Gluten Free

APPETIZERS
- Shrimp Cocktail
  Jumbo shrimp served chilled with house made cocktail sauce.
  $14.95
- Steamed Clams
  One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
  $16.95
- Fried Calamari
  Tossed in seasoned flour and lightly fried. Served with marinara sauce.
  $14.95
- Escargot a la Bourguignonne
  Imported french snails, baked in their shells in a garlic butter sauce.
  $14.95
- Baked Stuffed Clams
  Highly seasoned chopped ocean clams. A Stonehedge classic .
  $10.95
- Mussels Portugaise
  New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
  $12.95
- Mussels Marinara
  New Zealand green mussels in house made marinara sauce.
  $12.95
- Crabmeat Stuffed Mushroom Caps
  Made with jumbo lump crabmeat.
  $11.95
- Chicken Liver Pate
  Sauteed, chopped and chilled. served with diced onion & crostini.
  $9.95
- Fried Zucchini
  Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
  $9.95
- Crabcake
  Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
  $11.95
- Fried Mozzarella
  Hand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.
  $10.95
HOMEMADE SOUPS AND SALADS
- Traditional French Onion Soup, Gratinee
  Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
  $10.95
- Black Bean Soup
  Classic family recipe. Topped with diced onion. Hearty & spicy.
  $9.95
- Soup Of The Day
  Something different every day.
  $6.95
- Caesar Salad
  Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.
  $11.95
  - Grilled or Blackened Chicken
    $9
  - Shrimp
    $13
  - Sliced Flank Steak
    $12
  - Salmon
    $14
- Arugula Salad
  Tossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.
  $12.95
  - Grilled or Blackened Chicken
    $9
  - Shrimp
    $13
  - Sliced Flank Steak
    $12
  - Salmon
    $14
- Mixed Greens Salad
  Fresh greens with cucumber, tomato, carrots, onion and croutons.
  $6.95
  - Grilled or Blackened Chicken
    $9
  - Shrimp
    $13
  - Sliced Flank Steak
    $12
  - Salmon
    $14
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
- Crab Meat Stuffed Boneless Chicken Breast
  Served with a lobster sherry basil cream sauce.
  $26.95
- Chicken Italiano
  Boneless breasts sautéed with sweet Italian sausage, onions and bell peppers in a light tomato sauce.
  $25.95
- Crispy Pork Schnitzel
  Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
  $24.95
- Double Cut Boneless Pork Chop
  Brown sugar crusted, char grilled and served with apple cilantro compote.
  $26.95
- Chicken Chardonnay
  Boneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.
  $25.95
- Calves Liver
  Sliced veal liver topped with sauteed onions and bacon.
  $26.95
- Veal, Chicken or Pork Francaise
  Egg dipped, and sauteed in white wine and lemon juice.
  $24.95
- Veal, Chicken or Pork Marsala
  Sauteed with mushrooms and Marsala wine.
  $24.95
- Chicken Balsamic
  Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
  $23.95
- Barbecued Spare Ribs
  Danish baby back ribs lightly smoked and topped with house made barbecue sauce.
  $26.95
FISH & SEAFOOD
Served with salad, potato and vegetable.
- Boneless Salmon Filet
  Ask your server for preparation on the day.
  $26.95
- Crabmeat Stuffed Flounder
  Fresh filets baked and topped with hollandaise.
  $28.95
- Seafood Provencal
  Shrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.
  $27.95
- Seafood Crepe
  Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
  $26.95
- Jumbo Shrimp
  Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
  $27.95
- Beer Battered Shrimp
  Served with cognac sauce.
  $28.95
- Seafood Platter
  Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
  $27.95
- Sea Scallops
  Broiled or deep fried.
  $28.95
- Trout Almondine
  Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.
  $24.95
- Swordfish Steak
  Grilled, topped with lemon butter or blackened
  $26.95
- Frogs Legs Provencale
  Sauteed and served in a garlic wine sauce with chopped tomato.
  $25.95
- Flounder Filet
  Fresh filet broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice.
  $25.95
- Twin 7 oz. Lobster Tails
  your choice - broiled or steamed. Ask for current price
USDA CHOICE MEATS
Served with salad, potato and vegetables.
- New York Sirloin
  Cut from the strip loin, cooked to order.
  $31.95
  - Bearnaise ( egg yolks, lemon juice, salt, pepper & butter)
    $3
  - Diane (mustard, shallots, cream, beef stock & butter)
    $3
  - Robert (onion, white wine, mustard & demi-glace)
    $3
- Steak Au Poivre
  Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
  $33.95
- London Broil
  Sliced flank steak, served with gravy.
  $28.95
- Open Face Steak Sandwich
  Served on toast. 9 oz. version of the New York sirloin.
  $27.95
  - Bearnaise (egg yolks, lemon, salt, pepper & butter)
    $3
  - Diane (mustard, shallots, cream, beef stock & butter)
    $3
  - Robert (onion, white wine, mustard & demi-glace)
    $3
- Filet Mignon
  Char grilled 10 oz. tenderloin. Ask for current price.
  - Bearnaise (egg yolks, lemon, salt, pepper & butter
    $3
  - Diane (mustard, shallots, cream, beef stock & butter)
    $3
  - Robert (onion, white wine, mustard & demi-glace)
    $3
- Twin Tournedoes Of Beef
  A pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
- 1/2 Pound Hamburger
  Served with lettuce, tomato, mayo, pickles & fries.
  $15.95
  - Cheddar, Swiss or American Cheese
    $3
  - Bacon
    $3.50
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
- Jumbo Shrimp & Sea Scallops
  Your choice - broiled or fried.
  $28.95
- Sirloin Steak & Scampi
  9oz. strip loin with jumbo shrimp in a butter and garlic sauce.
  $31.95
- Steak & Fried Flounder
  $29.95
- Chicken & Shrimp
  Boneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
  $26.95
- Sirloin Steak & 7 oz. Lobster Tail
  Ask your server for current price.
- London Broil & Lasagna
  $28.95
- Veal & Eggplant
  Fried cutlets with eggplant parmigiana.
  $25.95
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
- Lasagna
  Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
  $23.95
- Eggplant Parmigiana
  Battered, fried and topped with house made marinara sauce and mozzarella.
  $21.95
- Seafood Genovese
  Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
  $26.95
- Fettuccine Alfredo
  Sautéed with heavy cream and Pecorino Romano cheese.
  $23.95
  - Grilled Chicken
    $9
  - Shrimp
    $13
  - Salmon
    $14
- Zuppa de Clams
  Little necks with garlic and herbs in red or white sauce. Served over linguine.
  $25.95
- Mussels Marinara
  New Zealand green mussels in house made marinara. Served over linguine.
  $24.95
SIDES
- French Fries
  Fries.
  $6.95
- Onion Rings
  $8.95
- Sauteed Onions
  $6.95
- Sauteed Mushrooms
  $7.95
- Baked Potato
  $6.95

Champagne & Sparkling Wine
- Mionetto Prosecco Brut (Italy)
  Intense fruity bouquet with a hint of golden apples.
  $36
- Nicolas Feuillatte Brut (France)
  Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts.
  $65
White Wine
- Chateau Ste. Michelle Riesling (Washington)
  Rich flavors of ripe peaches and sweet lime balanced with crisp Washington Riesling acidity.
  $33
- Monkey Bay Sauvignon Blanc (New Zealand)
  A vibrant bouquet of ripe grapefruit, kiwi and pineapple wit ha hint of freshly cut grass.
  $34
- Benmarl Stainless Steel Chardonnay
  Soft acidity, crisp apple and papaya.
  $43
- Kendall Jackson Chardonnay (California)
  Tropical flavors such as pineapple, mango, and papaya with citrus notes intertwined with aromas of vanilla and honey.
  $45
- Barone Fini Pinot Grigio ( Italy)
  Dry and crisp with characteristic almond overtones, lively fruit flavors, and a smooth finish.
  $33
- Bertani Pinot Grigio Velante ( Italy)
  Aroma of Golden Delicious apples, ripe pear, and peach.
  $38
Blush Wine
- Sutter Home White Zinfandel (California)
  Sweet, creamy strawberry and melon flavors balanced by a crisp finish.
  $32
Red Wine
- Mark West Pinot Noir (California)
  A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
  $35
- Santa Cristina Chianti (Italy)
  Red fruit aromas of plum and cherry with notes of spice and vanilla.
  $39
- Benmarl Merlot (Marlboro, NY)
  Black cherries, cedar, coffee and velvet tannins.
  $43
- Chateau Ste. Michelle "Indian Wells" Merlot (Washington)
  Focused, with firm tannins on a pliable frame, supporting dark berry, licorice and chocolate flavors.
  $45
- Woodbridge Cabernet Sauvignon (California)
  Aromas and flavors of blackberry and dark cherry, with hints of toast and spice.
  $33
- The Calling Cabernet Sauvignon (California)
  Aromas of black cherry, currant and vanilla spice, combined with flavors of black cherry, ripe raspberry, and a hint of clove.
  $57
- Trivento Mendoza Reserve Malbec (Argentina) (Argentina)
  Aromas of cherries, strawberries and raspberries with balanced notes of vanilla and coconut. It has sweet, drinkable tannins and a velvety finish.
  $34