Antipasti

• Soute Misto

  Sauteed clams, live blue mussels, garlic, chilli, Pinot Grigio wine.

  $46
• Polpetti e Porcini

  Baby octopus, porcini mushrooms, Prosecco wine reduction

  $44
• Trippa di Nonna Lina

  Slow cooked tripe marinated in Vermentino wine, Italian herbs, tomato, topped with parmesan

  $45
• Polpo alla Santostefanese

  Wild-Caught Tyrrhenian Octopus, salad of organic cherry tomatoes, celery & pine nuts, topped with mullet fish roe

  $48
• Frittura di Calamari

  Calamari in signature batter, served with homemade arrabbiate & tartar sauce

  $46
• Parmigiana

  Eggplant layers, mozzarella, homemade tomato sauce, topped with parmesan

  $42
• Zuppetta Argentarina

  Live blue mussels, prawns, light porcini cream, served with handmade bread

  $45
• Zuppa del Giorno

  Soup of the day (please refer to server)

  $30
• Carpaccio di Manzo con Porcini all Essenza di Tartufo

  Aged raw beef (thinly sliced), home-made truffle oil, porcini mushroom dressing, shaved parmesan

  $49
• Caprese

  Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil

  $34
• Insalata Fresca

  Salad of rocket, assorted greens, asparagus, cherry tomatoes and shaved parmesan

  $38
• Insalata della Nonna

  Salad of seasonal greens, cherry tomatoes, black olives, fresh mozzarella, walnuts and avocado

  $38
• Bufala e Proscuitto di Parma

  Fresh buffalo mozzarella, seasonal salad, Parma Ham (30 months)

  $42

Primi Piatti – Pasta

*Classic pastas & vegetarian options available, please request

• Spaghetti Cartoccio (per due – for two)

  Spaghetti, seasonal seafood, capers, olives, tomato sauce - oven-baked (for 2 pax)

  $99
• Spaghetti alla Fantasia di Bottarga

  Spaghetti, fresh seasonal Italian fish roe, clams, prawns Vermentino wine

  $46
• Gnocchi Mare e Monti

  Handmade potato dumplings, porcini mushrooms, pancetta, prawns, tomato

  $48
• Tortelli del Valle

  Handmade square pasta pockets, seasonal Tyrrhenian seafood stuffing, delicate cream of white wine reduction, topped with Lina's seared scallops

  $56
• Pappardelle al Ragu Toscano

  Homemade pappardelle, beef, tomato, Tuscan style

  $46
• Lasagne Maremmana

  Lasagne sheets, beef, homemade besciamella, classic Tuscan style

  $46
• Pappardelle della Vigna

  Homemade pappardelle, Italian sausages, cream of gorgonzola

  $48
• Penne al Granchio

  Penne, fresh crab meat, cream of tomato

  $48
• Carbonara di Mare

  Spaghetti, mixed seafood, pancetta, delicate cream

  $48
• Ravioli alla Vellutata de Peperoni

  Ravioli, Italian aged cheese and pepper filling, delicate cream of capsicum

  $46
• Trofie al Pesto

  Homemade trofie, Uncle Ettore's Genovese pesto

  $44
• Risotto al Nero di Seppia

  Carnaroli, mixed seafood, squid ink

  $49
• Risotto Contadino

  Carnaroli, eggplant, porcini mushroom, wonderful cream of parmesan and truffle

  $49

Secondi Piatti – Fish/Meat Mains

• Cacciucco

  Assorted seafood, thick tomato broth Tuscan style (slow-cooked). Served with homemade bread.

  $99
• Filetto alla Livornese

  Seasonal fish fillet, olives, capers, cherry tomatoes, Livornese style. Served with grilled seasonal vegetables

  $78
• Grigliata di Mare

  Grilled seasonal seafood, signature Nonna Lina's marinade. Served with seasonal salad, seasonal vegetables and baked potatoes

  $118
• Costata Di Manzo

  Grilled aged premium grass-fed black Angus rib eye. Served with baked potatoes and seasonal vegetables

  $109
• Filetto alla Griglia

  Grilled aged premium grass-fed black Angus tenderloin. Served with baked potatoes and asparagus

  $109
• Pollo ai Peperoni

  Organic Italian half spring chicken , Italian herbs, capsicum. Served with a light cream

  $70
• Salsiccie e Fagioli all'uccellina

  Italian sausages, cannellini and borlotti beans, sage, tomato, slow cooked. Mildly spiced

  $72
• Grigliata di Terra

  Mixed grill of tenderloin, lamb rack, Italian sausages, Barolo wine (36 hour marinade). Served with baked potatoes

  $114
• Costolette di Agnello della Nonna

  Grilled lamb rack, Tuscan wine and herbs marinade. Served with with baked potatoes and grilled seasonal vegetables

  $90
• Bistecca Fiorentina

  Steak in Florentine style ($28/100gm, min 1kg). Served with seasonal vegetables and baked potatoes

  $28

Dolci – Dessert

• Tiramisu (Nonna Lina)

  Homemade tiramisu

  $21
• Panna Cotta

  Homemade Italian milk pudding, caramel sauce, seasonal fruit (contains alcohol)

  $21
• Bonet Argentarino

  Homemade Italian chocolate and rum pudding, drenched in signature caramel sauce (contains alcohol)

  $24
• Torta della Mamma

  Mamma's homemade cake of the day

  $21
• Sorbetto al Limone

  Italian lemon sorbet – served without ($18) / with alcohol ($26)

  $18
• Tartufo

  Italian chocolate ice-cream (contains nuts) – topped without ($18) / with coffee ($23)

  $18
• Affogato

  Italian Vanilla gelato with espresso.

  $20
• Formaggi Misti

  Selection of seasonal Italian cheeses

  $45

Digestivi – Digestive Liquors

Prices are per pour

• Limoncello

  $15
• Sambuca

  $15
• Amaretto

  $15
• Grappa

  $15
• Amaro

  $15

Bevande – Beverages

• Caffe

  $9
• Cappucino

  $11
• Espresso

  $9
• Caffe e Latte

  $11
• Caffe Macchiato

  $10
• Tea Selection

  Camomile/Fennel/Peppermint/Ginger Lemon/Black Tea/Earl Grey/Peach Passion Fruit

  $11
• Succhi di Frutta

  Imported fruit juices – Green Apple/Peach/Pear

  $15
• Soft Drink

  Coca-cola/Coke Light/Tonic/Sprite/Coke Zero/Ginger Ale

  $12
• Acqua Minerale – Frizzante/Naturale

  San Pellegrino/Acqua Panna-Sparkling/Still (750ml)

  $12
• San Pellegrino Sparkling Fruit Beverages

  Arancia Rossa/Limonata/Aranciata

  $13
• Birra Artigianale Italiana

  Italian Lager, Manabrea

  $19
• Nonno Orfeo's Negroni

  Gin, Res Vermouth, Campari

  $28
• Nonna Lina's Spritz

  Prosecco, Aperol, Soda

  $24
• Mamma Patricia's High Ball

  Whisky, Soda.

  $22
• Babbo Franco's Gin Tonic

  Gin, Tonic.

  $22
• Zio Grada

  Pimms No.1, Lemon Lime Soda

  $22