Menu
Appetizers
- Tuna Tartare with avocado(Marinated tuna loin, avocado, ponzu dressing, lemon juice, bell peppers, sweet rice vinegar, vegetable vinaigrette)$17
- Chicken pátèChicken páté, butter, cornichones, truffle oil, thyme, and toast$14
- Scallops in shredded filo doughScallops wrapped in filo dough, deep fried, served with creamy wasabi sauce$17
- Octopus with mushrooms and vegetablesSeared octopus, shiitake mushrooms, asparagus, Brussels sprouts with soy-garlic sauce$22
- Dumplings with beef and foie gras5 pcs, pan seared dumplings, sesame seed dressing$16
- Steak tartareAngus beef filet, egg yolk, anchovy, capers, red onion, Worcester sauce, mustard, tomato, cornichons, arugula, Parmesan, and olive oil$17
- Soft shell crabs2 deep fried soft-shell crabs, with corn salsa and ponzu$23
- Pan-seared foie grasServed with pear and plum-teriyaki sauce$32
- Beetroot CarpaccioWith goat cheese, strawberry, arugula, prosciutto and pesto sauce$17
- Yellowtail SashimiCherry tomatoes, jalapeño, orange slices, micro cilantro and yuzu-truffle sauce$16
- King Crab and artichokeGarlic aioli, parsley, capers, red onion, marinated fried artichoke with spicy lemon dressing$22
Salads
- Tuna Sashimi Salad(Seared yellow fin tuna, mix leaves salad, onion dressing, shredded daikon and carrot)$18
- Shrimp salad(Mix leaves salad, pan fried shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomato, lemon, parmesan, black sesame seeds)$18
- Duck Confit Salad(Duck leg confit, mix salad leaves, citrus dressing, cumquat, cherry tomato, orange syrup)$17
- Field Green Salad(Mix leaves salad with onion dressing)$9
- Heirloom tomato saladheirloom tomatoes,red onion, cilantro, avocado, arugula, shiso dressing$14
- Burrata Cheese SaladBurrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze$17
Fish and Seafood
- Creamy Spicy Shrimp(Deep fry shrimps, mix leaves salad, citrus vinaigrette, creamy spicy sauce)$28
- Chilean Seabass with miso sauceChilean seabass filet marinates in miso sauce$35
- HalibutPan seared halibut, served with shiitake mushrooms, chopped bell peppers, red onion and green chili pepper dressing$33
- Wild caught striped Bass wrapped in crispy potato, leek with cream and red wine sauce$30
- Seafood soupBased on tomato broth, fish stock, with pieces of salmon, shrimps, and scallops$12
- Chilean Seabass with truffle saucePan seared Chilean Seabass with tiny book chop, shiitake star and yuzu-soy-butter-truffle sauce.$35
Meat
- Duck Canton with caramel-coffee-orange sauce(Roasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest)$35
- Grilled New Zealand Rack of Lamb with spicy Peruvian sauce and tomato cilantro saladServed with spicy Peruvian sauce and a side of tomato salad$35
- Chicken TeriyakiServes with teriyaki sauce and Pratato au gratin$28
- Steak Filet Mignon 8oz.Serves with potato au gratin, cherry tomatoes, spicy Peruvian sauce on the side$35
- Veal Tomahavk 150z.(Long rib veal chop served with crispy potato cubes, cherry tomatoes and two sauces on a side- spicy Peruvian and balsamic- teriyaki sauce)$70
- Short ribShort rib served on a bed of mashed potatoes, with apple purée and brandy sauce$35
- Pan-seared duck breastPan-seared duck breast, served on a bed of carrot purée with baby carrots and red wine cherry vinegar sauce$35
- Wagyu Beef Steak( Miyazaki) 4 ozHighest grade A-5, served on a bed of mushrooms with asparagus, yuzu - truffle dressing and spicy Peruvian sauce on the side.$80
Sides
- Rice$5
- French fries$5
- Mashed potato$5
- Grilled asparagus$7
- Potato Gratin$7
- Sauteed Brussels Sprouts$6
- Stewed creamy leak$6
Dessert
- Chocolate Meltdown with Vanilla ice cream$10
- Ice Cream( vanilla, strawberry)$5
- Sorbet(lemon, raspberry, mango)$5
- Apple pieWarm apple pie served with vanilla ice cream$12
Beverages
- Diet coke$3
- Coca cola$3
- Coffee$3
- Espresso$4
- Decaf$3
- S. Pelligrino$6.50
- Acuana Panna$4.50