Dinner Menu
Cold Dishes
冷盘
- C1 Sichuan Pickled VegetablesPickled vegetables, Sichuan style 四川泡菜
- C2 Beef & Ox Shanks in Hot Chili OilThin slices of beef shanks & tendons in hot chili oil 夫妻肺片
- C3 Steamed Chicken in Hot Chili OilSteamed chicken in hot chili oil (served cold) 口水雞
- C4 Sichuan Style Spicy Cold NoodlesSichuan style spicy cold noodles 四川涼麵
- C5 Tossed Clear Noodles in Hot Chili OilTossed clear noodles in hot chili oil 川北涼粉
- C6 "Wood-ear" Mushroom with Pickled PepperMushroom with pickled pepper, onion, cilantro
Appetizer
前 菜
- A1 Hot and Sour Rice NoodlesHot and sour rice noodles 酸辣粉
- A2 "Xiao-long-bao" (8)Soup dumplings with pork 小籠湯包
- A3 Steamed Pork Dumplings (6)Ground pork & vegetable filling 菜肉蒸餃
- A4 Steamed Vegetable Dumplings (6)Mushrooms & vegetable filling 花素蒸餃
- A5 Pot Stickers (6)Pan-fried pork dumplings 鍋貼
- A6 Wonton in Hot Chili OilPork wonton in hot chili oil 紅油抄手
- A7 Scallions PancakeSavory non-leavened flatbread with scallions (green onions) 蔥油餅
- A8 Pan-Seared Green Chili PepperSichuan style pan-seared green chili pepper 虎皮尖椒
- A9 Lettuce Wraps with Choice MeatChoice of minced Chicken, minced Pork 生菜包肉鬆
- A10 Lettuce Wraps with Shrimp生菜包虾鬆
Poultry
禽 肉 類
- P1 Diced Chicken with Chili & PepperSautéed diced chicken with chili & pepper, Sichuan Style 辣子雞丁
- P2 Kun-Pao ChickenSpicy stir-fried chicken, peanuts, and chili peppers 宮保雞丁
- P3 Sweet and Sour ChickenChicken in sweet and sour sauce 甜酸雞塊
- P4 Crunchy Sesame ChickenFried chicken nuggets with sesame seeds 芝麻雞塊
- P5 Honey-Glazed ChickenStir-fried chicken with honey 蜜汁雞塊
- P6 General Tso's ChickenSweet, slightly spicy, deep-fried chicken 左宗雞塊
- P7 Chicken in “Yu-Shiang”SauceStir-fried chicken in yu-shiang sauce 鱼香鸡片
- P8 Chicken with BroccoliStir-fried chicken with broccoli 芥蘭雞片
- P9 Chicken in Black Bean SauceBraised chicken in black bean sauce 豆豉雞片
- P10 Village ChickenSautéed bone-in chicken with chili & pepper, Sichuan Style 山鄉雞
- P11 Dry-Braised ChickenDry-braised chicken with fried potatoes and Chinese wood ear mushroom 乾锅鸡
- P12 Sizzling Chicken in Hot PlateBraised chicken with green red pepper and mushrooms 铁板鸡
- P13 Smoked Tea DuckSmoke marinated duck over tea leaves and twigs $18.95/Half 樟茶鴨
- P14 Roast Duck in BeerBraised duck in beer 啤酒鴨
- P15 Duck with Bamboo ShootsDry-braised duck with bamboo shoots 乾锅竹筍鴨
Beef, Lamb & Pork
牛、羊、豬 肉 類
- B1 Steak with OnionsSautéed flank steak with onions 蔥爆牛肉
- B2 Steak with BroccoliSautéed flank steak with broccoli in oyster sauce 芥蘭牛肉
- B3 Steak in Hot Chili OilSliced steak with cabbage in hot chili oil 水煮牛肉
- B4 Fried Mutton (Lamb) with CuminFried lamb with cumin 孜然羊肉
- B5 Fried Lamb with PepperFried lamb with pepper and cilantro 羊肉小炒
- B6 Dry-Braised LambDry-braised lamb 乾锅羊肉
- B7 "Twice-Cooked Pork"Pork belly sautéed in chili hot sauce 回锅肉
- B8 Fried Spare Ribs, Wuxi StyleStir-fried spare-ribs, melt-in-mouth! 無錫排骨
- B9 Pork with Pickled CabbageBraised pork belly with pickled mustard cabbage 梅菜扣肉
- B10 Pork & green Chili PepperSautéed pork and green chili pepper 尖椒炒肉絲
- B11 Pork with Dried TofuShredded pork with dried bean curd 香干肉絲
- B12 Pork in “Yu-Shiang” SauceShredded pork in spicy garlic & ginger sauce 魚香肉絲
- B13 Black Pudding, Beef & TripeDuck blood tofu, beef & tripe stew 毛血旺
- B14 Pork Chitterlings & Tofu Hot PotSpicy pork intestine and tofu hot pot 五更腸旺
- B15 Pork Chitterlings in Hot Chili OilPork intestine in hot chili oil 水煮肥腸
- B16 Dry-Braised Pork ChitterlingsDry-braised pork intestine 乾锅肥腸
Seafood
海 鮮 類
- S1 Fish Filets with Tomato & VegetablesSautéed fish filets with tomato & vegetables 溜魚片
- S2 Fish in Chili Oil & Bean SproutsFish filets in hot chili oil & bean sprouts 潑辣魚片
- S3 Fish Filets in Hot Chili OilFish filets in hot chili oil 水煮魚片
- S4 Salted & peppered Fish FiletsSalted & peppered fish filets 椒鹽魚片
- S5 Fish Filets in Black Bean SauceSautéed fish filets in black bean sauce 豆豉魚片
- S6 Fish Filets with Pickled PepperSautéed fish filets with pickled pepper & pickled vegetable 山椒魚片
- S7 Fish Filets in Soy Bean PasteBraised fish filets in soy bean paste 豆瓣魚片
- S8 Fish Filets in Sweet & Sour SauceFried fish filets with sweet & sour sauce 糖醋魚片
- S9 Fish Filets with Tofu, Chili & PepperFish filets with tofu, chili and Sichuan pepper 麻辣豆花魚
- S10 Assorted Seafood with Crispy RiceAssorted seafood and chicken white meat with crispy rice 海鮮鍋粑
- S11 Braised Tofu with ShrimpsBraised tofu with shrimps 蝦仁豆腐
- S12 Sautéed Shrimps with WineSautéed shrimps with rice (white) wine 清炒蝦仁
- S13 Kung Pao ShrimpsSpicy stir-fry shrimps, peanuts, vegetables and chili peppers 宮保蝦仁
- S14 Shrimps with Cashew NutsSautéed shrimps with cashew nuts 腰果蝦仁
- S15 Shrimps with BroccoliSautéed shrimps with broccoli 芥蘭蝦仁
- S16 Shrimps with Mixed VegetablesSautéed shrimps with mixed vegetables 素菜蝦仁
- S17 Salted & peppered PrawnsSalted & peppered prawns 椒鹽蝦
- S18 Shrimps in Lobster SauceSautéed shrimps in lobster sauce 蝦龍糊
Vegetables
蔬 菜 類
- V1 Sautéed Green BeansStir-fried green beans 乾扁四季豆
- V2 Sautéed Water Spinach & GarlicStir-fried water spinach with garlic | Market Price 蒜炒空心菜
- V3 Water Spinach with Pickled TofuStir-fried water spinach with Chinese "preserved tofu" | Market Price 豆腐乳炒空心
- V4 Sautéed Chinese BroccoliSautéed Chinese broccoli 清炒芥蘭
- V5 Chinese Broccoli in Oyster SauceStir-fried Chinese broccoli in oyster sauce 蠔油芥蘭
- V6 Stired-Fried CabbageStir-fried cabbage 爆炒高麗菜
- V7 Stir-Fried Pea SproutsStir-fried pea sprouts | Market Price 清炒豆苗
- V8 Chinese Cabbage with MushroomsStir-fried Chinese cabbage with mushrooms 香菇菜心
- V9 Stir-Fried Baby Bok ChoyStir-fried baby bok choy 炒青江菜
- V10 Kung-Pao Chinese CabbageStir-fried Chinese cabbage and chili peppers 宮保白菜
- V11 Potatoes with Green Chili PepperStir-fried shredded potatoes with green chili pepper 尖椒土豆丝
- V12 Home-Style TofuHome-style tofu 家常豆腐
- V13 Braised Tofu in Hot Chili OilBraised tofu in hot chili oil 香辣豆腐
- V14 "Mapo" TofuTofu in spicy chili and bean-based sauce 麻婆豆腐
- V15 Sauteed Eggplant with Spicy SauceEggplant on the top with spicy sauce 干烧茄子
- V16 Braised Eggplant in Bean PasteBraised eggplant in bean paste 醬燒茄子
- V17 Eggplant in “Yu-Shiang” SauceEggplant in spicy garlic & ginger sauce 魚香茄子
Soups & Pots
湯、羹 類
- S1 Tomato & Egg Drop SoupTomato & egg drop soup 蕃茄蛋花湯
- S2 Vegetable & Tofu SoupVegetable & tofu soup 蔬菜豆腐湯
- S3 Fish with Pickled Vegetable SoupFish fillets with pickled mustard-green soup 酸菜魚片湯
- S4 "West Lake" Style Beef SoupMinced beef soup with egg white 西湖牛肉羹
- S5 Hot & Sour SoupBamboo shoots, tofu, mushrooms 酸辣湯
- S6 Seafood & Meat in CasseroleAssorted seafood & meat in casserole 什錦砂鍋
Rice & Noodles
麵、飯 類
- R1 (House Special) Fried Rice"Yangzhou" style with ham and shrimp fried rice 楊州炒飯
- R2 Chef's Combo Fried RiceChef's combo fried rice 什錦炒飯
- R3 Fried Rice (Assorted)Beef, Pork, Chicken or Vegetable 各式炒飯
- R4 "Dan-Dan" NoodlesChili oil, Sichuan pepper, pork, and scallions served over noodles 擔擔麵
- R5 Beef Noodles (Soup)Stewed beef, broth, vegetable and Chinese noodles 牛肉麵
- R6 Rice noodles with Pork(Soup)Shredded pork, pickled vege and pickled pepper with rice noodles 酸菜肉丝米粉
- R7 Noodles with Pork & Pickled (soup)Shredded pork, pickled mustard-green and Chinese noodles 雪菜肉絲麵
- R8 "Lo Mein" Noodle (Assorted)Beef, Pork, Chicken or Vegetable 各式撈麵
- R9 Pan-Fried Noodles (Seafood)Pan-fried noodles (assorted seafood and chicken white meat) 海鮮兩面黃
- R10 Stir-Fried Rice Stick with SteakStir-fried rice noodles with flank steak 乾炒牛河
- R11 Stir-Fried Rice Noodles (Assorted)Beef, Pork, Chicken or Vegetable 各式炒米粉