MENUS
Roberto's Menu'
Ristorante Italiano
- Minestroni soup
- House salad x 2
- Caprese salad
- Capriccio salad
- Mussels saute'
- Spaghetti Positano
- Rigatoni pollo
- Penne bolognese
- Crespelle
- Tortellini crema
- Fettucine sausage
- Ravioli alla Caprese
- Fresh Salmon
- Angus rib-eye
- Calamari fritti
- fresh snapper
- Shrimp marinara
- Veal limone
- Veal piccata
- Veal parmigiana
selected wine list
red wines
- Merlot Cesari
- Sangiovese Farnese
- Montepulciano
- Chianti Ruffino
- Valpolicella Masi
- Campofiorin Masi
- Nipozzana Riserva Chianti
- J.Lohr
- Barolo
- Amarone Negrar
- Amarone Cesari
Selected Wine List
White Wines
- Goto D'oro
- Chardonnay Farnese
- Verdicchio F.Battaglia
- Soave
- Pinot Grigio Collavini
- Pinot Grigio S.Margherita
- Asti Spumante Martini (Half/Bottle)
- Asti Spumante Martini (Bottle)
- Freixnet
- Veuve' Cliquot
- Moet Chandon
Roberto's
Pizza Menu' only on Tuesday & Wednsday
- The Roberto (mix field greens, diced tomato,goat cheese,& parma prosciutto)
- Bruschetta (diced tomato, herbs and olive oil )
- Margherita (tomato sauce,basil, mozzarella &olive oil)
- Ortolano (tomato sauce,mozzarella,goat cheese,roasted red peppers,& black olives )
- Marinara ( tomato sauce, mixed herbs, garlic & anchovies)
- Vesuvio (tomato sauce, mozzarella cheese, hot italian sausage,hot banana peppers & onions )
- Americana (tomato sauce, mozzarella cheese ,pepperoni & mushrooms)
- Capricciosa (tomato sauce, mozzarerella cheese,cooked ham, artichoke hearts, mushrooms & green olives )
- Pizza alla Nutella ( nutella & icing sugar )
- EACH EXTRA & ADDITIONAL TOPPINGS ADD (Prosciutto add , Mozzarella di Bufala add.)
Desserts ( home made)
- Biscotti
- Cannoli
- Creme Caramel
- Creme Brulee'
- Tiramisu'
- Apple Strudel
- Apple Blossoms
- Chocolate brownie
- Banana cake
- Cheesecake
- Apple pie
- Sticky Toffee
- Carrot Cake