ripe red fruits and black cherries. 100% Sangiovese grape.

  $40
• Appassimento

  Complex bouquet, with aromas of ripe fruit such as plum and hints of dark chocolate and herbs.

  $50
• Barolo Riserva

  Nebbiolo grape. Smooth set of aromas that are characteristic of the grape. Black cherry flavors.

  $60
• Brunello Di Montalcino

  Layered aromas and velvety tannin compliment medium-high acidity. Very full-bodied.

  $50

BRUNCH MENU

• 
  Lasagna alla Canales

  Spinach infused beef lasagna, topped with a sunny side up egg.

  $14
• 
  Short Ribs Benedict

  Braised short ribs, poached eggs topped with our exquisite Hollandaise sauce. Served with your choice of roasted fingerling potatoes and shallots or an organic salad.

  $20
• 
  Crab Bake Benedict

  Fresh jumbo lump crab cake, poached eggs topped with our exquisite Hollandaise sauce. Served with your choice of roasted fingerling potatoes and shallots or an organic salad.

  $18
• 
  Smoked Salmon Benedict

  Smoked Salmon, poached eggs, topped with our exquisite Hollandaise sauce. Served with your choice of roasted fingerling potatoes and shallots or an organic salad.

  $16
• 
  Canoa Italiana

  Poached eggs in light spicy tomato sauce, topped with burrata cheese. Served with garlic crostini on the side.

  $14
• 
  Spaghetti Carbonara

  Spaghetti, prosciutto, light creamy sauce topped with a sunny side up egg.

  $14
• 
  Lamb Sausage Omelet

  Golden brown omelet filled with lamb sausage, mozzarella cheese and exotic mushrooms. Served with your choice of roasted fingerling potatoes and shallots or an organic salad.

  $14
• 
  Shrimp Omelet

  Golden brown omelet, stuffed with shrimp, spinach, diced tomatoes and mozzarella cheese, Served with your choice of roasted fingerling potatoes and shallots or an organic salad.

  $16
• 
  Vegetarian Omelette

  Golden brown omelet, filled with green peppers, red peppers, exotic mushrooms, onions and mozzarella cheese. Served with your choice of roasted fingerling potatoes and shallots or an organic salad.

  $14
• 
  Frittata

  Golden brown Frittata, mixed with shrimp, zucchini, spinach and diced tomatoes. Topped with burrata cheese and arugula and fennel salad.

  $16
• 
  Chicken Caneloni

  Spinach infused chicken caneloni. Tomato bechamel sauce.

  $14

FAMILY DEALS

• 
  Rigatoni and Meatballs

  $59
• 
  Fettuccine Chicken Alfredo

  $59

APPETIZERS

• 
  Fried Calamari

  Mild jalapeño, arugula pesto and spicy tomato sauce.

  $12
• Grilled Portobello Mushroom

  Mixed greens and goat cheese.

  $10
• 
  Pan Seared Scallops

  OvenBraised lentils, beet puree, prosecco and lime juice.

  $14
• 
  Lamb Sausage

  Grilled lamb sausage over braised lentils.

  $12
• 
  Beef Carpaccio

  Buffalo mozzarella and arugula pesto sauce.

  $10
• 
  Grilled Mediterranean Octopus

  Arugula, Shaved Fennel, and Citrus Dressing

  $12

SALADS AND SOUPS

• 
  Bocconcine Mozzarella

  Arugula pesto, grilled egg plant, tomato.

  $8
• 
  Tri-color Salad

  Goat cheese, sun-dried tomatoes, almonds, lemon vinaigrette.

  $8
• 
  Organic Mixed Greens

  Fried calamari, herbed goat cheese, red onions, caramelized nuts, pomegranate citrus dressing.

  $10
• 
  Roasted Beet Salad

  Shaved fennel, caramelized nuts, bel paese cheese, citrus dressing.

  $8
• 
  Grilled Caesar Salad

  Classic Caesar dressing, avocado, garlic crostini.

  $10
• 
  Soup of the Day

  $10
• 
  Spring Mix Salad

  Cherry Tom, Citrus Dressing, Goat Cheese, and Cucumbers

  $8

MAIN COURSE

Ask about today's sides.

• 
  Grilled Salmon

  White Sambuca lemon sauce.

  $22
• 
  Grilled Chicken Breast

  White wine mix, olive sauce.

  $18
• 
  Veal Scaloppine

  Marsala wine, prosciutto smoked mozzarella.

  $19
• 
  Pan Seared Duck Breast

  Blue berry port wine reduction.

  $24
• 
  Lamb Shank

  Osso Bucco Style.

  $28
• 
  Pan Seared Pork Chop

  Balsamic reduction.

  $20

copy of PASTAS

• 
  Robiolina Ravioli

  Beet infused Robiolina cheese, truffle butter sauce.

  $19
• 
  Lamb Ravioli

  Spinach infused, exotic mushrooms, red wine sauce.

  $19
• 
  Linguine Mare

  Calamari, mussels, scallops, shrimp, white wine sauce.

  $24
• 
  Fettucine Bolognese

  $16
• 
  Pappardelle

  Grilled chicken, mixed mushrooms and a touch of cream sauce.

  $16
• 
  Gnocchi

  Pork sausage, sun-dried tomatoes, touch of cream.

  $18
• 
  Rigatoni

  Meatball, fresh mozzarella, tomato sauce, basil.

  $16
• 
  Risotto

  Daily specials. Ask for Risotto of the Day. (Market Price)

Lunch APPETIZERS

• 
  Fried Calamari

  Mild jalapeño, arugula pesto and spicy tomato sauce.

  $12
• Grilled Portobello Mushroom

  Mixed greens and goat cheese.

  $10
• 
  Pan Seared Scallops

  OvenBraised lentils, beet puree, prosecco and lime juice.

  $14
• 
  Lamb Sausage

  Grilled lamb sausage over braised lentils.

  $12
• 
  Beef Carpaccio

  Buffalo mozzarella and arugula pesto sauce.

  $10
• 
  Grilled Mediterranean Octopus

  Arugula, Shaved Fennel, and Citrus Dressing

  $12

Lunch SALADS AND SOUPS

• 
  Bocconcine Mozzarella

  Arugula pesto, grilled egg plant, tomato.

  $8
• 
  Tri-color Salad

  Goat cheese, sun-dried tomatoes, almonds, lemon vinaigrette.

  $8
• 
  Organic Mixed Greens

  Fried calamari, herbed goat cheese, red onions, caramelized nuts, pomegranate citrus dressing.

  $10
• 
  Roasted Beet Salad

  Shaved fennel, caramelized nuts, bel paese cheese, citrus dressing.

  $8
• 
  Grilled Caesar Salad

  Classic Caesar dressing, avocado, garlic crostini.

  $10
• 
  Soup of the Day

  $10
• 
  Spring Mix Salad

  Cherry Tom, Citrus Dressing, Goat Cheese, and Cucumbers

  $8

Main Entrees

• 
  Chicken Piccata

  Served with mixed veggies and mashed potatoes.

  $14
• 
  Chicken Marsala

  Scalopini styles chicken breast, mixed mushroom and marsala wine.

  $14
• 
  Chicken Fiorentina

  Breaded chicken breast, creamy spinach, melted mozzarella.

  $14
• 
  Spaguetti Cacciatore

  Diced chicken breast, green peppers & onion, light tomato sauce.

  $12
• 
  Capellini

  Angel hair, tomato chunks, basil, burrata cheese.

  $10
• 
  Linguine Luciana

  Sauteed calamari rings and capers, light spicy tomato basil sauce.

  $14
• 
  Penne Alla Puttanesca

  Green olives, black olives, capers, anchovies, diced tomato, light spicy tomato sausage.

  $12
• 
  Linguine Aglio e Olio e Peperoncino

  Garlic, olive oil, crushed red peppers

  $8