Lunch Menu

  • Express Lunch

    Main Course only for those on the go

    • Gaeng Kiew Waan Gai (Green Curry)
      A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
      £6.95
    • Gaeng Dang Moo (Red Curry)
      A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
      £6.95
    • Neau Loaw Dang
      Stir-fried Marinated beef in our own recipe of red wine sauce.
      £6.95
    • Gai Pad Priew Waan
      Thai style sweet and sour chicken with pineapples, tomatoes and cucumber in our own home made sauce.
      £6.95
    • Gai Pad Kra-Pao
      Stir-fried minced Chicken ( Thai street food style) with basil leaves, chilli, garlic, green beans bamboo shoots, peppers and onion.
      £6.95
    • Moo Pad Khing
      Stir-fried pork with ginger, onion, peppers and spring onion.
      £6.95
    • Neau Pad Gra-Tiem Prik Tai
      Stir-fried beef with garlic and ground pepper.
      £6.95
    • Gaeng Garde Pak
      An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
      £6.95
    • Tofu Pad Priew Waan
      Stir-fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own homemade sauce
      £6.95
    • Pad Thai Gai
      A traditional recipe of stir-fried noodles with chicken, bean sprouts and spring onion, topped with ground peanut.
      £6.95
    • Pad Siew Neau
      Stir-fried noodles with beef, egg and vegetables in dark soy sauce.
      £6.95
    • Simply Thai Special Fried Rice
      Stir-fried Thai fragrant rice with pork, pineapple, cashew nuts and spring onion.
      £6.95

  • Set Lunch Starters

    These starters can be selected when choosing an item from our Set Lunch Menu

    • Gai Satay
      Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a traditional Thairich peanut sauce.
    • Tord Mun Pla
      Deep-fried Authentic Thai fish cakes. Served with sweet chilli sauce.
    • Toong Tong
      Parcels of thin crispy pasty, filled with exotic stuffing chicken and prawns served with a sweet chilli sauce.
    • Kha Nom Pang Nha Ga
      Marinated minced chicken and prawns spread on toast and deep-fried. Served with a sweet chilli sauce.
    • See Krong Moo Ob
      Spareribs marinated in coriander root, black pepper, honey and soy sauce topped with alight honey sauce.
    • Poh Pia Tord
      Homemade spring rolls stuffed with vegetables and glass noodles. Deep-fried and served with a sweet chilli sauce.
    • Pak Tord
      A combination of mixed vegetables in a light batter, deep-fried and served with sweet chilli sauce.
    • Tord Mun Kao Pod
      Marinated sweet corn cakes, deep-fried and served with a sweet chilli sauce.

  • Set Lunch

    This includes a starter and a main dish

    • Gaeng Kiew Waan Gai (Green Curry)
      A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
      £10.95
    • Gaeng Dang Moo (Red Curry)
      A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
      £10.95
    • Neau Loaw Dang
      Stir-fried Marinated beef in our own recipe of red wine sauce.
      £10.95
    • My New Dish
      Gai Pad Priew Waan
      £10.95
    • Moo Pad Kra-Pao
      Stir-fried Pork with ginger, onion, pepper and spring onion.
      £10.95
    • Moo Pad Khing
      Stir-fried pork with ginger, onion, peppers and spring onion.
      £10.95
    • Neau Pad Gra-Tiem Prik Tai
      Stir-fried beef with garlic and ground pepper.
      £10.95
    • Gaeng Kiew waan Pak
      An authentic Thai green curry with mixed vegetables cooked in coconut milk and topped with fresh chilli.
      £10.95
    • Tofu Pad Priew Waan
      Tofu Pad Priew Waan
      £10.95
    • Pad Thai Gai
      A traditional recipe of stir fired noodles with chicken, bean sprouts and spring onion, topped with ground peanut.
      £10.95
    • Pad Siew Neau
      Stir-fried noodles with beef, egg and vegetables in dark soy sauce.
      £10.95
    • Simply Thai Special Fried Rice
      Stir-fried Thai fragrant rice with pork, pineapple, cashew nuts and spring onion.
      £10.95

Main Menu

  • Starters

    • 1. Thai Prawn Crackers
      £3.35
    • 2. Gai Satay
      Thai style marinated chicken breast on bamboo skewers brushed with coconut milk and charcoal grilled. Served with a traditional Thai rich peanut sauce and cucumber relish.
      £6.75
    • 3. Pla Mug Tord Prik Gleau
      Calamari tempura with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.
      £7.25
    • 4. Tord Mun Pla
      Thai fish cake mixed with red curry paste, sea bream fish, prawn, egg and trace amount of minced chicken. Served with a sweet chilli sauce with cucumber, ground peanut and shallot.
      £6.95
    • 5. Thoong Tong
      Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns served with a sweet chilli sauce.
      £6.95
    • 6. Kha Nom Pang Nha Gai
      Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep-fried. Served with a sweet chilli sauce.
      £6.75
    • 7. Moo Ping
      Grilled Marinated pork with coriander roots, oyster sauce, soy sauce, black soy sauce and palm sugar on a bamboo stick and served with a mild spicy tamarind sauce.
      £6.75
    • 8. Peek Gai Tord
      Thai street-style fried chicken wings. served with spicy Thai Sriracha sauce
      £7.25
    • 9. See Kroong Moo Ob
      Spareribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with a honey and tomato sauce.
      £6.75
    • 10. Simply Thai Mixed Starter (price per person, min order 2)
      A combination of Chicken satay, Thai fish cakes, Spring rolls, deep-fried wrapped prawns, deep-fried minced chicken and prawns on toast and crispy noodle coated with tamarind and tomato sauce.
      £8.50

  • Vegetarian Starters

    • 11. Poh Pia Tord
      Homemade spring rolls stuffed with cabbage, onion, carrots and glass noodles. Deep-fried and served with a sweet chilli sauce.
      £6.25
    • 12. Tofu Prik Gleau
      Crispy tofu with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.
      £6.25
    • 13. Pak Tord
      A combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a light batter, deep-fried and served with sweet chilli sauce.
      £5.95
    • 14. Pak Satay
      Thai style marinated vegetables: carrots, tomato, mushroom, broccoli, onion on bamboo skewers, brushed with coconut milk and charcoal grilled. Served with a peanut sauce and cucumber relish.
      £5.95

  • Soups

    • 17. Tom Yum Goong
      One of the most famous spicy and sour Thai soups - prawns cooked with mushrooms, chilli, galangal, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves, topped with coriander.
      £7.25
    • 18. Tom Kha Gai
      A traditional Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemongrass, spring onion, red onion, kaffir leaves, galangal, tomato, topped with chilli oil and coriander.
      £6.75

  • Vegetarian Soups

    • 19. Tom kha Hed Kao Poad On
      Baby corn, mushroom and wood ear mushroom in light coconut milk soup, flavoured with chilli, galangal, red onion, spring onion, kaffir lime leaves, lemongrass, tomato, lemon juice and fresh coriander.
      £5.95
    • 20. Gang Jeud Tofu
      A clear glass noodles soup (Thai Style) with Tofu, garlic, wood ear mushroom, spring onion, Chinese cabbage, coriander and ground pepper.
      £5.95

  • Thai Salads

    • 21. Yum Neau Yang
      Thin slices of lightly grilled steak flavoured with cucumber, onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce.
      £10.25
    • 22. Yum Talay
      Seafood salad. A mixed of squid, prawns and mussels with onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce.
      £10.75
    • 23. Som Tam Pla Ra
      Thai North-Eastern style spicy papaya salad with Thai fermented fish sauce, carrot, crushed peanut, tomato, chilli, garlic, fine bean and lime juice.
      £7.75
    • 24. Larb Gai
      A popular North-Eastern style salad served with minced chicken, flavoured with ground pan-tossed rice, chilli powder, red onion, lime juice and mint leaves, on a bed of crisp iceberg lettuce.
      £8.95

  • Vegetarian Thai Salads

    • 25. Som Tam
      Thai style spicy papaya salad with carrot, crushed peanut, tomato, chilli, garlic, fine bean and lime juice.
      £5.95
    • 26. Larb Tofu
      Crispy bean curd and mushroom salad, flavoured with ground pan-tossed rice, chilli powder, spring onion, red onion, lime juice and mint leaves, on a bed of crisp iceberg lettuce.
      £7.95
    • 27. Yum Apple
      Our chef’s homemade fresh green apple salad in roasted cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing.
      £5.95

  • Thai Curries

    • 28. Gaeng Kiew Waan Gai
      (Green Curry) A very popular Traditional dish. A medium spicy green curry with chicken in coconut milk, bamboo shoots, aubergines, courgette, red pepper and sweet basil.
      £9.25
    • 29. Gaeng Daeng Neau
      (Red Curry with beef) A Traditional Thai Red curry with beef, cooked in coconut milk, bamboo shoots, courgette, aubergines, rep pepper and sweet basil.
      £9.25
    • 30. Gaeng Garee Gai
      ( Yellow Curry) An aromatic mild yellow curry with chicken, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
      £9.25
    • 31. Gaeng Massaman Neau
      ( Peanut Curry) A typical Southern Thai dish - Mild and slightly sweet beef curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy red onion.
      £9.25
    • 32. Gaeng Pa Gai
      (Jungle Curry) A Traditional north-eastern hot and spicy curry with chicken, fresh chilli, bamboo shoots, mushroom, young Thai peppercorns, krachai (rhizome), garlic, broccoli, courgette, fine bean, aubergine and sweet basil. (No coconut milk)
      £9.25

  • Thai Dry Curries

    • 33. Gaeng Panaeng Moo
      (Dry curry) A rich and aromatic dry curry with pork fried in red curry paste, coconut milk flavoured with red pepper, lime leaves and peanuts.
      £9.25
    • 34. Choo Chee Goong
      (Dry curry) King prawns with shell on, topped with a thick red curry sauce cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper.
      £11.25
    • 35. Choo Chee Pla
      (Dry curry) Crispy sea bream topped with a thick red curry sauce, cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper.
      £11.25

  • Stir Fry Dishes

    • 36. GaiPad Med Ma-maung Himapan
      Stir-fried battered Chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil.
      £9.25
    • 37. Gai Pad Kra-Pao
      Stir-fried minced chicken (Thai street food style) with basil leaves, chilli, garlic and green beans.
      £9.25
    • 38. Gai Pad Priew Waan
      Thai style battered chicken in our own homemade sweet and sour sauce, pineapples, onions, lychees, spring onions, tomatoes, peppers and cucumber.
      £9.25
    • 39. Gai Pad Kao Poad On
      Stir-fried chicken with baby corn, mushrooms, onion, carrot and spring onion.
      £9.25
    • 40. Gai Pad Gra-tiem Prik Tai
      Stir-fried chicken with garlic, ground pepper, on a bed of crisp iceberg lettuce.
      £9.25
    • 41. Moo Pad Khing
      Stir-fried Pork with ginger, onion, pepper, mushroom, wood ear mushroom, cauliflower, soya sauce and spring onions.
      £9.25
    • 42. Moo Pad Ped
      Stir-fried pork with a red curry paste, coconut milk, young Thai peppercorn, kra chai (rhizome), courgette, fine bean, aubergine, mangetout and basil leaves.
      £9.25
    • 43. Moo Pad Prik Pao
      Stir-fried pork with Thai chilli oil, garlic, peppers, onions and sweet basil leaves.
      £9.25
    • 44. Moo Pad Cha
      Stir-fried pork with garlic, red pepper, chilli, kra chai (rhizome), fine bean, young Thai peppercorns and sweet basil leaves.
      £9.25
    • 45. Neau Loaw Dang
      Stir-fried beef in our own recipe of red wine sauce with onion, carrot, and spring onion.
      £9.25
    • 46. Neau Nam Mun Hoy
      Stir-fried beef with oyster sauce, garlic, green asparagus, broccoli, carrot and mushroom.
      £9.25
    • 47. Neau Pad Prik Tai Dam
      Stir-fried beef with black pepper, chilli, garlic, onion, peppers and spring onion.
      £9.25
    • 48. Neau Pad Bai Horapa
      Stir-fried beef with sweet basil leaves, chilli, garlic, onion, pepper, long bean, mushroom and mangetout.
      £9.25
    • 49. Neau Pad Prik Gaeng
      Stir-fried beef with a red curry paste, coconut milk, red chilli pepper, fine bean, finely sliced kaffir lime leaves and fish sauce.
      £9.25
    • 50. Ped Pad Prik Pao
      Stir-fried roasted duck with Thai chilli oil, garlic, peppers, onion and sweet basil.
      £9.95
    • 51. Ped Pad Sab Pa Rod
      Stir-fried roasted duck with pineapple, spring onion, onion, carrot and baby corn.
      £9.95
    • 52. Ped Pad Khing
      Stir-fried roasted duck with ginger, mushroom, peppers, onion, spring onion, soya sauce, cauliflower and wood ear mushroom.
      £9.95
    • 53. Ped Ma-kham
      Slices roasted duck topped with a caramelised tamarind sauce and sprinkle with crispy red onion.
      £10.25
    • 54. Goong Pad Bai Horapa
      Stir-fried king prawns, shell on with sweet basil leaves, long bean, mushroom, mangetout, chilli, onion, peppers and garlic.
      £11.25
    • 55. Goong Pad Priew Waan
      Thai style battered king prawns in our own homemade sweet and sour sauce with Pineapples, Tomatoes, lychee, spring onion, peppers, onion, and cucumber.
      £10.75
    • 56. Goog Pad Nor Mai Farang
      Stir-fried king prawns with green asparagus, mushroom and carrot in an oyster sauce.
      £10.75
    • 57. Goong Ma Kham
      Deep-fried king prawns with shell on, topped with a three flavour caramelised tamarind sauce and sprinkle with crispy red onion.
      £11.25

  • Sea Food

    • 58. Hoy Ob Samun Prai
      Stir-fried mussels with kaffir lime leaves, galangal, lemongrass, red onion, red chilli and sweet basil
      £10.45
    • 59. Pad Ped Talay
      Stir-fried mixed prawn, squid and mussels in a red curry paste, coconut milk, kra chai (rhizome), young Thai peppercorns, fine beans courgettes and aubergines.
      £11.75
    • 60. Talay Sam Rot
      Stir-fried light battered mixed prawn, squid and mussels with a Thai Three flavoured sauce ( sour, sweet and salty) dried chilli, baby corn, pineapple, onion, peppers, tomato and sweet basil leaves.
      £11.75
    • 61. Pla Priew Waan
      Deep-fried battered red sea bream fish topped with our own homemade sweet and sour sauce with pineapples, tomatoes, lychees, spring onion, onion, peppers and cucumber.
      £11.25
    • 62. Pla Yum Mamuang
      Golden crispy Sea bass fish topped with our homemade fresh green apple salad (Cold) in cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing.
      £16.25
    • 63. Pla Lui Saun Samun Prai
      Crispy whole Sea Bass (head-on) with a spicy Thai herbs salad sauce, ginger and cashew nuts.
      £16.25
    • 64. Pla Nung Manow
      Steamed sea bass fish with a specially prepared chilli, garlic and lemon juice dressing. Served on a bed of Chinese leaves.
      £16.25

  • Grilled

    • 65. Gai Yang
      Grilled Thai style marinated chicken with lemongrass, galangal and turmeric. Served with a sweet and chilli sauce.
      £10.25
    • 66. Sua Rong Hai (Weeping Tiger)
      Grilled marinated sirloin of beef sliced and served with our Chef’s special, a mild spicy tamarind sauce and mixed vegetable in an oyster sauce.
      £10.95
    • 67. Goong Paow
      Grilled marinated king prawns with shell on, on a bed of crisp iceberg lettuce and served with a chilli, garlic and lemon juice dip.
      £10.95

  • Vegetarian Mains

    • 68. Tofu Pad Khing
      Stir-fried tofu with ginger, mushroom, wood ear mushroom, spring onion, onion, peppers, fermented soya beans and cauliflower.
      £8.45
    • 69. Tofu Pad Priew Waan
      Stir-fried tofu in our own homemade sweet and sour sauce with pineapples, tomatoes, cucumber, spring onion, peppers, onion and lychee.
      £8.45
    • 70. Hed Pad Mamuang Himmapan
      Stir-fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn, peppers, spring onion, dried chilli and Thai chilli oil.
      £8.45
    • 71. Gaeang Garee Pak
      An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
      £8.45
    • 72. Panaeng Tofu
      A rich and aromatic dry curry with tofu fried in red curry paste, coconut milk, flavoured with lime leaves and peanuts.
      £8.45
    • 73. Makau Sam Rod
      Deep-fried aubergines in a light batter with a Thai Three flavoured sauce (sour, sweet and salty), dried chilli, peppers, onion and basil leaves. Garnished with crispy sweet basil leaves.
      £8.45

  • Side Dishes

    • 74. Pad Pak Ruam Mit
      Stir-fried mixed vegetables in an oyster sauce.
      £7.45
    • 75. Pad Pak Kiew Fai Dang
      Stir-fried seasonal green vegetables with soya sauce, oyster sauce, chilli and garlic.
      £7.45
    • 76. Pad Sam Sahai
      Stir-fried asparagus, mangetout and baby corn in an oysters sauce.
      £7.45

  • Rice & Noodles

    • 77. Koaw Sauy — Steamed Thai rice
      £2.95
    • 78. Koaw Pad Kai — Egg Fried Rice
      £3.45
    • 79. Koaw Ma Proaw — Coconut Rice
      £3.45
    • 80. Koaw Neow — Thai Glutinous Sticky Rice
      £3.45
    • 81. Koaw Hom Nin — Thai Aromatic Riceberry
      £3.45
    • 82. Plain Noodle
      Boiled flat rice noodle topped with crispy garlic.
      £3.45
    • 83. Simply Thai Special Fried Rice
      Fried rice with king prawns, egg, pineapple, tomato, onion, cashew nuts and spring onion.
      £8.25
    • 84. Pad Thai Goong
      A traditional recipe of stir-fried noodles with king prawns, egg, sliced tofu, minced sweet radish, bean sprouts, peanut, spring onion, served with a slice of lemon and fresh bean sprouts.
      £8.95
    • 85. Pad Siew Gai
      Stir-fried flat rice noodles with chicken, egg and sweet cabbage in dark soy sauce.
      £7.95
    • 86. Pad Mee
      Stir-fried egg noodle with egg, carrot, spring onion and bean sprout.
      £5.95
    • 87. Pad Kee Maow Neua
      Spicy stir-fried flat rice noodle with beef, sweet basil, chilli, garlic, young Thai peppercorns, bamboo shoot, fine bean, young baby corn and red pepper.
      £7.95

Set Menus

  • Set Menu A

    Minimum 2 persons, price per person

    • Set Menu A (2 Person minimum)
      Mixed Starter ▸ A combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce. ▸ Main Courses ▸Thai style battered pork in our own homemade sweet and sour sauce with pineapples, tomatoes, lychee, spring onion, peppers, onion, and cucumber. ▸ Green curry with beef in coconut milk, bamboo shoots, aubergines, courgette and sweet basil. ▸ Stir-fried mixed vegetable in oyster sauce. ▸ Steamed Thai rice. ▸ Jasmine Tea or Peang Thai coffee Black/White
      £21

  • Set Menu B

    Minimum 2 persons, price per person

    • Set Menu B (2 Person minimum)
      Soup ▸ Tom Kha Gai - Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemongrass, spring onion, red onion, kaffir leaves, galangal, tomato, topped with chilli oil and coriander. ▸ Mixed Starter ▸ A combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce. ▸ Main Courses ▸ Stir-fried chicken with ginger, onion, peppers, mushroom, wood ear mushroom, cauliflower, spring onions and fermented soya beans. ▸ Red curry with roasted duck, coconut milk, pineapple, lychee, tomatoes, peppers and basil leaves.●● ▸ Stir-fried seasonal green vegetables with fermented soya beans, chilli and garlic.● ▸ Steamed Thai rice. ▸ Jasmine Tea or Peang Thai coffee Black/White
      £22.50

  • Set Menu C

    Minimum 3 persons, price per person

    • Set Menu C (3 Person Minimum)
      Mixed Starter ▸ A combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce. ▸ Main Courses ▸ Stir-fried pork with garlic, ground pepper on a bed of crisp iceberg lettuce. ▸ Green curry with beef in coconut milk, bamboo shoots, aubergines, courgette and sweet basil.●● ▸ Stir-fried roasted duck with ginger, onion, peppers, mushroom, wood ear mushroom, cauliflower, spring onions and fermented soya beans. ▸ Stir-fried battered chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil.●● ▸ Stir fried egg noodles with egg, carrot, spring onion and bean sprout. ▸ Steamed Thai rice. ▸Jasmine Tea or Peang Thai coffee Black/White
      £26.50

  • Set Menu D

    Minimum 4 persons, price per person

    • Set Menu D (4 Person minimum)
      Tom Yum Goong ▸ Spicy and sour soup with prawn cooked with mushroom, chilli, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves.●●● ▸ Mixed Starter ▸ A combination of chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce. ▸ Main Courses ▸ Stir-fried roasted duck with pineapple, spring onion, carrot and baby corn. ▸ An aromatic mild yellow curry with chicken, coconut milk and potatoes. Sprinkle with crispy red onion.● ▸ Stir-fried king prawns, shell on with sweet basil leaves, fine bean, mushroom, mangetout, chilli, onion, peppers and garlic.●●● ▸ Crispy red sea bream topped with a red wine and tamarind sauce, chilli, garlic, onion, peppers and basil leaves.●● ▸ Stir-fried egg noodle with egg, carrot, spring onion and bean sprout. ▸ Stir-fried mixed vegetables in an oyster sauce. ▸ Steamed Thai Rice. ▸ Jasmine Tea or Peang Thai coffee Black/White
      £29.50

  • Set Menu E

    Minimum 2 persons, price per person

    • Set Menu E (2 Person minimum)
      Mixed Starter ▸ A combination of vegetarian mixed starter, which including Spring Rolls, Sweet corn cakes, Barbecued vegetables, Crispy bean curd, Crispy noodle coated with tamarind and tomato sauce. ▸ Main Courses ▸ An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.● ▸ Stir-fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn, peppers, spring onion and dried chilli in Thai chilli oil.●● ▸ Stir-fried mixed vegetables with soya sauce.▸ Steamed Thai Rice. ▸Jasmine Tea or Peang Thai coffee Black/White
      £20