Appetizers
- PORTOBELLO CAPRESE$10.95Fresh buffalo mozzarella and grilled portobello mushroom made in extra virgin olive oil and garlic basil pomodoro bruschetta topped with house made balsamic dressing
Entree
- ORECCHIETTE BROCCOLI RABE & SALSICCE$20.95Italian imported ear shaped pasta made with Italian sweet sausage & fresh broccoli rabe finished in extra virgin olive oil and garlic sauce topped with imported Italian ricotta salata cheese
- FUSILLI MARE & MONTE$23.95Corkscrew pasta made with jumbo shrimp, sea scallop , wild porcini mushroom & sun dried tomatoes in light blush cream sauce
- POLLO ROLLATINI$26.95Young chicken breast stuffed with organic baby spinach, red roasted peppers & ricotta cheese in onion and mushroom red blush sauce
- SOGLIOLA AL FORNO AI POMODORI SECCHI$28.95Fresh fillet of Wild catch Alaska Dover Sole baked with sun dried tomatoes, seasoned parmigiano bread crumbs served over organic baby spinach in sherry wine sauce
- SALMONE RIPIENO ALLA PESCATORE$28.95Fresh fillet of Atlantic Salmon stuffed with seafood combination made in Extra virgin olive oil & garlic red scampi sauce
Dessert
- ZEPPOLE ALLA NUTELLA$11.50