Milan Menu
Chaat
Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.
- Papdi Chaata savory bed of chick peas, potatoes, and onion finished off Milan style with our signature chutneys and garnishes
- Mix Chaata lover, harmonic blend of papdi chaat & dahi bhalla that has been a staple of our culture and of Milan for years
- Samosa Chaata mouth watering base of potato / peas samosas and chickpeas finished off Milan style with our signature chutneys and garnishes
- Kachori Chaatdelicious bit sized pieces of kachori (large hard shelled puri stuffed with lentil and masala) finished off Milan style with our signature chutneys and garnishes
- Dahi Bhallaa savory bed of bhalla (soft lentil dumplings) and chick peas finished off Milan style with our signature chutneys and garnishes
- Dahi Puria hollow shell stuffed with boiled potatoes and chick peas along with chaat masala layered with our signature chutneys and Milan made yogurt garnished off Milan style with sev, pomegranate seeds and our signature sauce
- Pani Puria hollow shell stuffed with boiled potatoes and chick peas with chaat masala sprinkled on top and our special tangy water made from mint, coriander chutney with Milan's special sweet/tangy chutney on side
- Sev Puria savoury bed of papdi, potatoes, and chick peas finished off Milan style with our signature chutneys and garnishes
- Bhel Puria scrumptious mix of puffed rice with potatoes, peanuts, freshly chopped onions, garlic and tangy tamarind chutney garnished Milan style with sev, pomegranate seeds and our signature chutney
Hot Bites
Ragda is part of the street food culture in the Indian states of Maharashtra and Gujarat. Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana.
- Ragda Pattiesa bed of hot white and green peas masala gravy, bite sized pieces of patties, and red onions finished off Milan style with our signature chutneys and garnishes
- Ragda Samosaa bed of hot white and green peas masala gravy, bite-sized pieces of samosa, and onions finished off Milan style with our signature chutneys and garnishes
- Chole Samosaa bed of hot chick pea masala gravy, bite-sized pieces of samosa, and onions finished off Milan style with our signature chutneys and garnishes
- Chole Aloo Tikkisavor two pieces of aloo tikki, hot chick pea masala gravy, and red onions finished off Milan style with our signature chutneys and garnishes
- Pav Bhajiour chef's specialty! a meticulously crafted gravy with fresh vegetables including green peas, peppers, cauliflower, onions and tomatoes server with authentic pav bhaji buns
Hot Pav
Popular snacking food of India. Westerns see these Hot Pav as a form of vegetarian burger. A perfect snack while on the run. Bet you can't eat just one!
- Dabelia savory patty of potato, peanuts and pomegranates placed between two lightly grilled buns with our chef's special red date/tamarind chutney's, topped off with sev
- Vada Pavmouth-watering seasoned potato balls, mint, coriander, garlic chutney and our Chef's specially made garlic powder placed between two lightly grilled buns
- Samosa Pava potato/pea samosa placed between two lightly grilled buns with fresh mint, coriander, and dates/tamarind chutney's, garlic powder and red onions
Paan
Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, East Asia, and the Indian subcontinent. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed.
- Sweet Paansweet fennel seeds, sugar coated fennel seeds, sweet/soft areca nuts, cardamom seeds, sweet dates and areca nuts of your choice
- Sada Sauf Khushboo Paansweet rose/mint syrups, fennel seeds, sweet/soft areca nuts, cardamom seeds, sweet dates and areca nuts of your choice
- Sada Khushboo Paansweet rose/mint syrups, sweet/soft areca nuts, cardamom seeds, sweet dates and areca nuts of your choice
Chai
The name “chai” is actually the Hindi word for “tea”. We've got your flavour hot and ready for you! One sip will bring back fond memories of the chai tapri back home!
- Masala Chaia combination of spices including cinnamon, pepper, cardamom, dry ginger and milk to create a perfect cup of tea for any time of the day
- Elaichi Chaia simple and elegant combination of cardamom, tea, and milk that you can look forward to a couple times a day to unwind from your busy schedule
- Ginger Chaia combination of ginger, cardamom, pepper, tea, and milk to create a unique taste of healthy warmth
- Kashmiri Teaour most popular tea brewed specifically to indulge you in flavours of connamon, cardamom, and tea leaves served hot with pistachios, almonds and cashews,its pinkish colour and rich creamy flavour will have you coming back from more!
Dessert
Falooda is a cold dessert with origins in the Indian subcontinent. Lassi is a popular traditional yogurt-based drink that originated in the Indian subcontinent.
- Kulfi Faloodaa multi-layered dessert beginning with lightly sweetened rose milk, khoya kulfi, basil seeds, vermicelli noodles, topped off with pistachios, almonds and cashews
- Ice Cream Faloodaa multi-layered dessert beginning with lightly sweetened rose milk, your choice of ice-cream flavour, basil seeds, vermicelli noodles, topped off with pistachios, almonds and cashews
- Shaahi Faloodaa multi-layered dessert beginning with lightly sweetened rose milk, soft serve ice cream, basil seeds, vermicelli noodles, topped off with pistachios, almonds and cashews
- Mango Lassia succulent blend of Milan style yogurt with sugar, saffron and delectable mango mash
- Sweet Lassia sweet blend of Milan style yogurt with sugar and saffron
- Salty Lassia salty blend of Milan style yogurt with cumin powder and salt