Our Menu

  • Antipasto

    • Charcuterie
      Imported sliced meats, cheeses, selection of nuts, olives, crackers, dried berries and homemade sourdough and pesto. Prices are per person
      $15
      • Crudite Grazing Table with Baguettes
        A selection of local farmed veggies, baba ghanoush, Lucca's pesto and sliced sourdough baguettes. Priced per person
        $9

      • Wood Fired Pizza

        Our Vintage truck brings you a unique family owned catering experience. Our wood fired oven is built right on the truck. The Lucca team prepares a selection of pizzas that are seasonal based on local farm produce availability. We want you to experience our passion for our company. Buffet style service 48pp Plates, napkins and forks upon request for 5.25pp

        • Pizza Margherita
          San Marzano Tomatoes, Fior de Latte, Basil, Balsamic
          • Pizza Prosciutto
            Truffle Oil, Mozzarella, Burrata, Prosciutto, locally grown Arugula, Honey drizzle.
            • Pizza Salsiccia
              San Marzano Crushed Tomatoes, Mozzarella, Fennel Sausage, red onion, shaved parmesan
              • Pizza Porcini
                Truffle Oil, Porcini Mushrooms, Burrata, Mozzarella, Herbs
                • Pizza Pepperoni
                  San Marzano crushed tomatoes, Mozzarella, Pepperoni
                  • Pizza Sriracha Pollo
                    Sriracha Barbecue Sauce , Mozzarella, Caramelized Onions, Chicken. Cilantro

                  • Fresh Salads

                    Simple and refreshing greens made with seasonal ingredients to compliment that perfect slice of pizza.

                    • The Farmers Salad
                      Organic spring greens, Lucca garlic herb vinaigrette, heirloom tomatoes and burrata,
                      • Classic Ceasar
                        A Classic Caesar Salad with garlic croutons, local Romaine and shaved Parm

                      • Dolce

                        • S'mores
                          The classic amore served right to you out of our oven and passed to your guests.
                          $4