Protein

• OCTOPUS    /    $10
  Honey Chili Glaze
• GLAZED SPARE RIBS    /    $10
  Black Bean, Chili Rub
• CALAMARI    /    $10
  Lemongrass, Galangal
• HALIBUT CHEEK    /    $12
  Pigeon Pepper, Garlic
• WAGYU COULAT    /    $16
  Sweet Soy, Taramind
• GIANT PRAWN    /    $21
  Garlic, Shrimp Oil

Salad

• CUCUMBER    /    $8
  Green Eggplant, Lemongrass, Chili
• RICE NOODLE    /    $8
  Garlic, Green Beans, Cilantro
• GREEN PAPAYA    /    $10
  Tomatoes, Cilantro
• MANGO    /    $12
  Rice, Brown Sugar, Chili
• LONG BEAN    /    $14
  Chili, Garlic, Tomatoes
• BITTER EGGPLANT    /    $15
  Roasted Tomato, Garlic

Served with sticky rice and accouterments

• HOUSE CURRY OF THE WEEK
  An unapologetically spicy nod to South East Asian traditions (Market Price)
• WHOLE GRILLED FISH
  (Market Price)
• STEAMED CLAMS WITH CHINESE SAUSAGE    /    $22

• The Diver (Rose) CA    /    $12
• La Luca (Prosecco) IT    /    $10
• Totara (Sauvignon Blanc) NZ    /    $10
• Mas Comtal (Penedes) SP    /    $12
• Grande Marnes (Sancerre) FR     /    $17
• Gentilini Robola (Cephalonia) GR    /    $12
• Terra Costantino (de Aetna) IT     /    $12
• Colene Clemens (Pinot Noir) CA    /    $17

• Rotating Draft    /    $5
• Naragansett Lager (RI)    /    $5
• Union Brewing Divine IPA (MD)    /    $5
• Austin Eastciders Dry (TX)    /    $5
• Hitachino Nest White Ale (JP)    /    $7

• The OG Truly    /    $10
  Vodka | soda | splash of cranberry
• Smooth Operator    /    $10
  Gin | cucumber | ginger | aloe | lemon | bubbles
• Lychee? You barely know me!     /    $10
  Tequila | lychee nectar | chili
• Soldier, Sailor, Spy    /    $10
  Spiced rum | grapefruit | lime | galangal
• Southeast x Southeast    /    $10
  Whiskey | coconut | kaffir lime | lemongrass | bitters