Dinner Menu
APPETIZERS
Fresh Spring Rolls pictured. (GF = Also available gluten free)
- 1. PORK OR VEGETARIAN EGGROLL (1)$3.25Ground pork, shitake mushrooms, bean thread noodles, and fresh vegetables.
- 2. CRAB RANGOON (6)$8.25Served with sweet and sour sauce. A customer favorite.
- 3. FRESH SPRING ROLL (2) (GF)$7Choice of tofu or shrimp. Served with our house sauce (contains peanuts).
- 4. CHICKEN SATAY (4)$9Served with cucumber salad.
- 5. COCONUT SHRIMP$8.50Served with cucumber salad and sweet and sour sauce
- 6. CHICKEN POTSTICKER (6)$6.25Deep fried potsticker with cabbage, chicken, green onions, ginger filling. Served with sweet ginger soy sauce.
SALADS
Lettuce Wrap pictured. (GF = Also available gluten free)
- 26. PAPAYA SALAD* (GF)$13Fresh garlic, unripe papaya, Thai eggplant, cherry tomatoes, chillies, shrimp paste, tamarind, lime and fish sauce - A traditional Lao favorite.
- 29. KHAO TOD NAM SOM - LETTUCE WRAP$20A traditional combination of rice, ground pork, eggs, and fresh grated coconut served with a side of lettuce and cilantro.
Soups and Noodles
Khua Mee pictured. Soup stock made from chicken. Vegan option available please inform your server. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao. (GF = Also available gluten free)
- 7. KANG GAI* (Serves 2)$13Choice of chicken or tofu with coconut milk, mushrooms, lemon grass, citrus, and galanga. A customer favorite.
- Shrimp$16
- 8. KHAO PHUUN* (GF)$15.50Rice vermicelli noodles in broth mixed with cabbage, lettuce, bean sprouts, mint and parsley. Our special curry broth contains potatoes and strip bamboo shoots.
- Shrimp/Combination$17.50
- Chicken, Pork or Tofu$15.50
- Beef$17.50
- 9. KHUA MEE (GF)$15.50Stir-fried rice noodles with eggs, tamarind, bean sprouts, scallions and broccoli, topped with ground peanuts.
- Shrimp/Combination$17.50
- Chicken, Pork or Tofu$15.50
- Beef$17.50
- 10. DRUNKEN NOODLE$15.50Fresh rice noodles with eggs, cabbage, broccoli, onions, carrots, zucchini, mushrooms, bell peppers and fresh basil.
- Shrimp/Combination$17.50
- Chicken, Pork or Tofu$15.50
- Beef$17.50
ENTREES
Garlic Shrimp pictured. Entrees are served with white rice. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao. (GF = Also available gluten free)
- 13. THREE MUSHROOMS*$17.50Choice of chicken, pork, or tofu stir-fried with three kinds of mushrooms (shiitake, straw, and fresh) onions, green onions, broccoli and fresh basil leaves.
- Chicken/Pork/Beef/Tofu
- Shrimp/Squid/Mussel$19.50
- Meat Combo$18
- Mock Duck$19.50
- Chicken, Pork or Tofu$17.50
- 14. KHUA NOR MAI*$17.50Choice of pork, chicken or tofu stir-fried with sesame oil, fresh mushrooms, fresh garlic, onions, green onions, zucchini, broccoli, carrots, fresh peppers, basil, and bamboo shoot strips. A flavorful fresh garlic taste.
- Chicken/Pork/Beef/Tofu
- Shrimp/Squid/Mussel$19.50
- Meat Combo$18
- Mock Duck$19.50
- Chicken, Pork or Tofu$17.50
- 16. STEAMED VEGETABLE PHRA LAM (GF)$17.50Our homemade house peanut sauce served over choice of meat, tofu or shrimp and broccoli, mushrooms, string beans, zucchini and carrots. Our famous peanut sauce is also available for separate purchase, please inquire with personnel.
- Chicken/Pork/Beef/Tofu
- Shrimp$19.50
- Chicken, Pork or Tofu$17.50
- 15. HONEY CASHEW CHICKEN$17.50Sliced chicken stir-fried with pineapple, bell peppers, peapods, onions, squash, cashews, and a touch of honey.
CURRY
Curry Squash pictured. Served with white rice; substitute brown rice available for an additional $1. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
- 18. RED CURRY*(GANG PHET)$17.50Red curry sauce with striped bamboo shoots, Thai eggplants, potatoes, green beans, and fresh basil. Your choice of rice or vermicelli noodles.
- Catfish/Shrimp$19.50
- Squid/Mussel$19.50
- Chicken/Tofu/Pork$17.50
- Beef$19.50
- 22. MIXED VEGETABLE CURRY*$17.50Yellow (turmeric) curry with coconut milk, carrots, onions, potatoes, Thai eggplant, squash and string beans.
- Catfish/Shrimp$19.50
- Chicken, Pork or Tofu$17.50
- Beef, Shrimp or Mock Duck$19.50
- 17. CURRY SQUASH*$16Acorn squash, buttercup squash, zucchini, Thai eggplant & basil cooked in our house curry sauce with coconut milk.
- Catfish/Shrimp/Squid$18
- Mock Duck$18
- Chicken, Pork or Tofu$16
- Beef$18
- 19. MANGO CURRY*$19.50Choice of meat simmered in our house curry with pineapple, peanut sauce, squash, potatoes and fresh mango.
- Catfish/Shrimp$21.50
- Beef$21.50
- Chicken, Pork or Tofu$19.50
- 20. PINEAPPLE CURRY*$17.50Choice of meat or tofu with pineapple, peanut sauce, potatoes, onions and broccoli.
- Catfish/Shrimp$19.50
- Chicken, Pork or Tofu$17.50
- Beef, Shrimp or Mock Duck$19.50
- 24. STUFFED CHICKEN WINGS*$23Boneless chicken wing stuffed with ground pork, mushrooms, and bean thread noodles. Topped with our special curry and our thick rich peanut sauce with mushrooms and broccoli. Delicious!
HOUSE SPECIALITIES
Moak Pa pictured. House specialties are Served with sticky rice. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
- 25. MOAK PA*$23.50Infused with fresh aromatic herbs tender catfish mixed with ground pork, dill, lemon grass, galanga, chilies, wrapped in banana leaves and steamed. Served with steamed vegetables with hot dipping sauce on the side.
- 26. THOM SOM* (PAPAYA SALAD)$13Pounded in a mortar, fresh garlic, chili, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya. Served with sticky rice.
- Deep fried chicken (contains gluten)$7
- Shrimp Skewers (7-8 pcs)$7
- Fried Tofu$7
- 27. LARP*$19Larp is considered the national dish of Laos. Choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. Served cold on a bed of lettuce with bean sprouts and cucumber.
- Beef$20
- Chicken$18
- Pork$18
- #28 Grilled Laotian Spicy Sausage (3)$18.50Chilies, dill, cilantro, lemon grass, ground pork in a natural casing. Served with steamed vegetables with sweet chili dipping sauce on the side and sticky rice.
Vegetarian
Ginger Tofu pictured. *Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
- 21. SPICY PEANUT CURRY*$17.50Thick rich peanut sauce simmered in coconut milk with broccoli, tofu and fresh mushrooms.
- Tofu$17.50
- Chicken or Pork$17.50
- Beef or Mock Duck$19.50
- Shrimp$19.50
- 23. MOCK DUCK CURRY*$21Mock duck (seitan) cooked in curry sauce with strip bamboo shoots, broccoli, and Thai eggplants.
Fried Rice
*Items with a star have a small degree of spiciness inherent to the dish. When ordering, please specify degree of spiciness desired: *Timid **Careful ***Adventurous ****Native Lao.
- 11. LAO LAAN-XANG FRIED RICE$16.50A delightful fried rice combination with eggs, shrimp, chicken, pork, and beef with scallions, peas, corns, and carrots. Garnished with pineapples, cucumbers and cashew.
- 12. BASIL FRIED RICE*$15.50Your choice of meat or tofu stir-fried with eggs, fresh mushrooms, straw mushrooms, shitake mushroom, onions, garlic, broccoli, and fresh basil.
- Chicken, Tofu or Pork$14
- Beef$15.50
- Shrimp$17.50
Dessert
Sweet Sticky Rice with Fresh Mango pictured.
- Side Orders:
- Cucumber Salad$4
- Peanut Sauce (8oz)$5
- Extra White Rice/Noodles$2
- Side of Sticky Rice$2
- Steam Vegetables (16oz)$5
- Sweet Sticky Rice with Fresh Mango (Seasonal)$7
- Additional Ingredients$1
- Extra Sauce (2oz-4oz) $.50-$2
- Extra Meat (4oz)$5
- Extra Shrimp (6)$6
Side
- Cucumber Salad$4
- White Rice$2
- Rice Noodles$2
- House Peanut Sauce (8oz)$6.50
- Extra Meat$5