• OYSTERS ON THE HALF SHELL
  selection changes nightly/ MKT
• SOUTHERN NOSH PLATE    /    $22
  speck, fried green tomatoes, pimento cheese, house pickles, fried saltines, candied pecans, pepper jelly
• ESCARGOT    /    $12
  garlic, butter, baguette
• PAN-SEARED SCALLOPS    /    $22
  seasonal accoutrements
• CHERRY & BRIE SALAD    /    $12
  arugula, watercress, fresh cherries, pears, triple cream brie, pistachios, sherry vinaigrette
• SUMMER WEDGE    /    $10
  local butter lettuce, heirloom tomatoes, scallions, okra, sunflower seeds, cheddar-buttermilk dressing

• FRESH CATCH
  selection changes nightly; call for details
• FILET    /    $68
  8 oz. center-cut prime filet, potato gratin, vegetables, red wine reduction
• PORK CHOP    /    $26
  14 oz. bone-in pork chop, dutch potatoes, mexican chorizo, avocado-tomato relish
• SHORT RIB    /    $38
  truffle mashed potatoes, fried leeks, roasted carrots, chimichurri
• OTSH CHEESEBURGER    /    $22
  cheddar, lettuce, grilled onion, house pickles, house bun, fries, choice of sauce *AVAILABLE ONLY ON TUESDAYS*

call for specials!

• APPLE PIE BREAD PUDDING    /    $12
  apple-brandy compote, fleur de sel vanilla ice cream
• BROWNIE CHEESECAKE FOR TWO    /    $16
  house brownie, cheesecake, espresso & raspberry sauce, whipped cream, berries
• SALTED CARAMEL CRÈME BRULEÉ    /    $12
  whipped cream, sugar crisp chocolate bark

• OTSH OLD FASHIONED    /    $16
  woodford reserve, vanilla simple, hoodoo, angostura & orange bitters
• BLOOD ORANGE IS THE NEW BLACK    /    $14
  tequila, blood orange, agave, lime, hellfire shrubs, spiced rim

check out these seasonal libations

• KICKIN' IN CALABASAS    /    $14
  vodka, st. germain, house rosé simple, lemon
• THIEF IN THE NIGHT    /    $15
  dickel bottled in bond, cynar, lemon, orange bitters, house made orgeat
• LE BLANC MIND    /    $14
  blend of rums, lime, aperol, rosemary-honey syrup, pineapple, tiki bitters, blanc de blanc

• ASTORIA LOUNGE
  moscato (IT)/ 10
• MOSELLAND
  riesling (Germany)/ 12 - 42
• FERRARI CARANO
  pinot grigio (Sonoma, CA)/ 13 - 46
• ORIN SWIFT "BLANK STARE"
  sauvignon blanc (Russian River Valley, CA)/ 15 - 53
• BUTTERY BOMB
  chardonnay (CA)/ 13 - 46
• JEAN REVERDY
  sancerre (Verdigny, FR)/ 50

• PENYA
  rosé (FR)/ 25
• CÔTES DE FEMME
  rosé (FR)/ 45
• LE GRAND COURTAGE
  blanc de blanc (FR)/ 12
• MOET & CHANDON
  brut (FR)/ 20
• AR LENOBLE
  brut champagne (FR)/ 70 {*375 ml}
• VEUVE CLICQUOT
  brut champagne (FR)/ 120
• LOUIS ROEDERER
  2012 cristal, brut champagne (FR)/ 525

• PAVETTE
  pinot noir (Sonoma, CA)/ 12 - 42
• DUCKHORN "DECOY"
  pinot noir (Sonoma, CA)/ 15 - 53
• PATRICIA GREEN CELLARS
  pinot noir (Willamette Valley, OR)/ 90
• VISION CELLARS
  pinot noir (Santa Lucia Highlands, CA)/ 110
• ELIZABETH SPENCER
  grenache (Mendocino, CA) {*1.5 L}/ 100
• ZINGARA
  sanviovese (Italy)/ 32
• CANNONBALL
  merlot (Sonoma, CA)/ 45
• MOLLYDOOKER "THE SCOOTER"
  merlot (Australia)/ 80
• SHAFER TD-9
  merlot (Napa, CA)/ 150
• FABRE MONTMAYOU
  malbec (Argentina)/ 53
• 1000 STORIES
  bourbon barrel aged cabernet sauvignon (Mendocino, CA)/ 12 - 42
• BONANZA
  cabernet sauvignon (Napa, CA)/ 16 - 56
• AUSTIN HOPE
  cabernet sauvignon (Paso Robles, CA)/ 70
• CAKEBREAD CELLARS
  cabernet sauvignon (Napa, CA)/ 150
• CAYMUS "SPECIAL SELECTION"
  cabernet sauvignon (Napa, CA)/ 350
• AUSTIN HOPE "TROUBLEMAKER"
  red blend (Paso Robles, CA)/ 12 - 42
• SOUTHERN BELLE
  red blend (Spain)/ 60
• CONUNDRUM
  red blend (California)/ 60
• RODNEY STRONG "SYMMETRY MERITAGE"
  red blend (Sonoma, CA)/ 110
• ORIN SWIFT "PAPILLON"
  red blend (Napa, CA)/ 120
• TERRAZAS "CHEVAL DES ANDES"
  bordeaux blend (AR)/ 225
• OPUS ONE
  bordeaux blend (Napa, CA)/ 465

• BUD LIGHT    /    $4
• MICHELOB ULTRA    /    $4
• MILLER LITE    /    $4
• COORS LIGHT    /    $4

• STELLA    /    $5

• BACK FORTY, grit kisser lager    /    $6
  (Gadsden, AL)
• DUCLAW, funk, blueberry citrus wheat    /    $6
  (Rosedale, MD)
• CAHABA, american pale ale    /    $6
  (Birmingham, AL)
• AVONDALE    /    $6
  mosey lager (Birmingham, AL)