1 COURSE (MAIN) £16.95, 2 COURSES (STARTER & MAIN OR MAIN OR DESSERT) £20.95, 3 COURSES (STARTER, MAIN & DESSERT) £25.95
Lunch Menu
Starters
- Zuppa Del Giorno (V,VE)Soup of the day
- Frittura Di PesceCrispy calamari & whitebait, deep fried served with lemon & garlic mayonnaise
- Involtini Melenzane (V,VE)Layers of slow cooked aubergine, tomato, mozzarella OR vegan cheese, oven baked, crostini bread
- Arancini (V)Risotto balls filled with vegetables, deep fried served with blue cheese sauce or chilli tomato sauce
- Formaggio FrittoTasty mozzarella cheese coated in breadcrumbs, deep fried served with chilli tomato sauce
- Caprino & PereGrilled goat cheese, caramelized pear, cherry tomatoes, walnut, balsamic vinegar
Mains
- Lasagna Al FornoLayers of fresh pasta, bolognese sauce, bechamel, mozzarella, parmesan cheese, oven baked
- Insalata Di Pollo (Caesar Salad)Romaine lettuce, chicken, crispy bacon, croutons, parmesan cheese shavings & vinaigrette
- Maiale ToscanoSlow roast pork belly, red wine reduction, crispy crackling, apple, mash potatoes (add vegetables £3.00 supp)
- Peperoni Farciti (V,VE)Stuffed sweet peppers with vegetable risotto served with mixed salad
- Salmone MariaFillet of salmon, buttered red mash, shrimps & lobster bisque sauce, served with vegetables
- Pesce FrittoTraditional fish & chips, peas, tartare sauce
- Pollo FunghiChicken breast, wild mushroom, creamy sauce, chunky chips & salad
- AgnelloSlow roast lamb shoulder, mint & red currant sauce, served with vegetables & potato
- Mini Bistecca Pepe Nero4oz mini steak with peppercorn sauce, served with chunky chips & salad
Evening Menu
Starters
- CAPESANTESeared scallops with celeriac puree & caramelised apples£11.95
- GAMBERONI ALL’ ARANCIAPan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread£8.95
- CALAMARI FRITTICalamari & white bait coated in semolina flour, deep fried served with lemon & chilli mayonnaise£7.95
- AVOCADO AL FORNOOven roast avocado, filled with crab & shrimp mousse, lobster bisque sauce, mixed leave salad£8.95
- PANE ALL'AGLIOTraditional garlic bread and herbs, olive oil (extra cheese topping) £1.00£3.75
- BRUSCHETTAClassic bruschetta with tomatoes, basil, garlic, onions, olive oil, served on crostini bread£5.25
- FUNGHI GORGONZOLAOven roast Portobello mushrooms filled with gorgonzola & caramelized red onions, almonds topping, creamy white wine sauce£6.95
- CROQUETTES DI PATATEPotato croquettes filled with cheese and chorizo served with garlic mayonnaise dip£5.25
- ARANCINIRisotto balls filled with mozzarella, peas & mushroom served with tomato sauce£5.95
- FORMAGGIO FRITTOTasty mozzarella cheese coated with breadcrumbs, deep fried, served with chilli tomato sauce£6.95
- OLIVEItalian mixed olives, olive oil, balsamic vinegar, herbs & crostini bread£5.95
Mains
Gluten free pasta available
- LASAGNELayers of fresh pasta, bolognese sauce, béchamel, mozzarella & parmesan cheese, oven baked£13.95
- RAVIOLI RICOTTA & SPINACCIRavioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate£13.95
- PAPPARDELLE ANATRAFlat pasta ribbons, roast duck, wild mushrooms, red wine, tomato & truffle oil£15.95
- BIA MARIA PASTAEgg pasta ribbons cooked in a garlic chilli tomato sauce with prawns, mussels & white crab£17.95
- SPAGHETTI CARBONARASpaghetti cooked with crispy pancetta, egg yolk, cream & parmesan cheese£12.95
- RISOTTO DI PESCEArborio risotto, prawns, dill, cherry tomatoes & white wine topped with grilled seabass£17.95
- PEPERONI FARCITIStuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad£13.95
- AGNELLO LIGURIABraised lamb shank, mediterranean vegetables, red wine & rosemary jus served with mash potatoes£21.95
- MAIALE CONTADINOSlow roast pork belly with crispy crackling, apple & black pudding, red wine & thyme reduction served with mash potatoes£19.95
- TAGLIATA DI MANZO8oz grilled steak, peppercorn sauce, served with chunky chips & salad£23.95
- POLLO ROMAChicken breast with homemade pesto sauce and creamy asparagus sauce, served with chunky chips & salad£17.95
- ANATRADuck breast, cointreau sauce, served with vegetables of the day£18.95
- FILETTO AL TARTUFOBeef fillet medallions wrapped in parma ham, demi-glace, cream & black truffle sauce served with chunky chips and salad£28.95
- SPIGOLA FRUTTI DI MAREPan seared fillet of seabass cooked with a mixture of mussels, king prawns, shrimps & scallops served with rice£25.95
- SALMONE MARINAFillet of salmon, buttered mash, shrimps & lobster bisque sauce, served with vegetables of the day£19.95
- INSALATA DI POLLORomaine lettuce, chicken, crispy bacon, croutons, parmesan shavings, vinaigrette£14.95
- PESCE FRITTOTraditional fish & chunky chips, tartar sauce£15.95
Side dishes
- CHUNKY CHIPS£4
- MIXED SALAD£4
- MIXED VEGETABLES£4
- Garlic bread£3.75
Gluten free pizza available
Pizza Menu
Pizza
- MARGHERITAMozzarella cheese or vegan cheese, tomato, basil£8.95
- VEGETARIANAMozzarella cheese or vegan cheese, tomato, olives, peppers, mushrooms, truffle oil£11.95
- DIAVOLAMozzarella cheese, tomato, spicy sausage, mushroom, fresh chilli£12.50
- CALZONEFolded pizza with tomato, mozzarella, chicken, bacon, spicy sausage£14.95
- PARMAMozzarella cheese, cherry tomato, parma ham, rocket salad, parmesan shavings£12.50
- VEGANAVegan cheese, tomato, grilled aubergine, courgettes, caramelised onion, truffle oil£12.95
- RAVELLOMozzarella, tomato, artichoke, anchovies, mushroom£12.95
- TROPICALEMozzarella cheese, tomato, ham & pineapple£11.95
- SORRENTOMozzarella cheese, tomato, ham, mushroom, truffle oil£11.95
1 COURSES (MAIN) £17.95, 2 COURSES (STARTERS & MAIN OR MAIN & DESSERT) £22.95, 3 COURSES (STARTERS, MAIN & DESSERTS) £27.95
Sunday Lunch Menu
Starters
- ZUPPA DEL GIORNOSoup of the day
- INVOLTINI MELENZANELayers of slow cooked aubergine, tomato, mozzarella OR vegan cheese, oven baked, crostini bread
- FRITTURA DI PESCECrispy calamari & whitebait deep fried served with lemon, garlic mayonnaise
- AVOCADO FORNOBake avocado filled with crab meat & shrimps, lobster bisque
- FUNGHI PORTOBELLOOven roast portobello mushroom filled with blue cheese OR vegan cheese, caramelised onions, almond flake
- TRIO FRITTODeep fried mozzarella, arancini, croquettes served with chilli tomato sauce
- FRITTELLE DI PESCEHomemade fishcake served with sweet chilli sauce
Main Courses
- ROAST SIRLOIN OF BEEF & YORKSHIRE PUDDINGServed with a selection of mixed vegetables & roast potatoes
- CORNFED ROAST CHICKENServed with a selection of mixed vegetables & roast potatoes
- ROAST BELLY OF PORKServed with a selection of mixed vegetables & roast potatoes
- LAMB SHANK (SUPP £3.00)Served with a selection of mixed vegetables & roast potatoes
- CAESAR SALADRomaine lettuce, chicken, crispy bacon, croutons, parmesan shavings, vinaigrette
- ANATRADuck breast, orange cointreau sauce, served with vegetables of the day
- PESCE & PATATETraditional fish & chips, peas, tartare sauce
- CARBONARASpaghetti cooked with crispy pancetta, egg yolk, cream & parmesan cheese
- SALMONE LUCIAPan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & roast potatoes
- LASAGNALayers of fresh pasta, bolognese sauce, béchamel, mozzarella & parmesan cheese, oven baked
- RAVIOLI RICOTTA & SPINACIRavioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate
Pizza OR Pasta lunch time offer running from Tuesday - Saturday
Lunch Time Offer £8.95
Pasta
- LASAGNAFresh layers of pasta with bolognese sauce, bechamel, mozzarella oven baked
- CARBONARASpaghetti, crispy bacon, egg yolk, cream, parmesan cheese, black pepper
- POLLO PASTAPenne pasta, chicken, chestnut mushrooms, creamy tomato sauce
- RAVIOLIPasta parcels filled with ricotta cheese & spinach, cream cheese, tomato sauce
- SPAGHETTI BOLOGNESESpaghetti with traditional bolognese sauce
- GNOCCHI NORMA (V)(VG)Italian dough dumplings, grilled aubergine, courgettes, mozzarella or vegan cheese, tomato sauce
- PASTA PICCANTEPenne pasta with spicy sausage, mushroom, garlic, onions, chili, tomato sauce
- AMALFI (V)(VG)Spaghetti, asparagus, chestnut mushroom, onions, tomato sauce, truffle oil
Pizza
- MARGHERITA (V)(VG)Mozzarella cheese or vegan cheese, tomato & basil
- VEGETARIANA (V)(VG)Mozzarella or vegan cheese, tomato, peppers, olives, mushroom, truffle oil
- TROPICALEMozzarella cheese, tomato, ham & pineapple
- DIAVOLAMozzarella cheese, tomato, spicy sausage, mushroom, fresh chilli
- SORRENTOMozzarella cheese, tomato, ham, mushroom, truffle oil
- VEGANA (VG)Vegan cheese, tomato, grilled aubergine, courgettes, caramelised onion, truffle oil
Take away
Take Away Menu
Full Evening Menu available for take away
Sunday Roast (£14.95)
- ROAST SIRLOIN OF BEEF & YORKSHIRE PUDDINGServed with a selection of mixed vegetables & roast potatoes
- ROAST BELLY OF PORKServed with a selection of mixed vegetables & roast potatoes
- CORNFED ROAST CHICKENServed with a selection of mixed vegetables & roast potatoes
- LAMB SHANK (SUPP. £3.00)Served with a selection of mixed vegetables & roast potatoes
Steak Night unavailable on Valentines Day
Wednesday Steak Night
MENU
Choice of sirloin or rib-eye steak with a bottle of house red or house white wine for £45 per couple.
- Sirloin Steak 8ozSirloin steak 8oz with the choice of chunky chips and salad OR vegetables and potatoes
- Rib-eye Steak 8ozRib-eye steak 8oz with the choice of chunky chips and salad OR vegetables and potatoes.
Ala carte menu available on this night also
Thursday Fish Night
MENU
Sea food platter with a bottle of house red or house white wine for £45 per couple
- Fish NightSea bass, Hake, King Prawns and Salmon, bisque sauce, served with a choice of chips & salad OR vegetables & potatoes
£6.95 for a Main, 2 Scoops of Ice Cream and a Drink (Orange Squash, Blackcurrant Squash, Lemonade)
Children's Menu
MENU
Gluten free pasta available
- PASTA NAPOLIPasta with plain tomato sauce
- PASTA CARBONARAPasta with bacon, cream sauce
- CHICKEN NUGGETSHomemade chicken nuggets with chips
- FISH FINGERSHomemade fish fingers with chips
- PASTA BOLOGNESEPenne pasta with traditional bolognese sauce
- MINI ROAST SUNDAY ONLY (ADDITIONAL £1)Choice of beef, pork belly or chicken served with vegetables and roasted potatoes
- PIZZA MARGHERITAMozzarella cheese, tomato, basil
- PIZZA CAPRIMozzarella cheese, tomato, spicy sausage
DESSERTS
- ICE CREAM2 scoops of ice cream
DRINKS
- ORANGE SQUASH
- BLACKCURRANT SQUASH
- LEMONADE
(Tuesday to Friday 5pm - 7pm) - 2 COURSE £16.95 OR 3 COURSES £19.95
Early Bird Menu
Starters
- BRUSCHETTAClassic bruschetta with tomatoes, basil, garlic, onions, olive oil, served on crostini bread
- ZUPPA DEL GIORNOHomemade soup of the day with croutons
- COSTINE DI MAIALEGrilled pork spareribs, Italian BBQ sauce
- CALAMARI FRITTICalamari & white bait coated in semolina flour, deep fried served with lemon & chilli mayonnaise
- FORMAGGIO FRITTOTasty mozzarella cheese coated with breadcrumbs, deep fried, served with chilli tomato sauce
- CROQUETTESPotato croquettes filled with cheese and chorizo served with garlic mayonnaise dip
Mains
- POLLO FUNGHIChicken breast, wild mushroom, creamy sauce served with chunky chips & salad
- PEPERONI FARCITIStuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad
- PIZZA VEGETARIANAMozzarella cheese or vegan cheese, tomato, olives, peppers, mushrooms, truffle oil
- LASAGNALayers of fresh pasta, bolognese sauce, béchamel, mozzarella & parmesan cheese, oven baked
- MAIALE CONTADINOSlow roast pork belly with crispy crackling, apple & black pudding, red wine & thyme reduction served with mash potatoes
- TAGLIATA DI MANZO4oz grilled mini steak, served with chunky chips & salad
- PESCE FRITTOTraditional fish & chunky chips, tartar sauce
Desserts
- TIRAMISU
- CREME BRULEE
- CHOCOLATE BROWNIE