All the main dishes from No.9-17 served with a
steam Thai rice.
We are open for takeaway and lunch menu is available for collection only. Tel 01298 24471 from 12-2.00pm. |
PLEASE BE AWARE THAT FOOD BILLS FOR PARTIES MORE THAN 4 PEOPLE CANNOT BE SPLIT.
Lunch Menu
Express Lunch / £8.95
Main Course only for those on the go | Change Rice to Egg Fried Rice or Coconut Rice +£1.00 | Change: Meat +£1.00 Prawn +£1.50
- Lunch Gaeng Kiew Waan Gai (Green Curry)A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli..........................................................................................................................................................................................................................................................
- Lunch Gaeng Dang Moo (Red Curry)A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli..........................................................................................................................................................................................................................................................
- Lunch Neau Loaw DangStir-fried Marinated beef in our own recipe of red wine sauce..........................................................................................................................................................................................................................................................
- Lunch Gai Pad Priew WaanThai style sweet and sour chicken with pineapples, tomatoes and cucumber in our own home made sauce..........................................................................................................................................................................................................................................................
- Lunch Gai Pad Kra-PaoStir-fried minced Chicken ( Thai street food style) with basil leaves, chilli, garlic, green beans bamboo shoots, peppers and onion..........................................................................................................................................................................................................................................................
- Lunch Moo Pad KhingStir-fried pork with ginger, onion, peppers and spring onion..........................................................................................................................................................................................................................................................
- Lunch Neau Pad Gra-Tiem Prik TaiStir-fried beef with garlic and ground pepper..........................................................................................................................................................................................................................................................
- Lunch Gaeng Garee PakAn aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion..........................................................................................................................................................................................................................................................
- Lunch Tofu Pad Priew WaanStir-fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own homemade sauce.........................................................................................................................................................................................................................................................
- Lunch Pad Thai GaiA traditional recipe of stir-fried noodles with chicken, bean sprouts and spring onion, topped with ground peanut..........................................................................................................................................................................................................................................................
- Lunch Pad Siew NeauStir-fried noodles with beef, egg and vegetables in dark soy sauce..........................................................................................................................................................................................................................................................
- Lunch Simply Thai Special Fried RiceStir-fried Thai fragrant rice with pork, pineapple, cashew nuts and spring onion..........................................................................................................................................................................................................................................................
Set Lunch Main / £14.45
Please choose the main dish first and there will be an option to choose a starter. | Change Rice to Egg Fried Rice or Coconut Rice +£1.00 | Change.. Meat +£1.00 Prawn +£1.50
- Lunch Gaeng Kiew Waan Gai (Green Curry)A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli..........................................................................................................................................................................................................................................................
- Lunch Gaeng Dang Moo (Red Curry)A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli..........................................................................................................................................................................................................................................................
- Lunch Neau Loaw DangStir-fried Marinated beef in our own recipe of red wine sauce..........................................................................................................................................................................................................................................................
- Lunch Gai Pad Priew WaanThai style sweet and sour chicken with pineapples, tomatoes and cucumber in our own home made sauce..........................................................................................................................................................................................................................................................
- Lunch Gai Pad Kra-PaoStir-fried minced Chicken ( Thai street food style) with basil leaves, chilli, garlic, green beans bamboo shoots, peppers and onion..........................................................................................................................................................................................................................................................
- Lunch Moo Pad KhingStir-fried pork with ginger, onion, peppers and spring onion..........................................................................................................................................................................................................................................................
- Lunch Neau Pad Gra-Tiem Prik TaiStir-fried beef with garlic and ground pepper..........................................................................................................................................................................................................................................................
- Lunch Gaeng Garee PakAn aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion..........................................................................................................................................................................................................................................................
- Lunch Tofu Pad Priew WaanStir-fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own homemade sauce.........................................................................................................................................................................................................................................................
- Lunch Pad Thai GaiA traditional recipe of stir fired noodles with chicken, bean sprouts and spring onion, topped with ground peanut..........................................................................................................................................................................................................................................................
- Lunch Pad Siew NeauStir-fried noodles with beef, egg and vegetables in dark soy sauce..........................................................................................................................................................................................................................................................
- Lunch Simply Thai Special Fried RiceStir-fried Thai fragrant rice with pork, pineapple, cashew nuts and spring onion..........................................................................................................................................................................................................................................................
Set Lunch Starters
These starters can be selected when choosing an item from our Set Lunch Menu
- Gai SatayThai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a traditional Thairich peanut sauce..........................................................................................................................................................................................................................................................
- Tord Mun PlaDeep-fried Authentic Thai fish cakes. Served with sweet chilli sauce..........................................................................................................................................................................................................................................................
- Toong TongParcels of thin crispy pasty, filled with exotic stuffing chicken and prawns served with a sweet chilli sauce..........................................................................................................................................................................................................................................................
- Kha Nom Pang Nha GaMarinated minced chicken and prawns spread on toast and deep-fried. Served with a sweet chilli sauce..........................................................................................................................................................................................................................................................
- See Krong Moo ObSpareribs marinated in coriander root, black pepper, honey and soy sauce topped with alight honey sauce..........................................................................................................................................................................................................................................................
- Poh Pia TordHomemade spring rolls stuffed with vegetables and glass noodles. Deep-fried and served with a sweet chilli sauce..........................................................................................................................................................................................................................................................
- Pak TordA combination of mixed vegetables in a light batter, deep-fried and served with sweet chilli sauce..........................................................................................................................................................................................................................................................
- Tord Mun Kao PodMarinated sweet corn cakes, deep-fried and served with a sweet chilli sauce..........................................................................................................................................................................................................................................................
We are still open for takeaway with 10% discount on collection when order from the main menu. Tel 01298 24471 from 12-2:00pm and 5-9pm. | PLEASE BE AWARE THAT FOOD BILLS FOR PARTIES MORE THAN 4 PEOPLE CANNOT BE SPLIT.
Main Menu
Starters
- 1. Thai Prawn Crackers£3.75.........................................................................................................................................................................................................................................................
- 2. Gai SatayThai style marinated chicken breast on bamboo skewers brushed with coconut milk and charcoal grilled. Served with a traditional Thai rich peanut sauce and cucumber relish.£7.95.........................................................................................................................................................................................................................................................
- 3. Pla Mug Tord Prik GleauCalamari tempura with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.£7.95.........................................................................................................................................................................................................................................................
- 4. Tord Mun PlaThai fish cake mixed with red curry paste, sea bream fish, prawn, egg and trace amount of minced chicken. Served with a sweet chilli sauce with cucumber, ground peanut and shallot.£7.95.........................................................................................................................................................................................................................................................
- 5. Thoong TongParcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns served with a sweet chilli sauce.£7.95.........................................................................................................................................................................................................................................................
- 6. Kha Nom Pang Nha GaiMarinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep-fried. Served with a sweet chilli sauce.£7.95.........................................................................................................................................................................................................................................................
- 7. Moo PingGrilled Marinated pork with coriander roots, oyster sauce, soy sauce, black soy sauce and palm sugar on a bamboo stick and served with a mild spicy tamarind sauce.£7.95.........................................................................................................................................................................................................................................................
- 8. Peek Gai TordThai street-style fried chicken wings. served with spicy Thai Sriracha sauce£7.95.........................................................................................................................................................................................................................................................
- 9. See Kroong Moo ObSpareribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with a honey and tomato sauce.£7.95.........................................................................................................................................................................................................................................................
- 10. Simply Thai Mixed Starter (price per person)A combination of Chicken satay, Thai fish cakes, Spring rolls, deep-fried wrapped prawns, deep-fried minced chicken and prawns on toast and crispy noodle coated with tamarind and tomato sauce.£9.45.........................................................................................................................................................................................................................................................
Vegetarian Starters
- 11. Poh Pia TordHomemade spring rolls stuffed with cabbage, onion, carrots and glass noodles. Deep-fried and served with a sweet chilli sauce.£7.45.........................................................................................................................................................................................................................................................
- 12. Tofu Prik GleauCrispy tofu with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.£7.45.........................................................................................................................................................................................................................................................
- 13. Pak TordA combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a light batter, deep-fried and served with sweet chilli sauce.£7.45.........................................................................................................................................................................................................................................................
- 14. Pak SatayThai style marinated vegetables: carrots, tomato, mushroom, broccoli, onion on bamboo skewers, brushed with coconut milk and charcoal grilled. Served with a peanut sauce and cucumber relish.£7.45.........................................................................................................................................................................................................................................................
- 15. Tord Mun Kao PoadMarinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with a cucumber relish with ground peanut and shallot.£7.45.........................................................................................................................................................................................................................................................
- 16. Simply Thai Vegetarian Mixed Starter (Prince per person)A combination of vegetarian mixed starter, which including: spring rolls, sweet corn cakes, barbecued vegetables, crispy bean curd and crispy noodle coated with tamarind and tomato sauce.£8.45.........................................................................................................................................................................................................................................................
Soups
- 17. Tom Yum GoongOne of the most famous spicy and sour Thai soups - prawns cooked with mushrooms, chilli, galangal, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves, topped with coriander.£8.25.........................................................................................................................................................................................................................................................
- 18. Tom Kha GaiA traditional Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemongrass, spring onion, red onion, kaffir leaves, galangal, tomato, topped with chilli oil and coriander.£7.95.........................................................................................................................................................................................................................................................
Vegetarian Soups
- 19. Tom Yum HedSpicy and sour Thai soups with mushrooms, chilli, galangal, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves, topped with coriander.£7.45.........................................................................................................................................................................................................................................................
- 20. Tom kha Kao Poad OnBaby corn, mushroom and wood ear mushroom in light coconut milk soup, flavoured with chilli, galangal, red onion, spring onion, kaffir lime leaves, lemongrass, tomato, lemon juice and fresh coriander.£7.45.........................................................................................................................................................................................................................................................
Thai Salads
- 21. Yum Neau YangThin slices of lightly grilled steak flavoured with cucumber, onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce.£13.25.........................................................................................................................................................................................................................................................
- 22. Yum TalaySeafood salad. A mixed of squid, prawns and mussels with onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce.£13.25.........................................................................................................................................................................................................................................................
- 23. Tam Pla RaThai North-Eastern style spicy papaya salad with Thai fermented fish sauce, carrot, crushed peanut, tomato, chilli, garlic, fine bean and lime juice.£9.25.........................................................................................................................................................................................................................................................
- 24. Larb GaiA popular North-Eastern style salad served with minced chicken, flavoured with ground pan-tossed rice, chilli powder, red onion, lime juice and mint leaves, on a bed of crisp iceberg lettuce.£11.25.........................................................................................................................................................................................................................................................
Vegetarian Thai Salads
- 25. Som Tam ThaiThai style spicy papaya salad with carrot, crushed peanut, tomato, chilli, garlic, fine bean and lime juice.£8.95.........................................................................................................................................................................................................................................................
- 26. Larb TofuCrispy bean curd and mushroom salad, flavoured with ground pan-tossed rice, chilli powder, spring onion, red onion, lime juice and mint leaves, on a bed of crisp iceberg lettuce.£8.95.........................................................................................................................................................................................................................................................
- 27. Yum AppleOur chef’s homemade fresh green apple salad in roasted cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing.£7.95.........................................................................................................................................................................................................................................................
Thai Curries
- 28. Gaeng Kiew Waan Gai(Green Curry) A very popular Traditional dish. A medium spicy green curry with chicken in coconut milk, bamboo shoots, aubergines, courgette, red pepper and sweet basil.£12.75.........................................................................................................................................................................................................................................................
- 29. Gaeng Daeng Neau(Red Curry with beef) A Traditional Thai Red curry with beef, cooked in coconut milk, bamboo shoots, courgette, aubergines, rep pepper and sweet basil.£12.75.........................................................................................................................................................................................................................................................
- 30. Gaeng Garee Gai( Yellow Curry) An aromatic mild yellow curry with chicken, coconut milk, onion and potatoes. Sprinkled with crispy red onion.£12.75.........................................................................................................................................................................................................................................................
- 31. Gaeng Massaman Neau( Peanut Curry) A typical Southern Thai dish - Mild and slightly sweet beef curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy red onion.£12.75.........................................................................................................................................................................................................................................................
- 32. Gaeng Pa Gai(Jungle Curry) A Traditional north-eastern hot and spicy curry with chicken, fresh chilli, fish sauce, bamboo shoots, mushroom, young Thai peppercorns, krachai (rhizome), garlic, broccoli, courgette, fine bean, aubergine and sweet basil. (No coconut milk)£12.75.........................................................................................................................................................................................................................................................
Thai Dry Curries
- 33. Gaeng Panaeng Moo(Dry curry) A rich and aromatic dry curry with pork fried in red curry paste, coconut milk flavoured with red pepper, lime leaves and peanuts.£12.75.........................................................................................................................................................................................................................................................
- 34. Choo Chee Goong(Dry curry) King prawns with shell on, topped with a thick red curry sauce cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper.£15.95.........................................................................................................................................................................................................................................................
- 35. Choo Chee Pla(Dry curry) Crispy sea bream topped with a thick red curry sauce, cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper.£15.95.........................................................................................................................................................................................................................................................
Stir Fry Dishes
- 36. GaiPad Med Ma-maung HimapanStir-fried battered Chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil.£12.75.........................................................................................................................................................................................................................................................
- 37. Gai Pad Kra-PaoStir-fried minced chicken (Thai street food style) with basil leaves, chilli, garlic and green beans.£12.75.........................................................................................................................................................................................................................................................
- 38. Gai Pad Priew WaanThai style battered chicken in our own homemade sweet and sour sauce, pineapples, onions, lychees, spring onions, tomatoes, peppers and cucumber.£12.75.........................................................................................................................................................................................................................................................
- 39. Gai Pad Kao Poad OnStir-fried chicken with baby corn, mushrooms, onion, carrot and spring onion.£12.75.........................................................................................................................................................................................................................................................
- 40. Gai Pad Gra-tiem Prik TaiStir-fried chicken with garlic, ground pepper, on a bed of crisp iceberg lettuce.£12.75.........................................................................................................................................................................................................................................................
- 41. Moo Pad KhingStir-fried Pork with ginger, onion, pepper, mushroom, wood ear mushroom, cauliflower, soya sauce and spring onions.£12.75.........................................................................................................................................................................................................................................................
- 42. Moo Pad PedStir-fried pork with a red curry paste, coconut milk, young Thai peppercorn, kra chai (rhizome), courgette, fine bean, aubergine, mangetout and basil leaves.£12.75.........................................................................................................................................................................................................................................................
- 43. Moo Pad Prik PaoStir-fried pork with Thai chilli oil, garlic, peppers, onions and sweet basil leaves.£12.75.........................................................................................................................................................................................................................................................
- 44. Moo Pad ChaStir-fried pork with garlic, red pepper, chilli, kra chai (rhizome), fine bean, young Thai peppercorns and sweet basil leaves.£12.75.........................................................................................................................................................................................................................................................
- 45. Neau Loaw DangStir-fried beef in our own recipe of red wine sauce with onion, carrot, and spring onion.£12.75.........................................................................................................................................................................................................................................................
- 46. Neau Nam Mun HoyStir-fried beef with oyster sauce, garlic, green asparagus, broccoli, carrot and mushroom.£12.75.........................................................................................................................................................................................................................................................
- 47. Neau Pad Prik Tai DamStir-fried beef with spicy black pepper, chilli, garlic, onion, peppers and spring onion.£12.75.........................................................................................................................................................................................................................................................
- 48. Neau Pad Prik GaengStir-fried beef with a red curry paste, coconut milk, red chilli pepper, fine bean, finely sliced kaffir lime leaves and fish sauce.£12.75.........................................................................................................................................................................................................................................................
- 49. Ped Pad Prik PaoStir-fried roasted duck with Thai chilli oil, garlic, peppers, onion and sweet basil.£13.25.........................................................................................................................................................................................................................................................
- 50. Ped Pad Sab Pa RodStir-fried roasted duck with pineapple, spring onion, onion, carrot and baby corn.£13.25.........................................................................................................................................................................................................................................................
- 51. Ped Pad KhingStir-fried roasted duck with ginger, mushroom, peppers, onion, spring onion, soya sauce, cauliflower and wood ear mushroom.£13.25.........................................................................................................................................................................................................................................................
- 52. Ped Ma-khamSlices roasted duck topped with a caramelised tamarind sauce and sprinkle with crispy red onion.£14.45.........................................................................................................................................................................................................................................................
- 53. Goong Pad Bai HorapaStir-fried king prawns, shell on with sweet basil leaves, long bean, mushroom, mangetout, chilli, onion, peppers and garlic.£16.75.........................................................................................................................................................................................................................................................
- 54. Goong Pad Priew WaanThai style battered prawns in our own homemade sweet and sour sauce with Pineapples, Tomatoes, lychee, spring onion, peppers, onion, and cucumber.£13.25.........................................................................................................................................................................................................................................................
- 55. Goog Pad Nor Mai FarangStir-fried prawns with green asparagus, mushroom and carrot in an oyster sauce.£13.25.........................................................................................................................................................................................................................................................
- 56. Goong Ma KhamDeep-fried light battered king prawns with shell on, topped with caramelised tamarind sauce and sprinkle with crispy red onion.£16.95.........................................................................................................................................................................................................................................................
Sea Food
- 57. Hoy Shell Pad ChaStir-fried scallop with garlic, red pepper, chilli, kra chai (rhizome), fine bean, young Thai peppercorns and sweet basil leaves.£17.25.........................................................................................................................................................................................................................................................
- 58. Pad Ped TalayStir-fried mixed prawn, squid and mussels in a red curry paste, coconut milk, kra chai (rhizome), young Thai peppercorns, fine beans courgettes and aubergines.£17.25.........................................................................................................................................................................................................................................................
- 59. Talay Sam RotStir-fried light battered mixed prawn, squid and mussels with a Thai Three flavoured sauce ( sour, sweet and salty) dried chilli, baby corn, pineapple, onion, peppers, tomato and sweet basil leaves.£16.75.........................................................................................................................................................................................................................................................
- 60. Pla Priew WaanDeep-fried battered red sea bream fish topped with our own homemade sweet and sour sauce with pineapples, tomatoes, lychees, spring onion, onion, peppers and cucumber.£16.75.........................................................................................................................................................................................................................................................
- 61. Pla Yum MamuangGolden crispy Sea bass fish topped with our homemade fresh green apple salad (Cold) in cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing.£19.95.........................................................................................................................................................................................................................................................
- 62. Pla Lui Saun Samun PraiCrispy light batter whole Sea Bass (head-on) with a spicy Thai herbs salad sauce, ginger and cashew nuts.£19.95.........................................................................................................................................................................................................................................................
- 63. Pla Nung ManowSteamed sea bass fish with a specially prepared chilli, garlic and lemon juice dressing. Served on a bed of Chinese leaves.£19.95.........................................................................................................................................................................................................................................................
Grilled
- 64. Gai YangGrilled Thai style marinated chicken with lemongrass, galangal and turmeric. Served with a sweet and chilli sauce.£14.75.........................................................................................................................................................................................................................................................
- 65. Sua Rong Hai (Weeping Tiger)Grilled marinated sirloin of beef sliced and served with our Chef’s special, a mild spicy tamarind sauce and mixed vegetable in an oyster sauce.£14.95.........................................................................................................................................................................................................................................................
- 66. Goong PaowGrilled marinated king prawns with shell on, on a bed of crisp iceberg lettuce and served with a chilli, garlic and lemon juice dip.£14.75.........................................................................................................................................................................................................................................................
Vegetarian Mains
- 67. Tofu Pad KhingStir-fried tofu with ginger, mushroom, wood ear mushroom, spring onion, onion, peppers, fermented soya beans.£10.75.........................................................................................................................................................................................................................................................
- 68. Tofu Pad Priew WaanStir-fried tofu in our own homemade sweet and sour sauce with pineapples, tomatoes, cucumber, spring onion, peppers, onion and lychee.£10.75.........................................................................................................................................................................................................................................................
- 69. Hed Pad Mamuang HimmapanStir-fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn, peppers, spring onion, dried chilli and Thai chilli oil.£10.75.........................................................................................................................................................................................................................................................
- 70. Makau Sam RodDeep-fried aubergines in a light batter with a Thai Three flavoured sauce (sour, sweet and salty), dried chilli, peppers, onion and basil leaves. Garnished with crispy sweet basil leaves.£10.95.........................................................................................................................................................................................................................................................
- 71. Panaeng TofuA rich and aromatic dry curry with tofu fried in red curry paste, coconut milk, flavoured with lime leaves and peanuts.£10.75.........................................................................................................................................................................................................................................................
- 72. Gaeang Garee PakAn aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.£10.75.........................................................................................................................................................................................................................................................
Side Dishes
- 73. Pad Pak Ruam MitStir-fried mixed vegetables in an oyster sauce.£7.75.........................................................................................................................................................................................................................................................
- 74. Pad Pak Kiew Fai DangStir-fried seasonal green vegetables with soya sauce, oyster sauce, chilli and garlic.£7.75.........................................................................................................................................................................................................................................................
Rice & Noodles
- 75. Koaw Sauy — Steamed Jasmine Rice£3.55.........................................................................................................................................................................................................................................................
- 76. Koaw Pad Kai — Egg Fried Rice£3.95.........................................................................................................................................................................................................................................................
- 77. Koaw Ma Proaw — Coconut Rice£3.95.........................................................................................................................................................................................................................................................
- 78. Koaw Neow — Thai Glutinous Sticky Rice£3.95.........................................................................................................................................................................................................................................................
- 79. Plain NoodleBoiled egg noodle topped with crispy garlic.£4.25.........................................................................................................................................................................................................................................................
- 80. Simply Thai Special Fried RiceFried rice with prawns, egg, pineapple, tomato, onion, cashew nuts and spring onion.£10.95.........................................................................................................................................................................................................................................................
- 81. Pad Thai GoongA traditional recipe of stir-fried noodles with prawns, egg, sliced tofu, minced sweet radish, bean sprouts, peanut, spring onion, served with a slice of lemon and fresh bean sprouts.£11.25.........................................................................................................................................................................................................................................................
- 82. Pad Siew GaiStir-fried flat rice noodles with chicken, egg and sweet cabbage in dark soy sauce.£9.95.........................................................................................................................................................................................................................................................
- 83. Pad MeeStir-fried egg noodle with egg, carrot, spring onion and bean sprout.£7.25.........................................................................................................................................................................................................................................................
- 84. Pad Kee Maow NeuaSpicy stir-fried flat rice noodle with beef, sweet basil, chilli, garlic, young Thai peppercorns, bamboo shoot, fine bean, young baby corn and red pepper.£10.95.........................................................................................................................................................................................................................................................
PLEASE BE AWARE THAT FOOD BILLS FOR PARTIES MORE THAN 4 PEOPLE CANNOT BE SPLIT.
Set Menus
Set Menu A @ £23.50 per person (2 Person minimum)
- ▸Mixed StarterA combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce..........................................................................................................................................................................................................................................................
- ▸ Main CoursesThai style battered chicken in our own homemade sweet and sour sauce with pineapples, tomatoes, lychee, spring onion, peppers, onion, and cucumber..........................................................................................................................................................................................................................................................
- ▸Green curry with beef in coconut milk, bamboo shoots, aubergines, courgette and sweet basil..........................................................................................................................................................................................................................................................
- ▸Stir-fried mixed vegetables in oyster sauce..........................................................................................................................................................................................................................................................
- ▸Steamed Thai Rice.........................................................................................................................................................................................................................................................
Set Menu B @ £25.50 per person (2 Person minimum)
- ▸ SoupTom Kha Gai - Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemongrass, spring onion, red onion, kaffir leaves, galangal, tomato, topped with chilli oil and coriander..........................................................................................................................................................................................................................................................
- ▸ Mixed StarterA combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce..........................................................................................................................................................................................................................................................
- ▸ Main CoursesStir-fried beef in red wine sauce with onion, carrot and spring onion..........................................................................................................................................................................................................................................................
- ▸Red curry with pork, cooked in coconut milk, bamboo shoots, courgette, aubergines, peppers and sweet basil..........................................................................................................................................................................................................................................................
- ▸Stir-fried seasonal green vegetables with fermented soya beans, chilli and garlic..........................................................................................................................................................................................................................................................
- ▸Steamed Thai rice..........................................................................................................................................................................................................................................................
Set Menu C @ £29.50 per person (3 Person minimum)
- ▸Mixed StarterA combination of Chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce..........................................................................................................................................................................................................................................................
- ▸ Main CoursesStir-fried pork with ginger, onion, peppers, mushroom, wood ear mushroom and spring onion..........................................................................................................................................................................................................................................................
- ▸Green curry with beef in coconut milk, bamboo shoots, aubergines, courgette and sweet basil..........................................................................................................................................................................................................................................................
- ▸Stir-fried roasted duck with pineapple, spring onion, onion, carrot and baby corn..........................................................................................................................................................................................................................................................
- ▸Stir-fried battered chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil..........................................................................................................................................................................................................................................................
- ▸Stir fried egg noodles with egg, carrot, spring onion and bean sprout..........................................................................................................................................................................................................................................................
- ▸Steamed Thai rice..........................................................................................................................................................................................................................................................
Set Menu D @ £33.50 per person (4 Person minimum)
- ▸SoupTom Yum Goong ▸ Spicy and sour soup with prawn cooked with mushroom, chilli, lemongrass, spring onion, tomato, lemon juice and kaffir lime leaves..........................................................................................................................................................................................................................................................
- ▸ Mixed StarterA combination of chicken satay, Thai fish cakes, Spring rolls, Deep-fried minced chicken and prawns on toast, Parcels of thin crispy pastry, filled with exotic stuffing chicken, egg and prawns, Crispy noodle coated with tamarind and tomato sauce..........................................................................................................................................................................................................................................................
- ▸ Main CoursesStir fried Chicken with ginger, onion, pepper, mushroom, wood ear mushroom and spring onions..........................................................................................................................................................................................................................................................
- ▸Peanut curry, a mild and slightly sweet curry with beef, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkle with crispy red onion..........................................................................................................................................................................................................................................................
- ▸Stir-fried king prawns, shell on with sweet basil leaves, fine bean, mushroom, mangetout, chilli, onion, peppers and garlic..........................................................................................................................................................................................................................................................
- ▸Crispy red sea bream topped with sweet and sour sauce with pineapples, tomatoes, lychees, spring onion, onion, peppers..........................................................................................................................................................................................................................................................
- ▸Stir-fried egg noodle with egg, carrot, spring onion and bean sprout..........................................................................................................................................................................................................................................................
- ▸Stir-fried mixed vegetables in an oyster sauce..........................................................................................................................................................................................................................................................
- ▸Steamed Thai Rice..........................................................................................................................................................................................................................................................
Set Menu E @ £22.00 per person (2 Person minimum) Vegetarian Set
- ▸Mixed StarterA combination of vegetarian mixed starter, which including Spring Rolls, Sweet corn cakes, Barbecued vegetables, Crispy bean curd, Crispy noodle coated with tamarind and tomato sauce..........................................................................................................................................................................................................................................................
- ▸ Main CoursesAn aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion..........................................................................................................................................................................................................................................................
- ▸Stir-fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn, peppers, spring onion and dried chilli in Thai chilli oil..........................................................................................................................................................................................................................................................
- ▸Stir-fried mixed vegetables with soya sauce..........................................................................................................................................................................................................................................................
- ▸Steamed Thai Rice..........................................................................................................................................................................................................................................................
5 Course meal
for Two people or more
only £35 per person
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(We will be serving only Valentine’s Set Menu on 14 February 2024)
Valentine’s Set Menu
Valentine’s Menu
- To Start- Prawn Crackers.........................................................................................................................................................................................................................................................
- Starters - Mixed PlatterSea Bass diced with a spicy Thai herbs dressing, ginger, mint leaves and cashew nuts..........................................................................................................................................................................................................................................................
- >Grilled Marinated pork on bamboo stick with coriander roots, oyster sauce, black soy sauce and palm sugar..........................................................................................................................................................................................................................................................
- >Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried..........................................................................................................................................................................................................................................................
- >Home made spring rolls stuffed with cabbage, onion, carrots and glass noodles and deep- fried..........................................................................................................................................................................................................................................................
- >Grilled prawns with pineapple, peppers, paprika powder glazed with a honey and tomato sauce..........................................................................................................................................................................................................................................................
- Main CourseKing prawns stir fried with roasted cashew nuts, mushroom, onions, peppers, spring onion and Thai chilli oil. Serve on a crispy pastry basket..........................................................................................................................................................................................................................................................
- >Slices roasted duck topped with a thick dry red curry sauce, cooked in coconut milk with pineapple, lychee, grape, sweet basil and lime leave..........................................................................................................................................................................................................................................................
- >A very popular Green curry chicken in coconut milk, bamboo shoots, aubergines, courgette, peppers, pumpkin and sweet basil..........................................................................................................................................................................................................................................................
- >Stir fried asparagus, carrots, mangetout with oyster sauce, ground pepper and garlic..........................................................................................................................................................................................................................................................
- >Coconut rice wrapped in banana leaves..........................................................................................................................................................................................................................................................
- DessertStrawberry & Chocolate mousse.........................................................................................................................................................................................................................................................
- To FinishPeang Thai Coffee - Black/White.........................................................................................................................................................................................................................................................