A smoky Virginia ham rolled with Gruyere cheese inside layers of flaky dough.

As with all of our pastries, we make our quiche from scratch including the signature gluten-free crust.  We offer two options, Ham & Gruyere or Arugula & Cheese.

Slices of roasted turkey, Gruyere cheese, arugula and housemade garlic aioli spread on a lightly salted, crunchy French baguette.

Fresh mozzarella, sliced tomatoes and basil layered on a lightly salted, crunchy French baguette. Our house-made sundried tomato and basil pesto create the perfect finish!

German for buttercake, this brioche masterpiece is filled with pastry cream and topped with pearl sugar, toasted almonds, and dressed in heavy cream.  This is our signature pastry!

This French-style muffin is made with brown butter, almond flour, and egg whites.  

A traditional, flaky butter croissant handmade in house by our classically trained pastry chefs.

E. Guittard dark chocolate folded into our flaky croissant dough creates the perfect morning treat.

Rich maple syrup blended with oats to create this moist favorite that pairs with any coffee or tea.

Cranberries plumbed in fresh orange juice and orange zest make this the most moist scone ever!

This buttery pound cake is filled and topped with cinnamon streusel and served in a dainty muffin form.

We make our cinnamon roll from croissant dough, layer it with cinnamon and sugar, and top it off with our house-made creamy cinnamon icing.

This cookie elevates the traditional chocolate chip cookie to a whole new level. Caramelized butter and rich dark chocolate chunks bring this classic to life.

Our house-made toffee combines with whole oats and is garnished with a dash of Maldon sea salt. Chewy and delish!

We soak the pecans and coconut in house-made vegan caramel, then fold flour into the gooey mixture to create this moist, chewy treat.

This moist cake folds together pureed, ripe bananas and brown sugar pecans for a tasty morning pastry. Psst...it's even vegan!