STARTERS

• Oysters in Half Shell

  Half-dozen Morro Bay oysters from the cool, clean waters of Morro Bay, served on a bed of ice with cocktail and mignonette sauce.

  $16.95
• Deluxe Bay Shrimp & Prawn Cocktail

  Oregon bay shrimp and three prawns with cucumber relish, avocado lime sauce, and spicy cocktail sauce.

  $16.95
• Firecracker Shrimp

  Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce.

  $11.95
• Steamers

  Clams in white wine lemon broth, served with garlic bread.

  $14.95
• Crab Cakes

  Three handmade crab cakes served with rémoulade sauce.

  $16.95
• Ahi Poke Nachos

  Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce.

  $11.95
• Fried Calamari

  Lightly floured, seasoned, and flash-fried calamari, served with our house-made Thai chili sauce.

  $11.95
• Dutch-Style Mussels

  Mussels in white wine lemon broth, served with fries.

  $13.95

SALADS & SOUP

• Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese.

  $7.99
• Chicken Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese, topped with chicken breast.

  $12.95
• Salmon Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese, topped with salmon fillet.

  $20.95
• Dutchman's House Salad

  Spring mix lettuce, cucumbers, grape tomatoes, croutons, choice of dressing

  $6.49
• Ahi Poke Salad

  Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce.

  $15.95
• Seafood Louie Salad

  Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing.

  $22.95
• Blue Cheese Wedge Salad

  Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze.

  $12.95
• Blue Cheese Wedge Salad with Bay Shrimp

  Crisp wedge of iceberg lettuce with bay shrimp, chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze.

  $16.95
• Chowder & Salad Combo

  Large bowl of our famous chowder plus a house or Caesar salad.

  $13.95
• New England-Style Chowder

  Made with 100% real butter and smoked bacon. Cup or Bowl served with oyster crackers. Bread bowl is made by local Brian's Artisan Bread Company.

SANDWICHES

Served with fries - Substitute bistro garlic fries +1.5, onion rings +1.5, or house salad +2.99

• Dutchman's Fish Sandwich

  Choice of grilled or deep-fried Alaskan cod, with shredded lettuce, tomatoes, pickles, and rémoulade sauce on a fresh hoagie roll.

  $12.95
• Spicy Fried Chicken Sandwich

  Chicken marinated in buttermilk and spices with light, crunchy breading, Swiss cheese, sriracha coleslaw, and pickles on a brioche bun.

  $12.95
• Smoked Albacore Tuna Melt

  Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese.

  $14.95
• Turkey Club

  Sliced turkey breast, cherry wood smoked bacon, lettuce, and tomato on toasted sourdough.

  $12.95
• Dungeness Crab & Shrimp Stuffed Grilled Cheese

  Dungeness crab, bay shrimp, cheese, and firecracker sauce on brioche bread.

  $18.95
• Chowder & Half Club

  Small cup of chowder and a half Club. Not served with fries.

  $10.95

BURGERS

Served with fries - Substitute bistro garlic fries +1.5, onion rings +1.5, or house salad +2.99

• Cowboy Burger

  1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with bbq sauce, crispy onion strings, cheddar cheese, and bacon.

  $14.95
• Dutchman's Burger

  1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing.

  $11.95
• Avocado Bacon Burger

  1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with avocado, bacon, cheddar cheese, lettuce, tomato, and pickle.

  $14.95

TACOS

• Baja-Style Tacos (2)

  Crispy Alaskan cod with red and cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans.

  $11.95
• Grilled Alaskan Cod Tacos (2)

  Seasoned and grilled cod with red and green cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans.

  $12.95

CRISPY GOOD SEAFOOD

Served with fries - Substitute bistro garlic fries $1.5, onion rings $1.5, or house salad $2.99

• Fish & Chips

  Three pieces of hand-cut Alaskan cod in our crispy, light beer batter.

  $14.95
• Calamari & Chips

  Lightly floured and seasoned tubes and tentacles, flash-fried and served with Thai chili sauce.

  $13.95
• Prawns & Chips

  Seven large prawns perfectly golden fried in our famous beer batter.

  $17.99
• Scallops & Chips

  Panko-breaded premium Canadian scallops, served with tartar sauce.

  $17.95
• Fish & Prawns Combo

  Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter.

  $17.99

LUNCH ENTRÉES

• Cioppino

  Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted Parmesan garlic bread.

  $21.95
• Snapper (Rockfish) Local

  Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables.

  $17.95
• Skuna Bay Salmon

  Broiled and drizzled with fresh herb brown butter, served with rice pilaf and seasonal vegetables.

  $22.95
• Pacific Sand Dabs

  Lightly floured, served piccata-style with lemon caper sauce, served with rice pilaf and seasonal vegetables.

  $18.99

SIDES

• Bucket of Bistro Fries

  $4.95
• Bucket of Fries

  $3.95
• Crispy Good Onion Rings

  $5.95
• Seasonal Vegetables

  $3.95
• Garlic Bread

  $3.50
• Mixed Fresh Fruit

  $4.95
• Grilled Chicken Breast

  $4.99
• Oyster Shooter

  $3.95

DESSERTS

• Crème Brûlée

  $6.50
• Seasonal Fruit Crumble

  $6.50
• Double Fudge Chocolate Brownie

  With caramel sauce.

  $6.50

Cocktails

• Old Forester Old Fashion

  Classic with Old Forester Bourbon, bitters, orange twist, and cherry

  $11
• Bloody Mary

  House-made Bloody Mary mix and vodka, garnished with a shrimp, celery, olive, and lime

  $12
• Passion Fruit Margarita

  Tequila, passion fruit, sweet-n-sour, and a splash of lime juice served on the rocks with a sugar rim

  $11
• Orange Crush

  Hangar One Mandarin Vodka, triple sec, 7-Up, and orange juice

  $10
• Jameson’s Pacemaker Martini

  Jameson’s Whiskey, espresso cold brew coffee, Baileys, and Kahlúa

  $12
• Top-Shelf Margarita

  Herradura Blanco Tequila, Combier, and sweet-n-sour, topped with Grand Marnier, served with a salted rim and lime

  $11
• Classic Cosmopolitan

  Ketel One Vodka, fresh lime juice, dash of triple sec, and cranberry juice

  $11
• Mai Tai

  A blend of Silver and Gold Bacardi Rums, pineapple and orange juices, and a dash of grenadine, topped with Myers’s Dark Rum

  $13
• Dutch Mule

  Cutwater Fugu Vodka, ginger beer, and lime

  $11
• Energy “C”

  Hangar One Mandarin Vodka, ALERT Energy Drink, and orange juice with a cherry and orange wedge.

  $11

Beers - Pints & Pitchers

• BarrelHouse Stout - Pint

  Paso Robles

  $7
• BarrelHouse Stout - Pitcher

  Paso Robles

  $17.50
• Ballast Point Sculpin IPA - Pint

  San Diego

  $7
• Ballast Point Sculpin IPA - Pitcher

  San Diego

  $19.50
• Firestone 805 - Pint

  Paso Robles

  $6
• Firestone 805 - Pitcher

  Paso Robles

  $17.50
• Firestone Mind Haze IPA - Pint

  Paso Robles

  $7
• Firestone Mind Haze IPA - Pitcher

  Paso Robles

  $17.50
• Modelo - Pint

  Mexico

  $5
• Modelo - Pitcher

  Mexico

  $12.50
• Seasonal Handle - Pint

  $7
• Seasonal Handle - Pitcher

  $17.50

Beers - Bottles

• Trumer Pilsner

  Berkeley, CA

  $5
• Firestone Luponic Distortion IPA

  Paso Robles, CA

  $5
• Samuel Adams Seasonal Ale

  Boston, MA

  $5
• Guinness Draught

  Ireland

  $5
• Coors Light

  Golden, CO

  $4
• Bud Light

  St. Louis, MO

  $4
• Corona

  Mexico

  $5
• Stella Artois

  Belgium

  $5
• Alaskan Amber

  Juneau, AK

  $5
• Blue Moon

  Golden, CO

  $5
• Saint Archer White Ale

  San Diego, CA

  $5
• Michelob Ultra

  St. Louis, MO

  $4
• Strongbow Cider

  England

  $7
• Ace Dry Apple Cider

  Sonoma, CA

  $7
• White Claw

  Black Cherry

  $5
• Heineken 0.0

  No Alcohol, Holland

  $6

STARTERS

• Oysters in Half Shell

  Half-dozen Morro Bay oysters from the cool, clean waters of Morro Bay, served on a bed of ice with cocktail and mignonette sauce.

  $16.95
• Deluxe Bay Shrimp & Prawn Cocktail

  Oregon bay shrimp and three prawns with cucumber relish, avocado lime sauce, and spicy cocktail sauce.

  $16.95
• Firecracker Shrimp

  Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce.

  $11.95
• Steamers

  Clams in white wine lemon broth, served with garlic bread.

  $14.95
• Crab Cakes

  Three handmade crab cakes served with rémoulade sauce.

  $16.95
• Ahi Poke Nachos

  Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce.

  $11.95
• Fried Calamari

  Lightly floured, seasoned, and flash-fried calamari, served with our house-made Thai chili sauce.

  $11.95
• Dutch-Style Mussels

  Mussels in white wine lemon broth, served with fries.

  $13.95

SALADS & SOUP

• Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese.

  $7.99
• Chicken Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese, topped with chicken breast.

  $12.95
• Salmon Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese, topped with salmon fillet.

  $20.95
• Dutchman’s House Salad

  Spring mix lettuce, cucumbers, grape tomatoes, croutons, choice of dressing

  $6.49
• Ahi Poke Salad

  Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce.

  $15.95
• Seafood Louie Salad

  Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing.

  $22.95
• Blue Cheese Wedge Salad

  Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze.

  $12.95
• Blue Cheese Wedge Salad with Bay Shrimp

  Crisp wedge of iceberg lettuce with bay shrimp, chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze.

  $16.95
• Chowder & Salad Combo

  Large bowl of our famous chowder plus a house or Caesar salad.

  $13.95
• New England-Style Chowder

  Made with 100% real butter and smoked bacon. Cup or Bowl served with oyster crackers. Bread bowl is made by local Brian's Artisan Bread Company.

HANDHELDS

Served with fries - Substitute bistro garlic fries $1.5, onion rings $1.5, or house salad $2.99

• Dutchman's Burger

  1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing.

  $12.95
• Fish Tacos (3)

  Alaskan cod fried Baja-style or grilled, with cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans (no fries).

  $16.95
• Smoked Albacore Tuna Melt

  Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese.

  $14.95
• Spicy Fried Chicken Sandwich

  Chicken marinated in buttermilk and spices with light, crunchy breading, Swiss cheese, sriracha coleslaw, and pickles on a brioche bun.

  $12.95

CRISPY GOOD SEAFOOD

Served with fries - Substitute bistro garlic fries $1.5, onion rings $1.5, or house salad $2.99

• Fish & Chips

  Three pieces of hand-cut Alaskan cod in our crispy, light beer batter.

  $14.95
• Calamari & Chips

  Lightly floured and seasoned tubes and tentacles, flash-fried and served with Thai chili sauce.

  $13.95
• Prawns & Chips

  Seven large prawns perfectly golden fried in our famous beer batter.

  $17.99
• Scallops & Chips

  Panko-breaded premium Canadian scallops, served with tartar sauce.

  $17.95
• Fish & Prawns Combo

  Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter.

  $17.99

FROM THE SEA

All entrées are served with a cup of chowder or house salad - Substitute a small Caesar salad +1.5

• Cioppino

  Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted Parmesan garlic bread.

  $26.95
• Snapper (Rockfish) Local

  Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables.

  $21.95
• Ginger Soy Skuna Bay Salmon

  Pan-roasted in ginger soy sauce, served on a bed of coconut jasmine rice, with cucumber relish and seasonal vegetables.

  $27.95
• Pacific Sand Dabs

  Lightly floured, served piccata-style with lemon caper sauce, served with rice pilaf and seasonal vegetables.

  $21.95
• Parmesan Halibut

  Parmesan-panko-crusted Alaskan halibut, smothered with sautéed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables.

  $29.95

PASTAS

• Grilled Chicken Alfredo

  Grilled breast of chicken in our house-made Alfredo sauce and fettuccine pasta. Served with our toasted Parmesan cheese bread.

  $18.95
• Bay Alfredo

  Sweet Oregon bay shrimp and bay scallops in our house-made Alfredo sauce and fettuccine pasta. Served with toasted Parmesan cheese bread.

  $22.95
• Stir-Fried Vegetable Pasta

  Seasonal vegetables and Kalamata olives stir-fried with basil, olive oil, and garlic, and tossed with fettuccine. Served with toasted Parmesan cheese bread.

  $16.95

FROM THE LAND

• Roasted Organic Chicken

  10 oz Mary’s organic chicken slow-roasted with garlic, lemon, and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables.

  $19.95
• Dutchman's New York Strip Steak

  Choice 14 oz New York strip steak chargrilled with fresh herb butter. Served with roasted new potatoes and seasonal vegetables.

  $29.95

SIDES

• Bucket of Bistro Fries

  $4.95
• Bucket of Fries

  $3.95
• Crispy Good Onion Rings

  $5.95
• Seasonal Vegetables

  $3.95
• Garlic Bread

  $3.50
• Mixed Fresh Fruit

  $4.95
• Grilled Chicken Breast

  $4.99
• Oyster Shooter

  $3.95

DESSERTS

• Crème Brûlée

  $6.50
• Seasonal Fruit Crumble

  $6.50
• Double Fudge Chocolate Brownie

  With caramel sauce.

  $6.50

Cocktails

• Old Forester Old Fashion

  Classic with Old Forester Bourbon, bitters, orange twist, and cherry

  $11
• Bloody Mary

  House-made Bloody Mary mix and vodka, garnished with a shrimp, celery, olive, and lime

  $12
• Passion Fruit Margarita

  Tequila, passion fruit, sweet-n-sour, and a splash of lime juice served on the rocks with a sugar rim

  $11
• Orange Crush

  Hangar One Mandarin Vodka, triple sec, 7-Up, and orange juice

  $10
• Jameson’s Pacemaker Martini

  Jameson’s Whiskey, espresso cold brew coffee, Baileys, and Kahlúa

  $12
• Top-Shelf Margarita

  Herradura Blanco Tequila, Combier, and sweet-n-sour, topped with Grand Marnier, served with a salted rim and lime

  $11
• Classic Cosmopolitan

  Ketel One Vodka, fresh lime juice, dash of triple sec, and cranberry juice

  $11
• Mai Tai

  A blend of Silver and Gold Bacardi Rums, pineapple and orange juices, and a dash of grenadine, topped with Myers’s Dark Rum

  $13
• Dutch Mule

  Cutwater Fugu Vodka, ginger beer, and lime

  $11
• Energy “C”

  Hangar One Mandarin Vodka, ALERT Energy Drink, and orange juice with a cherry and orange wedge

  $11

Beers - Pints & Pitcher

• BarrelHouse Stout - Pint

  Paso Robles, CA

  $7
• BarrelHouse Stout - Pitcher

  Paso Robles - CA

  $17.50
• Ballast Point Sculpin IPA - Pint

  San Diego, CA

  $7
• Ballast Point Sculpin IPA - Pitcher

  San Diego, CA

  $19.50
• Firestone 805 - Pint

  Paso Robles, CA

  $6
• Firestone 805 - Pitcher

  Paso Robles, CA

  $17.50
• Firestone Mind Haze IPA - Pint

  Paso Robles, CA

  $7
• Firestone Mind Haze IPA - Pitcher

  Paso Robles, CA

  $17.50
• Modelo - Pint

  Mexico

  $5
• Modelo - Pitcher

  Mexico

  $12.50
• Seasonal Handle - Pint

  $7
• Seasonal Handle - Pitcher

  $17.50

Beers - Bottles

• Trumer Pilsner

  Berkeley, CA

  $5
• Firestone Luponic Distortion IPA

  Paso Robles, CA

  $5
• Samuel Adams Seasonal Ale

  Boston, MA

  $5
• Guinness Draught

  Ireland

  $5
• Coors Light

  Golden, CO

  $4
• Bud Light

  St. Louis, MO

  $4
• Corona

  Mexico

  $5
• Stella Artois

  Belgium

  $5
• Alaskan Amber

  Juneau, AK

  $5
• Blue Moon

  Golden, CO

  $5
• Saint Archer White Ale

  San Diego, CA

  $5
• Michelob Ultra

  St. Louis, MO

  $4
• Strongbow Cider

  England

  $7
• Ace Dry Apple Cider

  Sonoma, CA

  $7
• White Claw

  Black Cherry

  $5
• Heineken 0.0

  No Alcohol, Holland

  $6

STARTERS

• Firecracker Shrimp

  Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce.

  $11.95
• Crab Cakes

  Three handmade crab cakes served with rémoulade sauce.

  $16.95
• Fried Calamari

  Lightly floured, seasoned, and flash-fried calamari, served with our house-made Thai chili sauce.

  $11.95
• Clam Chowder

  Available in cup, bowl, and quart sizes

SALADS

• Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese.

  $7.99
• Chicken Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese, topped with chicken breast.

  $12.95
• Salmon Caesar Salad

  Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese, topped with salmon fillet.

  $20.95
• Ahi Poke Salad

  Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce.

  $15.95
• Seafood Louie Salad

  Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing.

  $22.95
• Blue Cheese Wedge Salad

  Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze.

  $12.95
• Blue Cheese Wedge Salad with Bay Shrimp

  Crisp wedge of iceberg lettuce with bay shrimp, chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze.

  $16.95
• New England-Style Chowder

  Made with 100% real butter and smoked bacon. Cup or Bowl served with oyster crackers. Bread bowl is made by local Brian's Artisan Bread Company.
• Harvest Salad

  Mixed greens tossed in our honey curry dressing, served with fresh fruit, spiced walnuts and jack cheese. With grilled chicken add $3. With grilled salmon add $9.

  $11.95

HANDHELDS

Served with fries.

• Dutchman's Burger

  1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing.

  $12.95
• Fish Tacos (3)

  Alaskan cod fried Baja-style or grilled, with cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans (no fries).

  $16.95
• Smoked Albacore Tuna Melt

  Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese.

  $14.95
• Spicy Fried Chicken Sandwich

  Chicken marinated in buttermilk and spices with light, crunchy breading, Swiss cheese, sriracha coleslaw, and pickles on a brioche bun.

  $12.95
• Turkey Club Sandwich

  Sliced turkey breast, cherry wood smoked bacon, lettuce, and tomato on toasted sourdough.

  $12.95
• Hot Dog & Fries

  $4.95

CRISPY GOOD SEAFOOD

Served with fries.

• Fish & Chips

  Three pieces of hand-cut Alaskan cod in our crispy, light beer batter.

  $14.95
• Calamari & Chips

  Lightly floured and seasoned tubes and tentacles, flash-fried and served with Thai chili sauce.

  $13.95
• Prawns & Chips

  Seven large prawns perfectly golden fried in our famous beer batter.

  $17.99
• Scallops & Chips

  Panko-breaded premium Canadian scallops, served with tartar sauce.

  $17.95
• Fish & Prawns Combo

  Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter.

  $17.99

ENTRÉES

Only available after 4pm

• Roasted Organic Chicken

  10 oz Mary’s organic chicken slow-roasted with garlic, lemon, and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables.

  $19.95
• Snapper (Rockfish) Local

  Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables.

  $21.95
• Ginger Soy Skuna Bay Salmon

  Pan-roasted in ginger soy sauce, served on a bed of coconut jasmine rice, with cucumber relish and seasonal vegetables.

  $25.95
• Parmesan Halibut

  Parmesan-panko-crusted Alaskan halibut, smothered with sautéed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables.

  $27.95

DESSERTS

• Double Fudge Chocolate Brownie

  With caramel sauce.

  $6.50

Drinks & Happy Hour Specials

• Cutwater Spirits Canned Cocktails (12oz.)

  $7
• Specialty Cocktails

  You must purchase a food item to buy these cocktails

  $12
• Half Bottles of Wine

  $10
• White Claw Black Cherry

  $5
• Canned Beers

  $4
• Non-Alcoholic Drinks

  $1.25
• Happy Hour Bags (Beer)

  Includes choice of 1 canned beer and 1 food item.

  $10
• Happy Hour Bags (Wine)

  Includes choice of one food item and one 1/2 bottle of wine.

  $12
• Happy Hour Bags (Cocktails)

  Includes choice of 1 cocktail and 1 food item.

  $12