Starters

• POLPETTE

  Homemade meatballs, tomato sauce & crostini bread
• ARANCINI

  Homemade risotto balls, deep fried
• FORMAGGIO FRITTO

  Tasty mozzarella cheese coated with breadcrumbs, deep fried served with chili tomato sauce
• CALAMARI FRITTI

  Crispy calamari & white bait, deep fried, served with garlic mayonnaise
• FUNGHI MARINA

  Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese
• PARMA & MELONE

  Parma ham & melon with fruit coulis

Mains

• POLLO FUNGHI

  Cornfed chicken breast, wild mushrooms and shallot cream sauce served with chunk chips & salad
• CANNELLONI

  Mixed vegetable cannelloni oven baked
• MAIALE CONTADINO

  Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)
• BRANZINO

  Oven baked fillet of seabass, shrimp, and spinach risotto
• PESCE FRITTO

  Traditional fish and chips served with peas & tartare sauce
• PEPERONI FARCITI

  Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad
• GAMBERONI INSALATA

  Grilled king prawns, orange, garlic butter, mixed salad
• SALMONE

  Fillet of salmon, buttered mash, shrimps & bisque sauce, served with vegetables of the day
• INSALATA DI ROMA

  Classic chicken caesar salad
• LA MARINA BURGER

  Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

Sides

• CHUNKY CHIPS

  £5
• GARLIC BREAD

  £3.95
• GARLIC BREAD WITH CHEESE

  £4.95
• MIXED SALAD

  £5
• CRISPY FRIED COURGETTES

  £5
• SPINACH

  £5

Starters

• CAPESANTE

  Seared scallops with celeriac puree & caramelised apples

  £12.95
• GAMBERONI ALL’ ARANCIA

  Pan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread

  £9.95
• CALAMARI FRITTI

  Calamari & white bait coated in semolina flour, deep fried served with lemon & chilli mayonnaise

  £9.95
• AVOCADO AL FORNO

  Oven roast avocado, filled with crab & shrimp mousse, lobster bisque sauce, mixed leave salad

  £9.95
• PANE ALL'AGLIO

  Traditional garlic bread and herbs, olive oil (extra cheese topping) £1.00

  £3.95
• BRUSCHETTA

  Classic bruschetta with tomatoes, basil, garlic, onions, olive oil, served on crostini bread

  £6.95
• FUNGHI GORGONZOLA

  Oven roast Portobello mushrooms filled with gorgonzola & caramelized red onions, almonds topping, creamy white wine sauce

  £7.45
• ARANCINI

  Risotto balls filled with mozzarella, peas & mushroom served with tomato sauce

  £7.45
• FORMAGGIO FRITTO

  Tasty mozzarella cheese coated with breadcrumbs, deep fried, served with chilli tomato sauce

  £7.45
• OLIVE MEDITERRANEO

  Italian mixed olives, olive oil, balsamic vinegar, herbs & crostini bread

  £6.95
• PARMA & MELONE

  Parma ham & melon with fruit coulis

  £6.25

Mains

Gluten free pasta available

• LASAGNA

  Layers of fresh pasta, bolognese sauce, béchamel, mozzarella & parmesan cheese, oven baked

  £16.95
• RAVIOLI RICOTTA & SPINACCI

  Ravioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate

  £15.95
• PASTA CASARECCIA

  Short twist pasta with chicken, courgettes, homemade red pesto and cream

  £17.95
• BIA MARIA PASTA

  Egg pasta ribbons cooked in a garlic chilli tomato sauce with prawns, mussels & white crab

  £19.95
• SPAGHETTI CARBONARA

  Spaghetti cooked with crispy pancetta, egg yolk, cream & parmesan cheese

  £16.95
• RISOTTO DI PESCE

  Arborio risotto, prawns, dill, cherry tomatoes & white wine topped with grilled seabass

  £20.95
• PEPERONI FARCITI

  Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad

  £15.95
• AGNELLO LIGURIA

  Braised lamb shank, mediterranean vegetables, red wine & rosemary jus served with mash potatoes

  £23.95
• MAIALE CONTADINO

  Slow roast pork belly with crispy crackling, apple & black pudding, red wine & thyme reduction served with mash potatoes

  £22.95
• TAGLIATA DI MANZO

  8oz grilled steak, peppercorn sauce, served with chunky chips & salad

  £26.95
• POLLO ROMA

  Chicken breast with homemade pesto sauce and creamy asparagus sauce, served with chunky chips & salad

  £19.95
• ANATRA

  Duck breast, cointreau sauce, served with new potatoes, peas and asparagus

  £22.95
• SALMONE MARINA

  Fillet of salmon, buttered mash, shrimps & lobster bisque sauce, served with garlic mushroom and broccoli

  £22.95
• LA MARINA BURGER

  Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

  £18.95
• PESCE FRITTO

  Traditional fish & chunky chips, tartar sauce

  £18.95

Side dishes

• CHUNKY CHIPS

  £5
• MIXED SALAD

  £5
• MIXED VEGETABLES & POTATO

  £5
• Garlic bread

  £3.95
• GARLIC BREAD WITH CHEESE

  £4.95
• SPINACH

  £5
• COURGETTE FRITTI

  £5

Pizza

• MARGHERITA

  Mozzarella cheese or vegan cheese, tomato, basil

  £10.95
• VEGETARIANA

  Mozzarella cheese or vegan cheese, tomato, olives, peppers, mushrooms, truffle oil

  £15.95
• DIAVOLA

  Mozzarella cheese, tomato, spicy sausage, mushroom, fresh chilli

  £17.95
• PARMA

  Mozzarella cheese, cherry tomato, parma ham, rocket salad, parmesan shavings

  £15.95
• MEDITERRANEA

  Mozzarella cheese, tomato, roasted peppers, goats cheese, caramelised onions, mushroom, rocket salad & roasted walnuts

  £17.95
• TROPICALE

  Mozzarella cheese, tomato, ham & pineapple

  £15.95
• SORRENTO

  Mozzarella cheese, tomato, ham, mushroom, truffle oil

  £14.95
• RAVELLO

  Mozzarella, tomato, artichoke, anchovies, mushroom

  £15.95

Starters

• POLPETTE

  Homemade meatballs, tomato sauce & crostini bread
• AVOCADO AL FORNO

  Oven roast avocado, filled with crab & shrimp mousse, lobster bisque sauce, mixed leave salad
• FUNGHI MARINA

  Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese
• PARMA & MELONE

  Parma ham & melon with fruit coulis
• ARANCINI

  Risotto balls filled with beetroot & goats cheese, deep fried
• CALAMARI FRITTI

  Crispy calamari & white bait, deep fried, served with garlic mayonnaise
• GAMBERONI ALL’ ARANCIA

  Pan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread

Main Courses

• TRIO OF MEATS (£5.00)

  Sirloin of beef, breast of chicken & pork belly served with a selection of mixed vegetables, roast potatoes & yorkshire pudding
• ROAST SIRLOIN OF BEEF & YORKSHIRE PUDDING

  Served with a selection of mixed vegetables & roast potatoes
• CORNFED ROAST CHICKEN

  Served with a selection of mixed vegetables & roast potatoes
• ROAST BELLY OF PORK

  Served with a selection of mixed vegetables & roast potatoes
• LAMB SHANK (SUPP £3.00)

  Served with a selection of mixed vegetables & roast potatoes
• LA MARINA BURGER

  Homemade beef burger, red onion relish, lettuce, bacon, and cheddar cheese, served in a brioche bun with chunky chips
• ANATRA

  Duck breast, orange cointreau sauce, served with vegetables of the day
• PESCE & PATATE

  Traditional fish & chips, peas, tartare sauce
• CARBONARA

  Spaghetti cooked with crispy pancetta, egg yolk, cream & parmesan cheese
• SALMONE LUCIA

  Pan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes
• RAVIOLI RICOTTA & SPINACI

  Ravioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate

Starters

• BURRATA

  Burrata cheese, parma ham, home made pesto, queen olives
• ZUPPA DELL’ANNO (V,VE)

  Seasonal soup served with crusty bread
• CARPACCIO DI MANZO

  Beef carpaccio , olive oil, rocket salad, parmesan shaving
• FRITTURA DI PESCE

  Crispy calamari & whitebait, deep fried served with lemon & garlic mayonnaise
• CAPESANTE

  Seared scallops with celeriac puree & caramelised apple
• GAMBERONI ALL’ARANCIA

  Pan fried king prawns , orange, chilli, garlic, butter & coriander sauce served with ciabatta bread
• FUNGHI PORTOBELLO

  Oven roast portobello mushroom filled with blue cheese or vegan cheese, sundried tomato, caramelised onions, almond flake

Mains

• AGNELLO

  Braised lamb shank, red wine & rosemary jus served with seasonal vegetables
• LINGUINE ARAGOSTA

  Brixham fresh lobster served with linguine pasta in a cherry tomato & bisque sauce
• FILETTO FUNGHI

  8oz fillet steak, creamy wild mushroom sauce served with chunky chips & salad
• MAIALE CONTADINO

  Slow roast pork belly with crispy crackling, apple & black pudding, red wine & thyme reduction served with seasonal vegetables
• ANATRA

  Duck breast in cointreau sauce served with seasonal vegetables
• CANNELLONI (V,VE)

  Roasted vegetable cannelloni bake served with mixed salad
• RANA PESCATRICE

  Pan fried monkfish, olives, capers, cherry tomatoes, served with new potatoes, asparagus & green beans

Desserts

• TIRAMISU
• STICKY TOFFEE PUDDING & VANILLA ICE CREAM
• CHOCOLATE PROFITROLES
• BERRY BRULEE
• ITALIAN CHEESEBOARD

Pasta

• LASAGNA

  Fresh layers of pasta with bolognese sauce, bechamel, mozzarella oven baked
• CARBONARA

  Spaghetti, crispy bacon, egg yolk, cream, parmesan cheese, black pepper
• CANNELLONI

  Mixed vegetable cannelloni oven baked
• PASTA CASARECCIA

  Pasta with meatballs, tomato sauce, topped with mozzarella, oven baked
• SPAGHETTI NAPOLI

  Spaghetti pasta, olives, capers, anchovies, tomato sauce
• PASTA ZUCCHINI & POLLO

  Penne pasta, courgettes, chicken in a creamy sauce

Pizza

• MARGHERITA (V)(VG)

  Mozzarella cheese or vegan cheese, tomato & basil
• VEGETARIANA (V)(VG)

  Mozzarella or vegan cheese, tomato, peppers, olives, mushroom, truffle oil
• TROPICALE

  Mozzarella cheese, tomato, ham & pineapple
• DIAVOLA

  Mozzarella cheese, tomato, spicy sausage, mushroom, fresh chilli
• SORRENTO

  Mozzarella cheese, tomato, ham, mushroom, truffle oil

Take Away Menu

Full Evening Menu available for take away

Sunday Roast (£14.95)

• ROAST SIRLOIN OF BEEF & YORKSHIRE PUDDING

  Served with a selection of mixed vegetables & roast potatoes
• ROAST BELLY OF PORK

  Served with a selection of mixed vegetables & roast potatoes
• CORNFED ROAST CHICKEN

  Served with a selection of mixed vegetables & roast potatoes
• LAMB SHANK (SUPP. £3.00)

  Served with a selection of mixed vegetables & roast potatoes

MENU

Choice of sirloin or rib-eye steak with a bottle of house red or house white wine for £45 per couple.

• Sirloin Steak 8oz

  Sirloin steak 8oz with the choice of chunky chips and salad OR vegetables and potatoes
• Rib-eye Steak 8oz

  Rib-eye steak 8oz with the choice of chunky chips and salad OR vegetables and potatoes.

MENU

Sea food platter with a bottle of house red or house white wine for £45 per couple

• Fish Night

  Sea bass, Hake, King Prawns and Salmon, bisque sauce, served with a choice of chips & salad OR vegetables & potatoes

MENU

Gluten free pasta available

• PASTA NAPOLI

  Pasta with plain tomato sauce
• PASTA CARBONARA

  Pasta with bacon, cream sauce
• CHICKEN NUGGETS

  Homemade chicken nuggets with chips
• FISH FINGERS

  Homemade fish fingers with chips
• PASTA BOLOGNESE

  Penne pasta with traditional bolognese sauce
• MINI ROAST SUNDAY ONLY (ADDITIONAL £1)

  Choice of beef, pork belly or chicken served with vegetables and roasted potatoes
• PIZZA MARGHERITA

  Mozzarella cheese, tomato, basil
• PIZZA CAPRI

  Mozzarella cheese, tomato, spicy sausage

DESSERTS

• ICE CREAM

  2 scoops of ice cream

DRINKS

• ORANGE SQUASH
• BLACKCURRANT SQUASH
• LEMONADE

Starters

• ARANCINI

  Risotto balls, deep fried
• POLPETTE GUSTOSE

  Homemade meatballs, tomato sauce, crostini bread
• OLIVE MEDITERRANEO

  Italian mixed olives, olive oil, balsamic vinegar, herbs & crostini bread
• FORMAGGIO FRITTO

  Tasty mozzarella cheese coated with breadcrumbs, deep fried, served with chilli tomato sauce
• FUNGHI GORGONZOLA

  Oven roast portobello mushroom, gorgonzola cheese, caramelised onions, sundried tomato, almond flake

Mains

• POLLO FUNGHI

  Chicken breast in a mushroom and shallot cream sauce, served with chunky chips & salad
• PESCE FRITTO

  Traditional fish & chips, tartare sauce
• PASTA NAPOLI

  Spaghetti pasta with fresh tomatoes, extra virgin olive oil, garlic and basil
• INSALATA DI ROMA

  Classic chicken caesar salad
• DIAVOLA PIZZA

  Mozzarella cheese, tomato, spicy sausage, mushroom, fresh chilli
• CANNELLONI

  Mixed vegetable cannelloni oven baked

Desserts

• TIRAMISU
• CREME BRULEE
• CHOCOLATE BROWNIE