Lunch Menu

  • APPETIZERS

    *All dishes available without meat sauce, upon request*

    • MANTOO
      Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
      • AUSHAK
        Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
        • SAMBOSA-E-GOUSHTI
          Fried pastries filled with ground lamb and chickpeas.
          • BULANEE
            Turnover filled with leek, spring onions, and herbs.
            • BULANEE KATCHALU
              Turnover stuffed with ground lamb, potatoes, onions and herbs.
              • PAKAWRA-E-BADENJAN
                Slices of batter dipped eggplant with yogurt and lamb meat sauce.
                • PAKAWRA-E-KATCHALU
                  Slices of batter dipped potatoes with yogurt and lamb meat sauce.
                  • MASHAWA
                    Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
                    • AUSH
                      Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

                    • Entrees

                      All entrees are served with afghani bread. *Pallaw: seasoned basmati rice *Challaw: plain basmati rice

                      • SHRIMP KABAB
                        One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
                        • KABAB-E-MAHEE
                          Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
                          • KABAB-E-GAW
                            Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                            • KABAB-E-MURGH
                              Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                              • KABAB-E-GOUSFAND
                                Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                                • KABUL'S COMBINATION KABAB
                                  *The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (+$1.50 for fish/shrimp)
                                  • CHUPAN
                                    Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                    • KABAB-E-CHOPANDAZ
                                      Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                      • QUABILI PALLAW
                                        Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
                                        • KARAYEE
                                          Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
                                          • LAWANG
                                            Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
                                            • MATER CHALLAW
                                              Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
                                              • CHEF PLATTER
                                                Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
                                                • SABSI CHALLAW
                                                  Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
                                                  • MANTOO
                                                    Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
                                                    • AUSHAK
                                                      Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
                                                      • GULPI CHALLAW
                                                        Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
                                                        • KORMA CHALLAW BADEMJAN
                                                          Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
                                                          • KORMA CHALLAW
                                                            Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.

                                                          • Vegetarian Entrees

                                                            All entrees are served with afghani bread.

                                                            • CHALLAW SABSI
                                                              Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
                                                              • CHALLAW KADU
                                                                Sauteed pumpkin topped with yogurt and served with challaw.
                                                                • CHALLAW BADENJAN
                                                                  Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
                                                                  • CHALLAW GULPI
                                                                    Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
                                                                    • VEGETARIAN PLATTER
                                                                      A combination of above three items, served with rice.

                                                                    • SIDE DISHES

                                                                      • SABSI
                                                                        Sauteed spinach cooked with garlic, onions, and spices.
                                                                        • KADU
                                                                          Sauteed pumpkin topped with yogurt and lamb meat sauce.
                                                                          • GULPI
                                                                            Stew of cauliflower cooked with ginger, tomatoes, and onions.
                                                                            • BURENEE BADENJAN
                                                                              Sauteed eggplant, topped with yogurt and lamb meat sauce.

                                                                            • DESSERTS

                                                                              • BAKLAVA
                                                                                Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
                                                                                • GOUSH-E-FEEL
                                                                                  Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
                                                                                  • FIRNEE
                                                                                    Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
                                                                                    • SHEERYAKH
                                                                                      Vanilla ice cream topped with rosewater and cardamom.

                                                                                    Dinner Menu

                                                                                    • Appetizers

                                                                                      • MANTOO
                                                                                        Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
                                                                                        • AUSHAK
                                                                                          Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
                                                                                          • SAMBOSA-E-GOUSHTI
                                                                                            Fried pastries filled with ground lamb and chickpeas.
                                                                                            • BULANEE KATCHALU
                                                                                              Turnover stuffed with ground lamb, potatoes, onions and herbs.
                                                                                              • PAKAWRA-E-BADENJAN
                                                                                                Slices of batter dipped eggplant with yogurt and lamb meat sauce.
                                                                                                • PAKAWRA-E-KATCHALU
                                                                                                  Slices of batter dipped potatoes with yogurt and lamb meat sauce.
                                                                                                  • MASHAWA
                                                                                                    Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
                                                                                                    • AUSH
                                                                                                      Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

                                                                                                    • Entrees

                                                                                                      All entrees served with afghani bread. *Pallaw: plain basmati rice *Challaw: seasoned basmati rice

                                                                                                      • SHRIMP KABAB
                                                                                                        One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
                                                                                                        • KABAB-E-MAHEE
                                                                                                          Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
                                                                                                          • KABAB-E-GAW
                                                                                                            Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                                                                                                            • KABAB-E-GOUSFAND
                                                                                                              Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                                                                                                              • KABUL'S COMBINATION KABAB
                                                                                                                *The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (+$1.50 for fish/shrimp)
                                                                                                                • CHUPAN
                                                                                                                  Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                                                                                                  • KABAB-E-CHOPANDAZ
                                                                                                                    Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                                                                                                    • QUABILI PALLAW
                                                                                                                      Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
                                                                                                                      • KARAYEE
                                                                                                                        Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
                                                                                                                        • LAWANG
                                                                                                                          Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
                                                                                                                          • CHEF PLATTER
                                                                                                                            Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
                                                                                                                            • MATER CHALLAW
                                                                                                                              Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
                                                                                                                              • SABSI CHALLAW
                                                                                                                                Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
                                                                                                                                • MANTOO
                                                                                                                                  Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
                                                                                                                                  • AUSHAK
                                                                                                                                    Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
                                                                                                                                    • GULPI CHALLAW
                                                                                                                                      Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
                                                                                                                                      • KORMA CHALLAW BADEMJAN
                                                                                                                                        Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
                                                                                                                                        • KORMA CHALLAW
                                                                                                                                          Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.

                                                                                                                                        • Vegetarian Entrees

                                                                                                                                          All entrees served with afghani bread.

                                                                                                                                          • CHALLAW SABSI
                                                                                                                                            Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
                                                                                                                                            • CHALLAW KADU
                                                                                                                                              Sauteed pumpkin topped with yogurt and served with challaw.
                                                                                                                                              • CHALLAW BADENJAN
                                                                                                                                                Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
                                                                                                                                                • CHALLAW GULPI
                                                                                                                                                  Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
                                                                                                                                                  • VEGETARIAN PLATTER
                                                                                                                                                    A combination of above three items, served with rice.

                                                                                                                                                  • Side Dishes

                                                                                                                                                    • SABSI
                                                                                                                                                      Sauteed spinach cooked with garlic, onions, and spices.
                                                                                                                                                      • KADU
                                                                                                                                                        Sauteed pumpkin topped with yogurt and lamb meat sauce.
                                                                                                                                                        • GULPI
                                                                                                                                                          Stew of cauliflower cooked with ginger, tomatoes, and onions.
                                                                                                                                                          • BURENEE BADENJAN
                                                                                                                                                            Sauteed eggplant, topped with yogurt and lamb meat sauce.

                                                                                                                                                          • Desserts

                                                                                                                                                            • BAKLAVA
                                                                                                                                                              Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
                                                                                                                                                              • GOUSH-E-FEEL
                                                                                                                                                                Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
                                                                                                                                                                • FIRNEE
                                                                                                                                                                  Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
                                                                                                                                                                  • SHEERYAKH
                                                                                                                                                                    Vanilla ice cream topped with rosewater and cardamom.