Menu

Dinner Menu
Because of occasional shortages, some ingredients may vary. If you have special food sensitivities or dietary needs, please tell the person who takes your order. If you are vegan, we can substitute your choice of meat for tofu. While we do accept credit cards for your convenience, we appreciate your consideration when choosing to pay for your dinner with cash. In lieu of cash, please understand we can only accept one credit card per party - $10.00 minimum charge. Thank you! Please no separate checks.

APPETIZERS

Fresh Spring Rolls pictured. (GF = Also available gluten free)
1. PORK OR VEGETARIAN EGGROLL (1)
$2.50
Ground pork, shitake mushrooms, bean thread noodles, and fresh vegetables.
2. CRAB RANGOON (6)
$5.50
Served with sweet and sour sauce. A customer favorite.
3. FRESH SPRING ROLL (2) (GF)
$4.95
Lettuce, cucumbers, carrots, mint, parsley, somen rice noodles and eggs. Available with Lao sausage or without. Served with our house sauce.
4A. CURRY PUFF (4)
$4.95
4B. COCONUT SHRIMP (6)
$6.25
Served with cucumber salad.
4C. LAO RUOM MIT
$10.95
Assorted appetizer plate for 2 with coconut shrimp, pork eggroll, vegetarian eggroll, crab Rangoon, & curry puff served with cucumber salad.

SALADS

Lettuce Wrap pictured. (GF = Also available gluten free)
5A. SEAFOOD SALAD* (GF)
$10.95
Combination of shrimp and squid tossed with citrus leaves, lemongrass, onions, scallions, limes, tomatoes, over mixed greens.
5B. PAPAYA SALAD* (GF)
$9.50
Fresh garlic, unripe papaya, Thai eggplant, cherry tomatoes, chillies, shrimp paste, tamarind, lime and fish sauce - A traditional Lao favorite.
6. KHAO TOD NAM SOM - LETTUCE WRAP
$12.95
A traditional combination of rice, ground pork, eggs, and fresh grated coconut served with a side of lettuce and cilantro.

Soups and Noodles

Khua Mee pictured. Soup stock made from chicken. Vegan option available please inform your server. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao. (GF = Also available gluten free)
7. WONTON SOUP
$4.50
Homemade dumplings stuffed with pork, shrimp and ginger filling with vegetables. (1 serving)
8. SPINACH SOUP WITH FRESH GINGER
$4.25
(1 serving)
9. KANG GAI*
$7.25
Choice of chicken or tofu with coconut milk, mushrooms, lemon grass, citrus, and galanga. A customer favorite.
2 Servings$7.25
4 Servings$13.45
10. TOM YUM KUNG*
$8.25
Spicy clear soup with shrimp, chili paste, mushrooms, citrus leaves, lemongrass and galanga.
2 Servings$8.25
4 Servings$15.45
11. LONG SONG*
$8.25
Bean thread (glass) noodle soup with shrimp, squid, fish balls, sliced chicken and fresh vegetables. Delicate yet quite substantial soup.
2 Servings$8.25
4 Servings$15.45
12. KHAO PHUUN* (GF)
$10.75
Rice vermicelli noodles mixed with cabbage, lettuce, bean sprouts, mint and parsley. Topped with our special curry sauce.
Chicken/Pork/Beef/Tofu$10.75
Shrimp/Combination$12.75
13. KHUA MEE (GF)
$10.75
Stir-fried rice noodles with eggs, tamarind, bean sprouts, scallions and broccoli, topped with ground peanuts.
Chicken/Pork/Beef/Tofu$10.75
Shrimp/Combination$12.75
14. KHUA FER
$10.75
Stir-fried wide rice noodles with eggs, broccoli, carrots, onions, and peapods.
Chicken/Pork/Beef/Tofu$10.75
Shrimp/Combination$12.75
14A. DRUNKEN NOODLE
$10.75
Fresh rice noodles with eggs, cabbage, broccoli, onions, mushrooms, bell peppers and fresh basil.
Chicken/Pork/Beef/Tofu$10.75
Shrimp/Combination$12.75

ENTREES

Garlic Shrimp pictured. Entrees are served with white rice; substitute brown rice for an additional $1. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao. (GF = Also available gluten free)
15. THREE MUSHROOMS*
$12.75
Choice of meat, tofu, or seafood stir-fried with three kinds of mushrooms, onions, green onions, broccoli and fresh basil leaves.
Chicken/Pork/Beef/Tofu$12.75
Shrimp/Squid/Mussel$15.50
16. GARLIC GINGER*
$12.75
Choice of meat, tofu or seafood, stir-fried with fresh sliced ginger, garlic, baby corn, green beans, fresh mushrooms, bell peppers and tomatoes.
Chicken/Pork/Beef/Tofu$12.75
Shrimp/Squid/Mussel$15.50
17. KHUA NOR MAI*
$12.75
Choice of meat, tofu or seafood stir-fried with mushrooms, fresh garlic, onions, green onions, zucchini, broccoli, fresh peppers, basil, and bamboo shoot strips. A flavorful fresh garlic taste.
Chicken/Pork/Beef/Tofu$12.75
Shrimp/Squid/Mussel$15.50
18. SWEET & SOUR (GF)
$12.75
Stir-fried choice of meat, tofu or seafood with pineapple, green peppers, cucumbers, onions and tomatoes in our sweet and sour sauce.
Chicken/Pork/Beef/Tofu$12.75
Shrimp/Squid/Mussel$15.50
19. STEAMED VEGETABLE PHRA LAM (GF)
$12.75
Our homemade house peanut sauce served over choice of meat, tofu or shrimp and broccoli, mushrooms, string beans, zucchini and carrots. Our famous peanut sauce is also available for separate purchase, please inquire with personnel.
Chicken/Pork/Beef/Tofu$12.75
Shrimp$15.50
20. CASHEW CHICKEN
$12.75
Chicken stir-fried with sliced bamboo shoots, broccoli, straw mushrooms, water chestnuts and carrots, topped with cashews.
21. GARLIC SHRIMP*
$15.50
Sauteed shrimp with minced garlic, broccoli, carrots, zucchini and oyster sauce.
22. LAO COMBINATION*
$16.25
A delicate combination of shrimp, squid, pork, beef and chicken sauteed with fresh vegetables and a touch of pepper sauce.
23A. SEAFOOD TALEY*
$16.75
Stir-fried seafood combination of shrimp, scallops, fish balls, mussels, squid, and imitation crab.
23B. POMPRET FISH*
Deep fried whole pompret topped with our mushroom sauce on a bed of steam vegetables (market price).

CURRY

Curry Squash pictured. Served with white rice; substitute brown rice available for an additional $1. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
24A. GANG PHET*
$12.75
Choice of meat or seafood cooked in red curry sauce with sliced bamboo shoots, Thai eggplants, green beans, and fresh basil. Your choice of rice or vermicelli noodles.
Chicken/Pork/Beef/Tofu$12.75
Catfish/Shrimp$15.50
Squid/Mussel$15.50
24B. GREEN CURRY*
$12.75
Choice of meat or seafood cooked in green curry sauce with potatoes, sliced bamboo shoots, Thai eggplants, broccoli and fresh basil.
Chicken/Pork/Beef/Tofu$12.75
Catfish/Shrimp$15.50
Squid/Mussel$15.50
25. GANG GALLIE*
$12.75
Choice of meat or seafood cooked in yellow curry with coconut milk, carrots, onions, potatoes, Thai eggplant, and string beans.
Chicken/Pork/Beef/Tofu$12.25
Catfish/Shrimp$14.25
Squid/Mussel$14.25
26. CURRY SQUASH*
$12.75
Acorn squash, buttercup squash, zucchini, Thai eggplant & basil cooked in our house curry sauce with coconut milk.
Chicken/Pork/Beef/Tofu$12.75
Catfish/Shrimp/Squid$15.50
27A. MANGO CURRY*
$13.50
Choice of meat simmered in our house curry with pineapple, peanut sauce, squash, potatoes and fresh mango.
Chicken/Pork/Beef/Tofu$13.50
Catfish/Shrimp$16.25
Squid/Mussel$16.25
27B. PINEAPPLE CURRY*
$12.75
Choice of meat or tofu with pineapple, peanut sauce, potatoes, onions and broccoli.
Chicken/Pork/Beef/Tofu$12.75
Catfish/Shrimp$15.50
Squid/Mussel$15.50
28. STUFFED CHICKEN WINGS*
$15.95
Boneless chicken wing stuffed with ground pork, mushrooms, and bean thread noodles. Topped with our special curry and our thick rich peanut sauce with mushrooms and broccoli. Delicious!

HOUSE SPECIALITIES

Moak Pa pictured. House specialties are Served with sticky rice. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
29. MOAK GAI OR PA*
$16.75
Steamed tender chicken or catfish mixed with ground pork, dill, lemon grass wrapped in banana leaves. Served with steamed vegetables with hot dipping sauce on the side.
30. THOM SOM*
$15.50
Pounded in a mortar, fresh garlic, chili, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya. Served with choice of fried chicken, tofu or shrimp.
31. LARP*
$14.95
Choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. Served cold on a bed of lettuce with bean sprouts and cucumber.

Vegetarian

Ginger Tofu pictured. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
32. KHUA PHAK RUOM MIT
$12.75
Light stir-fried with tofu, bok choy, napa, broccoli, mushrooms, carrots, zucchini and bean sprouts with a touch of sweet soy sauce.
33. KHUA CURRY SAI PHAK*
$12.75
Broccoli, bamboo shoots, fresh mushrooms, string beans, zucchini, with coconut milk and tofu.
34. SPICY PEANUT CURRY*
$13.25
Thick rich peanut sauce simmered in coconut milk with broccoli, tofu and fresh mushrooms.
35. PANANG*
$14.25
A richer, sweeter, and creamier curry with a scent of citrus aroma.
36. KHUA PHAK
$12.75
Stir fry curry paste with ginger, galanga, lemon grass, tofu and fresh assortments of vegetables.
37A. VEGGIE SMOKE DUCK CURRY*
$15.25
Mock duck cooked in curry sauce with sliced bamboo shoots, broccoli, and Thai eggplants.
37B. SAUCY MOCK DUCK WITH FRESH GINGER
$15.25
Mock duck stir-fried with fresh vegetables, sliced fresh ginger and garlic sauce.

Fried Rice

*Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
38. LAO LAAN-XANG FRIED RICE
$10.75
A delightful fried rice combination with eggs, shrimp, chicken, pork, and beef with scallions, peas, corns, and carrots. Garnished with cashews, pineapples, cucumbers and tomatoes.
39. BASIL FRIED RICE*
$10.50
Your choice of meat or tofu stir-fried with eggs, fresh mushrooms, broccoli, shitake mushroom, onions, garlic, and fresh basil.

Side Orders

Sweet Sticky Rice with Fresh Mango pictured.
Side Orders:
Cucumber Salad$3
Peanut Sauce (8oz)$4
Shrimp Substitution$4
Extra Meat$4
Extra White Rice/Noodles$1
Side of Sticky Rice/Brown Rice (16oz)$2
Steam Vegetables (16oz)$4
Sweet Sticky Rice with Fresh Mango (Seasonal)$4
Additional Ingredients$1
Extra Sauce (2oz-4oz) $.50-$2

Menu

Lunch Menu
While we do accept credit cards for your convenience, we appreciate your consideration when choosing to pay for your dinner with cash. In lieu of cash, please understand we can only accept one credit card per party - $10.00 minimum charge. Thank you! Please no separate checks.

Lunch Special

Available Tuesday thru Friday 11:30am-2:30pm. Served with your choice of cucumber salad or vegetarian eggroll - Chicken, pork, beef or tofu = $8.00. Mock duck, shrimp, fish, squid or mussel = $8.75. Please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao
L1. KHUA NOR MAI
Choice of protein stir-fried with bamboo shoot strips, onions, zucchini, broccoli, chili pepper & fresh basil. A flavorful garlic taste.
L2. SWEET & SOUR
Choice of protein stir-fried with pineapple, bell peppers, onions, cucumbers and tomatoes.
L3. GARLIC GINGER
Choice of protein stir-fried fresh ginger, baby corn, bell peppers, green beans, fresh mushroom, and tomatoes.
L4. CASHEW CHICKEN
Chicken stir-fried with bamboo shoots, mushrooms, water chestnuts, broccoli and carrots. Topped with cashew nuts.
L5. MANGO CURRY
Choice of protein simmered with potatoes, squash, pineapple, fresh mango and our house peanut sauce.
L6. LAO COMBINATION
Combination of chicken, pork, beef, shrimp and squid stir-fried with fresh vegetables and a touch of pepper sauce.
L7. GANG GALLIE
Mild yellow curry simmered with coconut milk, carrots, onions, potatoes, Thai eggplant, and string beans.
L8. VEGETABLE CURRY
Broccoli, mushroom, green beans, zucchini, bamboo shoots, mushrooms and coconut milk.
L9. KHUA BASIL
Choice of protein stir-fried with three types of mushrooms, onions, broccoli, & fresh basil leaves.
L10. KANG PHET
Red curry sauce with slice bamboo shoots, potatoes, green beans, Thai eggplants, fresh chili, and basil.
L11. OH LAM
A traditional Northern Lao dish, sliced beef, lemon grass, dill, Thai eggplant, string beans, fresh spinach.
L12. CURRY SQUASH
Acorn squash, buttercup squash, zucchini, Thai eggplants, and fresh basil.
L13. KHUA MEE
Fried rice noodles with eggs, tamarind juice, bean sprouts, scallions and broccoli. Topped with ground peanuts.
L14. VERMICELLI NOODLES WITH FRESH VEGETABLES
Your choice of protein, stir fried vermicelli noodles with carrots, broccoli, zucchini and peapods.
L15. KHAO PHUUN
Rice vermicelli noodles served with cabbage, lettuce, & bean sprouts. Topped with our special curry sauce.
L16. PHÓ
A delicate yet quite substantial soup. Served with a side of sprouts, cilantro, basil & lime.