Main Menu

  • Starters

    • 1. Thai Prawn Crackers
      £3.75
      • 2. Gai Satay
        Thai style marinated chicken breast on bamboo skewers brushed with coconut milk and charcoal grilled. Served with a traditional Thai rich peanut sauce and cucumber relish.
        £7.95
        • 3. Pla Mug Tord Prik Gleau
          Calamari tempura with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.
          £7.95
          • 4. Tord Mun Pla
            Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. Served with a cucumber relish.
            £7.95
            • 5. Thoong Tong
              Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns served with a sweet chilli sauce.
              £7.95
              • 6. Kha Nom Pang Nha Gai
                Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep-fried. Served with a sweet chilli sauce.
                £7.95
                • 7. Moo Ping
                  Grilled Marinated pork with coriander roots, oyster sauce, soy sauce, black soy sauce and palm sugar on a bamboo stick and served with a mild spicy tamarind sauce.
                  £7.95
                  • 8. Peek Gai Tord
                    Deep-Fried chicken wing has a crispy skin marinated with seasoning sauce, salt, ground pepper, topped with a honey and tomato sauce.
                    £7.95
                    • 9. See Kroong Moo Ob
                      Spareribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with a honey and tomato sauce.
                      £7.95
                      • 10. Simply Thai Mixed Starter (price per person)
                        A combination of •Chicken satay •Thai fish cake •Spring roll •Crispy parcel •Chicken & Prawn toast •Crispy noodle coated with tamarind and tomato sauce.
                        £9.45

                      • Vegetarian Starters

                        • 11. Poh Pia Tord
                          Homemade spring rolls stuffed with cabbage, onion, carrots and glass noodles. Deep-fried and served with a sweet chilli sauce.
                          £7.45
                          • 12. Tofu Prik Gleau
                            Crispy tofu with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.
                            £7.45
                            • 13. Pak Tord
                              A combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a light batter, deep-fried and served with sweet chilli sauce.
                              £7.45
                              • 14. Pak Satay
                                Thai style marinated vegetables: carrots, tomato, mushroom, broccoli, onion on bamboo skewers, brushed with coconut milk and charcoal grilled. Served with a peanut sauce and cucumber relish.
                                £7.45
                                • 15. Tord Mun Kao Poad
                                  Marinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with a cucumber relish.
                                  £7.45
                                  • 16. Simply Thai Vegetarian Mixed Starter (Prince per person)
                                    A combination which including •Spring Roll, •Sweet corn cake, •Crispy Tofu •Barbecued vegetables. •Crispy noodle coated with tamarind and tomato sauce.
                                    £8.45

                                  • Soups

                                    • 17. Tom Yum Goong
                                      One of the most famous spicy and sour Thai soups - prawns cooked with mushrooms, chilli, galangal, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves, topped with coriander.
                                      £8.45
                                      • 18. Tom Kha Gai
                                        A traditional Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemongrass, spring onion, red onion, kaffir leaves, galangal, tomato, topped with chilli oil and coriander.
                                        £7.95

                                      • Vegetarian Soups

                                        • 19. Tom Yum Hed
                                          Spicy and sour Thai soups with mushrooms, chilli, galangal, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves, topped with coriander.
                                          £7.45
                                          • 20. Tom kha Kao Poad On
                                            Baby corn, mushroom and wood ear mushroom in light coconut milk soup, flavoured with chilli, galangal, red onion, spring onion, kaffir lime leaves, lemongrass, tomato, lemon juice and fresh coriander.
                                            £7.45

                                          • Thai Salads

                                            • 21. Yum Neau Yang
                                              Thin slices of lightly grilled steak flavoured with cucumber, onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce.
                                              £13.75
                                              • 22. Yum Talay
                                                Seafood salad. A mixed of squid, prawns and mussels with onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce.
                                                £13.95
                                                • 23. Tam Pla Ra
                                                  Thai North-Eastern style spicy papaya salad with Thai fermented fish sauce, carrot, crushed peanut, tomato, chilli, garlic, fine bean and lime juice.
                                                  £9.45
                                                  • 24. Larb Gai
                                                    A popular North-Eastern style salad served with minced chicken, flavoured with ground pan-tossed rice, chilli powder, red onion, lime juice and mint leaves, on a bed of crisp iceberg lettuce.
                                                    £11.95

                                                  • Vegetarian Thai Salads

                                                    • 25. Som Tam Thai
                                                      Thai style spicy papaya salad with carrot, crushed peanut, tomato, chilli, garlic, fine bean and lime juice.
                                                      £8.95
                                                      • 26. Larb Tofu
                                                        Crispy bean curd and mushroom salad, flavoured with ground pan-tossed rice, chilli powder, spring onion, red onion, lime juice and mint leaves, on a bed of crisp iceberg lettuce.
                                                        £9.45
                                                        • 27. Yum Apple
                                                          Our chef’s homemade fresh green apple salad in roasted cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing.
                                                          £7.95

                                                        • Thai Curries

                                                          • 28. Gaeng Kiew Waan Gai
                                                            (Green Curry) A very popular Traditional dish. A medium spicy green curry with chicken in coconut milk, bamboo shoots, aubergines, courgette, red pepper and sweet basil.
                                                            £13.45
                                                            • 29. Gaeng Daeng Neau
                                                              (Red Curry with beef) A Traditional Thai Red curry with beef, cooked in coconut milk, bamboo shoots, courgette, aubergines, rep pepper and sweet basil.
                                                              £13.45
                                                              • 30. Gaeng Garee Gai
                                                                ( Yellow Curry) An aromatic mild yellow curry with chicken, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
                                                                £13.45
                                                                • 31. Gaeng Massaman Neau
                                                                  ( Peanut Curry) A typical Southern Thai dish - Mild and slightly sweet beef curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy red onion.
                                                                  £13.45
                                                                  • 32. Gaeng Pa Gai
                                                                    (Jungle Curry) A Traditional north-eastern hot and spicy curry with chicken, fresh chilli, fish sauce, bamboo shoots, mushroom, young Thai peppercorns, krachai (rhizome), garlic, broccoli, courgette, fine bean, aubergine and sweet basil. (No coconut milk)
                                                                    £13.45

                                                                  • Thai Dry Curries

                                                                    • 33. Gaeng Panaeng Moo
                                                                      (Dry curry) A rich and aromatic dry curry with pork fried in red curry paste, coconut milk flavoured with red pepper, lime leaves and peanuts.
                                                                      £12.95
                                                                      • 34. Choo Chee Goong
                                                                        (Dry curry) King prawns with shell on, topped with a thick red curry sauce cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper.
                                                                        £16.95
                                                                        • 35. Choo Chee Pla
                                                                          (Dry curry) Crispy sea bream topped with a thick red curry sauce, cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper.
                                                                          £16.95

                                                                        • Stir Fry Dishes

                                                                          • 36. GaiPad Med Ma-maung Himapan
                                                                            Stir-fried battered Chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil.
                                                                            £12.95
                                                                            • 37. Gai Pad Kra-Pao
                                                                              Stir-fried minced chicken (Thai street food style) with basil leaves, chilli, garlic and green beans.
                                                                              £12.95
                                                                              • 38. Gai Pad Priew Waan
                                                                                Thai style battered chicken in our own homemade sweet and sour sauce, pineapples, onions, lychees, spring onions, tomatoes, peppers and cucumber.
                                                                                £12.95
                                                                                • 39. Gai Pad Kao Poad On
                                                                                  Stir-fried chicken with baby corn, mushrooms, onion, carrot and spring onion.
                                                                                  £12.95
                                                                                  • 40. Gai Pad Gra-tiem Prik Tai
                                                                                    Stir-fried chicken with garlic, ground pepper, on a bed of crisp iceberg lettuce.
                                                                                    £12.95
                                                                                    • 41. Moo Pad Khing
                                                                                      Stir-fried Pork with ginger, onion, pepper, mushroom, wood ear mushroom, cauliflower, soya sauce and spring onions.
                                                                                      £12.95
                                                                                      • 42. Moo Pad Ped
                                                                                        Stir-fried pork with a red curry paste, coconut milk, young Thai peppercorn, kra chai (rhizome), courgette, fine bean, aubergine, mangetout and basil leaves.
                                                                                        £12.95
                                                                                        • 43. Moo Pad Prik Pao
                                                                                          Stir-fried pork with Thai chilli oil, garlic, peppers, onions and sweet basil leaves.
                                                                                          £12.95
                                                                                          • 45. Neau Loaw Dang
                                                                                            Stir-fried beef in our own recipe of red wine sauce with onion, carrot, and spring onion.
                                                                                            £12.95
                                                                                            • 44. Moo Pad Cha
                                                                                              Stir-fried pork with garlic, red pepper, chilli, kra chai (rhizome), fine bean, young Thai peppercorns and sweet basil leaves.
                                                                                              £12.95
                                                                                              • 46. Neau Nam Mun Hoy
                                                                                                Stir-fried beef with oyster sauce, garlic, green asparagus, broccoli, carrot and mushroom.
                                                                                                £12.95
                                                                                                • 47. Neau Pad Prik Tai Dam
                                                                                                  Stir-fried beef with spicy black pepper, chilli, garlic, onion, peppers and spring onion.
                                                                                                  £12.95
                                                                                                  • 48. Neau Pad Prik Gaeng
                                                                                                    Stir-fried beef with a red curry paste, coconut milk, red chilli pepper, fine bean, finely sliced kaffir lime leaves and fish sauce.
                                                                                                    £12.95
                                                                                                    • 49. Ped Pad Prik Pao
                                                                                                      Stir-fried roasted duck with Thai chilli oil, garlic, peppers, onion and sweet basil.
                                                                                                      £13.95
                                                                                                      • 50. Ped Pad Sab Pa Rod
                                                                                                        Stir-fried roasted duck with pineapple, spring onion, onion, carrot and baby corn.
                                                                                                        £13.95
                                                                                                        • 51. Ped Pad Khing
                                                                                                          Stir-fried roasted duck with ginger, mushroom, peppers, onion, spring onion, soya sauce, cauliflower and wood ear mushroom.
                                                                                                          £13.95
                                                                                                          • 52. Ped Ma-kham
                                                                                                            Slices roasted duck topped with a caramelised tamarind sauce and sprinkle with crispy red onion.
                                                                                                            £14.95
                                                                                                            • 53. Goong Pad Bai Horapa
                                                                                                              Stir-fried king prawns, shell on with sweet basil leaves, long bean, mushroom, mangetout, chilli, onion, peppers and garlic.
                                                                                                              £16.95
                                                                                                              • 54. Goong Pad Priew Waan
                                                                                                                Thai style battered prawns in our own homemade sweet and sour sauce with Pineapples, Tomatoes, lychee, spring onion, peppers, onion, and cucumber.
                                                                                                                £14.50
                                                                                                                • 55. Goog Pad Nor Mai Farang
                                                                                                                  Stir-fried prawns with green asparagus, mushroom and carrot in an oyster sauce.
                                                                                                                  £14.50
                                                                                                                  • 56. Goong Ma Kham
                                                                                                                    Deep-fried light battered king prawns with shell on, topped with caramelised tamarind sauce and sprinkle with crispy red onion.
                                                                                                                    £17.45

                                                                                                                  • Sea Food

                                                                                                                    • 57. Pad Ped Talay
                                                                                                                      Stir-fried mixed prawn, squid and mussels in a red curry paste, coconut milk, kra chai (rhizome), young Thai peppercorns, fine beans courgettes and aubergines.
                                                                                                                      £17.95
                                                                                                                      • 58. Talay Sam Rot
                                                                                                                        Stir-fried light battered mixed prawn, squid and mussels with a Thai Three flavoured sauce ( sour, sweet and salty) dried chilli, baby corn, pineapple, onion, peppers, tomato and sweet basil leaves.
                                                                                                                        £17.95
                                                                                                                        • 59. Pla Priew Waan
                                                                                                                          Deep-fried battered red sea bream fish topped with our own homemade sweet and sour sauce with pineapples, tomatoes, lychees, spring onion, onion, peppers and cucumber.
                                                                                                                          £17.45
                                                                                                                          • 60. Pla Yum Mamuang
                                                                                                                            Golden crispy Sea bass fish topped with our homemade fresh green apple salad (Cold) in cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing.
                                                                                                                            £20.50
                                                                                                                            • 61. Pla Lui Saun Samun Prai
                                                                                                                              Crispy light batter whole Sea Bass (head-on) with a spicy Thai herbs salad sauce, ginger and cashew nuts.
                                                                                                                              £20.50
                                                                                                                              • 62. Pla Nung Manow
                                                                                                                                Steamed sea bass fish with a specially prepared chilli, garlic and lemon juice dressing. Served on a bed of Chinese leaves.
                                                                                                                                £20.50

                                                                                                                              • Grilled

                                                                                                                                • 63. Gai Yang
                                                                                                                                  Grilled Thai style marinated chicken with lemongrass, galangal and turmeric. Served with a sweet and chilli sauce.
                                                                                                                                  £14.95
                                                                                                                                  • 64. Sua Rong Hai (Weeping Tiger)
                                                                                                                                    Grilled marinated sirloin of beef sliced and served with our Chef’s special, a mild spicy tamarind sauce and mixed vegetable in an oyster sauce.
                                                                                                                                    £15.95
                                                                                                                                    • 65. Goong Paow
                                                                                                                                      Grilled marinated king prawns (shell on) brushed with peanut sauce, coconut milk and charcoal grilled.
                                                                                                                                      £14.95

                                                                                                                                    • Vegetarian Mains

                                                                                                                                      • 66. Tofu Pad Khing
                                                                                                                                        Stir-fried tofu with ginger, mushroom, wood ear mushroom, spring onion, onion, peppers, fermented soya beans.
                                                                                                                                        £11.25
                                                                                                                                        • 67. Tofu Pad Priew Waan
                                                                                                                                          Stir-fried tofu in our own homemade sweet and sour sauce with pineapples, tomatoes, cucumber, spring onion, peppers, onion and lychee.
                                                                                                                                          £11.25
                                                                                                                                          • 68. Hed Pad Mamuang Himmapan
                                                                                                                                            Stir-fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn, peppers, spring onion, dried chilli and Thai chilli oil.
                                                                                                                                            £11.25
                                                                                                                                            • 69. Makau Sam Rod
                                                                                                                                              Deep-fried aubergines in a light batter with a Thai Three flavoured sauce (sour, sweet and salty), dried chilli, peppers, onion and basil leaves. Garnished with crispy sweet basil leaves.
                                                                                                                                              £11.75
                                                                                                                                              • 70. Panaeng Tofu
                                                                                                                                                A rich and aromatic dry curry with tofu fried in red curry paste, coconut milk, flavoured with lime leaves and peanuts.
                                                                                                                                                £11.25
                                                                                                                                                • 71. Gaeang Garee Pak
                                                                                                                                                  An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
                                                                                                                                                  £11.95

                                                                                                                                                • Side Dishes

                                                                                                                                                  • 72. Pad Pak Ruam Mit
                                                                                                                                                    Stir-fried mixed vegetables in an oyster sauce.
                                                                                                                                                    £7.75
                                                                                                                                                    • 73. Pad Pak Kiew Fai Dang
                                                                                                                                                      Stir-fried seasonal green vegetables with soya sauce, oyster sauce, chilli and garlic.
                                                                                                                                                      £7.75

                                                                                                                                                    • Rice & Noodles

                                                                                                                                                      • 74. Steamed Jasmine Rice
                                                                                                                                                        £3.60
                                                                                                                                                        • 75. Egg Fried Rice
                                                                                                                                                          £3.95
                                                                                                                                                          • 76. Coconut Rice
                                                                                                                                                            £3.95
                                                                                                                                                            • 77. Thai Glutinous Sticky Rice
                                                                                                                                                              £3.95
                                                                                                                                                              • 78. Plain Noodle
                                                                                                                                                                Boiled egg noodle topped with crispy garlic.
                                                                                                                                                                £4.25
                                                                                                                                                                • 79. Simply Thai Special Fried Rice
                                                                                                                                                                  Fried rice with prawns, egg, pineapple, tomato, onion and spring onion.
                                                                                                                                                                  £12.25
                                                                                                                                                                  • 80. Pad Thai Goong
                                                                                                                                                                    A traditional recipe of stir-fried noodles with prawns, egg, sliced tofu, minced sweet radish, bean sprouts, peanut, spring onion, served with a slice of lemon and fresh bean sprouts.
                                                                                                                                                                    £12.45
                                                                                                                                                                    • 81. Pad Siew Gai
                                                                                                                                                                      Stir-fried flat rice noodles with chicken, egg and sweet cabbage in dark soy sauce.
                                                                                                                                                                      £10.95
                                                                                                                                                                      • 82. Pad Mee
                                                                                                                                                                        Stir-fried egg noodle with egg, carrot, spring onion and bean sprout.
                                                                                                                                                                        £7.45
                                                                                                                                                                        • 83. Pad Kee Maow Neua
                                                                                                                                                                          Spicy stir-fried flat rice noodle with beef, sweet basil, chilli, garlic, peppercorns, bamboo shoot, fine bean, young baby corn and red pepper.
                                                                                                                                                                          £11.25

                                                                                                                                                                        Lunch Menu

                                                                                                                                                                        • Express Lunch / £9.95

                                                                                                                                                                          Main Course only for those on the go | Change Rice to Egg Fried Rice or Coconut Rice +£1.00 | Change: Meat +£1.50 Prawn +£2.00

                                                                                                                                                                          • Lunch Gaeng Kiew Waan Gai (Green Curry)
                                                                                                                                                                            A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
                                                                                                                                                                            • Lunch Gaeng Dang Moo (Red Curry)
                                                                                                                                                                              A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
                                                                                                                                                                              • Lunch Neau Loaw Dang
                                                                                                                                                                                Stir-fried Marinated beef in our own recipe of red wine sauce.
                                                                                                                                                                                • Lunch Gai Pad Priew Waan
                                                                                                                                                                                  Thai style sweet and sour chicken with pineapples, tomatoes and cucumber in our own home made sauce.
                                                                                                                                                                                  • Lunch Gai Pad Kra-Pao
                                                                                                                                                                                    Stir-fried minced Chicken ( Thai street food style) with basil leaves, chilli, garlic, green beans bamboo shoots, peppers and onion.
                                                                                                                                                                                    • Lunch Moo Pad Khing
                                                                                                                                                                                      Stir-fried pork with ginger, onion, peppers and spring onion.
                                                                                                                                                                                      • Lunch Neau Pad Gra-Tiem Prik Tai
                                                                                                                                                                                        Stir-fried beef with garlic and ground pepper.
                                                                                                                                                                                        • Lunch Gaeng Garee Pak
                                                                                                                                                                                          An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
                                                                                                                                                                                          • Lunch Tofu Pad Priew Waan
                                                                                                                                                                                            Stir-fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own homemade sauce
                                                                                                                                                                                            • Lunch Pad Thai Gai
                                                                                                                                                                                              A traditional recipe of stir-fried noodles with chicken, bean sprouts and spring onion, topped with ground peanut.
                                                                                                                                                                                              • Lunch Pad Siew Neau
                                                                                                                                                                                                Stir-fried noodles with beef, egg and vegetables in dark soy sauce.
                                                                                                                                                                                                • Lunch Simply Thai Special Fried Rice
                                                                                                                                                                                                  Stir-fried Thai fragrant rice with pork, egg, pineapple, onion and spring onion.

                                                                                                                                                                                                • Set Lunch Main / £14.95

                                                                                                                                                                                                  Please choose the main dish first and there will be an option to choose a starter. | Change Rice to Egg Fried Rice or Coconut Rice +£1.00 | Change.. Meat +£1.50 Prawn +£2.00

                                                                                                                                                                                                  • Lunch Gaeng Kiew Waan Gai (Green Curry)
                                                                                                                                                                                                    A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Gaeng Dang Moo (Red Curry)
                                                                                                                                                                                                    A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Neau Loaw Dang
                                                                                                                                                                                                    Stir-fried Marinated beef in our own recipe of red wine sauce.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Gai Pad Priew Waan
                                                                                                                                                                                                    Thai style sweet and sour chicken with pineapples, tomatoes and cucumber in our own home made sauce.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Gai Pad Kra-Pao
                                                                                                                                                                                                    Stir-fried minced Chicken ( Thai street food style) with basil leaves, chilli, garlic, green beans bamboo shoots, peppers and onion.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Moo Pad Khing
                                                                                                                                                                                                    Stir-fried pork with ginger, onion, peppers and spring onion.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Neau Pad Gra-Tiem Prik Tai
                                                                                                                                                                                                    Stir-fried beef with garlic and ground pepper.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Gaeng Garee Pak
                                                                                                                                                                                                    An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Tofu Pad Priew Waan
                                                                                                                                                                                                    Stir-fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own homemade sauce
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Pad Thai Gai
                                                                                                                                                                                                    A traditional recipe of stir fired noodles with chicken, bean sprouts and spring onion, topped with ground peanut.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Pad Siew Neau
                                                                                                                                                                                                    Stir-fried noodles with beef, egg and vegetables in dark soy sauce.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes
                                                                                                                                                                                                  • Lunch Simply Thai Special Fried Rice
                                                                                                                                                                                                    Stir-fried Thai fragrant rice with pork, egg, pineapple, onion and spring onion.
                                                                                                                                                                                                    • Chicken Satay
                                                                                                                                                                                                    • Thai Fish Cakes
                                                                                                                                                                                                    • Crispy Chicken & Prawn Parcel
                                                                                                                                                                                                    • Chicken & Prawn Toast
                                                                                                                                                                                                    • Spare Ribs
                                                                                                                                                                                                    • Vegetable Spring Rolls
                                                                                                                                                                                                    • Vegetable Tempura
                                                                                                                                                                                                    • Sweet Corn Cakes

                                                                                                                                                                                                • Set Lunch Starters

                                                                                                                                                                                                  These starters can be selected when choosing an item from our Set Lunch Menu

                                                                                                                                                                                                  • Gai Satay
                                                                                                                                                                                                    Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a traditional Thairich peanut sauce.
                                                                                                                                                                                                    • Tord Mun Pla
                                                                                                                                                                                                      Deep-fried Authentic Thai fish cakes. Served with sweet chilli sauce.
                                                                                                                                                                                                      • Toong Tong
                                                                                                                                                                                                        Parcels of thin crispy pasty, filled with exotic stuffing chicken and prawns served with a sweet chilli sauce.
                                                                                                                                                                                                        • Kha Nom Pang Nha Ga
                                                                                                                                                                                                          Marinated minced chicken and prawns spread on toast and deep-fried. Served with a sweet chilli sauce.
                                                                                                                                                                                                          • See Krong Moo Ob
                                                                                                                                                                                                            Spareribs marinated in coriander root, black pepper, honey and soy sauce topped with alight honey sauce.
                                                                                                                                                                                                            • Poh Pia Tord
                                                                                                                                                                                                              Homemade spring rolls stuffed with vegetables and glass noodles. Deep-fried and served with a sweet chilli sauce.
                                                                                                                                                                                                              • Pak Tord
                                                                                                                                                                                                                A combination of mixed vegetables in a light batter, deep-fried and served with sweet chilli sauce.
                                                                                                                                                                                                                • Tord Mun Kao Pod
                                                                                                                                                                                                                  Marinated sweet corn cakes, deep-fried and served with a sweet chilli sauce.

                                                                                                                                                                                                                Set Menus

                                                                                                                                                                                                                • Set Menu A @ £26.50 per person (2 Person minimum)

                                                                                                                                                                                                                  • ▸Mixed Starter
                                                                                                                                                                                                                    A combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce.
                                                                                                                                                                                                                    • ▸ Main Courses
                                                                                                                                                                                                                      Thai style battered chicken in our own homemade sweet and sour sauce with pineapples, tomatoes, lychee, spring onion, peppers, onion, and cucumber.
                                                                                                                                                                                                                      • ▸
                                                                                                                                                                                                                        Green curry with beef in coconut milk, bamboo shoots, aubergines, courgette and sweet basil.
                                                                                                                                                                                                                        • ▸
                                                                                                                                                                                                                          Stir-fried mixed vegetables in oyster sauce.
                                                                                                                                                                                                                          • ▸
                                                                                                                                                                                                                            Steamed Thai Rice

                                                                                                                                                                                                                          • Set Menu B @ £28.50 per person (2 Person minimum)

                                                                                                                                                                                                                            • ▸ Soup
                                                                                                                                                                                                                              Tom Kha Gai - Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemongrass, spring onion, red onion, kaffir leaves, galangal, tomato, topped with chilli oil and coriander.
                                                                                                                                                                                                                              • ▸ Mixed Starter
                                                                                                                                                                                                                                A combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce.
                                                                                                                                                                                                                                • ▸ Main Courses
                                                                                                                                                                                                                                  Stir-fried beef in red wine sauce with onion, carrot and spring onion.
                                                                                                                                                                                                                                  • ▸
                                                                                                                                                                                                                                    Red curry with pork, cooked in coconut milk, bamboo shoots, courgette, aubergines, peppers and sweet basil.
                                                                                                                                                                                                                                    • ▸
                                                                                                                                                                                                                                      Stir-fried seasonal green vegetables with fermented soya beans, chilli and garlic.
                                                                                                                                                                                                                                      • ▸
                                                                                                                                                                                                                                        Steamed Thai rice.

                                                                                                                                                                                                                                      • Set Menu C @ £32.00 per person (3 Person minimum)

                                                                                                                                                                                                                                        • ▸Mixed Starter
                                                                                                                                                                                                                                          A combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce.
                                                                                                                                                                                                                                          • ▸ Main Courses
                                                                                                                                                                                                                                            Stir-fried pork with ginger, onion, peppers, mushroom, wood ear mushroom and spring onion.
                                                                                                                                                                                                                                            • ▸
                                                                                                                                                                                                                                              Green curry with beef in coconut milk, bamboo shoots, aubergines, courgette and sweet basil.
                                                                                                                                                                                                                                              • ▸
                                                                                                                                                                                                                                                Stir-fried roasted duck with pineapple, spring onion, onion, carrot and baby corn.
                                                                                                                                                                                                                                                • ▸
                                                                                                                                                                                                                                                  Stir-fried battered chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil.
                                                                                                                                                                                                                                                  • ▸
                                                                                                                                                                                                                                                    Stir fried egg noodles with egg, carrot, spring onion and bean sprout.
                                                                                                                                                                                                                                                    • ▸
                                                                                                                                                                                                                                                      Steamed Thai rice.

                                                                                                                                                                                                                                                    • Set Menu D @ £35.50 per person (4 Person minimum)

                                                                                                                                                                                                                                                      • ▸Soup
                                                                                                                                                                                                                                                        Tom Yum Goong ▸ Spicy and sour soup with prawn cooked with mushroom, chilli, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves.
                                                                                                                                                                                                                                                        • ▸ Mixed Starter
                                                                                                                                                                                                                                                          A combination of chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce.
                                                                                                                                                                                                                                                          • ▸ Main Courses
                                                                                                                                                                                                                                                            Stir fried chicken with baby corn, mushrooms, onion, carrot and spring onion.
                                                                                                                                                                                                                                                            • ▸
                                                                                                                                                                                                                                                              Peanut curry, a mild and slightly sweet curry with beef, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkle with crispy red onion.
                                                                                                                                                                                                                                                              • ▸
                                                                                                                                                                                                                                                                Stir-fried king prawns, shell on with sweet basil leaves, fine bean, mushroom, mangetout, chilli, onion, peppers and garlic.
                                                                                                                                                                                                                                                                • ▸
                                                                                                                                                                                                                                                                  Crispy red sea bream topped with sweet and sour sauce with pineapples, tomatoes, lychees, spring onion, onion, peppers.
                                                                                                                                                                                                                                                                  • ▸
                                                                                                                                                                                                                                                                    Stir-fried egg noodle with egg, carrot, spring onion and bean sprout.
                                                                                                                                                                                                                                                                    • ▸
                                                                                                                                                                                                                                                                      Deep fried aubergines 🌶 in a light batter with a Thai Three flavoured sauce (sour, sweet and salty), dried chilli, onion, peppers and basil leaves.
                                                                                                                                                                                                                                                                      • ▸
                                                                                                                                                                                                                                                                        Steamed Thai Rice.

                                                                                                                                                                                                                                                                      • Set Menu E @ £23.50 per person (2 Person minimum) Vegetarian Set

                                                                                                                                                                                                                                                                        • ▸Mixed Starter
                                                                                                                                                                                                                                                                          A combination of vegetarian mixed starter, which including Spring Rolls, Sweet corn cakes, Barbecued vegetables, Crispy bean curd, Crispy noodle coated with tamarind and tomato sauce.
                                                                                                                                                                                                                                                                          • ▸ Main Courses
                                                                                                                                                                                                                                                                            An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
                                                                                                                                                                                                                                                                            • ▸
                                                                                                                                                                                                                                                                              Stir-fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn, peppers, spring onion and dried chilli in Thai chilli oil.
                                                                                                                                                                                                                                                                              • ▸
                                                                                                                                                                                                                                                                                Stir-fried mixed vegetables with soya sauce.
                                                                                                                                                                                                                                                                                • ▸
                                                                                                                                                                                                                                                                                  Steamed Thai Rice.