• OUR MENU
  • Catering Menu

OUR MENU

  • Antipasti

    • Carpaccio
      thinly sliced filet mignon marinated in lemon juice over a bed of arugula, topped with white truffle oil & shaved parmigiano reggiano    
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $14
    • Calamari Fritti
      tender calamari battered & fried with a side of marinara sauce       
      $13
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $15
    • Caprese
      vine ripened tomatoes topped with buffalo mozzarella, fresh basil, kalamata olives & extra virgin olive oil   
      $10
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $12
    • Claims Casino
      whole clams topped with peppers, onions, celery, bacon & bread crumbs
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $14
    • Cozze e Tegamino
      mussels sauteed in your choice of red, garlic, white wine or fra Diablo sauce with garlic & parsley
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $14
    • Roasted Red Peppers & Mozzarella
      roasted red peppers marinated with capers & garlic with fresh buffalo mozzarella, parsley & extra virgin olive oil
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $13
    • Rustico Napoletano
      shaved parmigiano reggiano, sharp provolone, prosciutto, sopressata & olives
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $15
    • Long Hot Peppers
      long hot peppers stuffed with fresh mozzarella, wrapped with prosciutto di parma & lightly pan fried ​
      $13
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $15
    • Eggplant rollatini
      eggplant, ricotta cheese & prosciutto, marinara sauce topped with mozzarella cheese and baked
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $14
    • Grilled Calamari
      over arugula salad with a vinaigrette dressing
      $13
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $15
  • Insalate

    • Alla Rucoletta
      arugula tossed with radicchio, extra virgin olive oil & lemon juice, topped with shaved parmigiano reggiano
      $11
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $12
    • Alla Romana
      traditional ceaser with romaine, croutons & parmigiano
      $11
      • Grilled chicken
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $2
      • Grilled Shrimp
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $3
    • Arugola Sardegna
      Arugula tossed with celery, onions. Topped with warm goat cheese & tossed in a honey lemon dressing
      $11
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $12
    • Capriccosa
      romaine tossed with cucumbers, radicchio, green peppers, radishes & gorgonzola cheese with extra virgin olive oil & vinegar
      $11
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $12
    • Mediterranean
      jumbo lump crab tossed with extra virgin olive oil & lemon juice over spring mix
      $12
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $14
  • Pasta

    (Most pastas come topped with parm cheese)

    • Cavatelli con Broccoli 
      homemade cavatelli sauteed with broccoli, garlic & extra virgin olive oil
      $16
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $20
    • Cavatelli Matriciana
      homemade cavatelli sauteed with onions, pancetta, grape tomatoes & white wine
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $18
    • Eggplant alla Parmigiana
      thinly sliced eggplant lightly battered & baked with fresh mozzarella, topped with tomato sauce
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $18
    • Farfalle 
      bowtie pasta with wild salmon & onions in a brandy cream sauce
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $18
    •  Fusilli alla Polpa Di Granchio
      fusilli pasta with jumbo lump crabmeat, onions, cherry tomatoes, & a touch of hot pepper in a light pink cream sauce
      $16
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $22
    • Ravioli di Mamma  
      homemade ricotta filled ravioli topped with spinach & fresh mozzarella in a light pink cream sauce
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $19
    • Linguini Femmina 
      linguini with black olives, capers, garlic & fresh marinara sauce
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $18
    • Gnocchi Sorrentino
      homemade potato gnocchi with tomato sauce & fresh mozzarella
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $19
    • Gnocchi Gorgonzola
      homemade potato gnocchi in a gorgonzola cream sauce with walnuts, topped with fresh arugula
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $19
    • Linguini Gamberi
      linguini with shrimp, grape tomatoes & a touch of marinara sauce
      $16
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $22
    • Pappardelle Bolognese 
      homemade wide fettuccine pasta in our homemade traditional meat sauce ​
      $15
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $19
    • Spaghetti alla Carbonara  
      spaghetti tossed in a creamy egg base sauce with pancetta & caramelized onions
      $17
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $23
    • Rigatoni Osteria
      rigatoni with asparagus, shrimp & sundried tomatoes in a light pink cream sauce
      $15
      • dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $22
    • Rigatoni Pomodoro
      rigatoni with garlic, grape tomatoes & basil
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $18
    • Rigatoni alla Vodka
      rigatoni with a vodka infused pink cream sauce & Vidalia onions
      $14
      • Dinner
        ...............................................................................................................................................................................................................................................................................................................................................................................................................
        $18
    • Spaghetti con Clams
      spaghetti tossed with clams in your choice of a red or white wine sauce with garlic and parsley
      $16
      • Orecchiette Broccoli Rabe & Sausage
        broccoli rabe, sweet italian sausage in a galic & oil sauce ​
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $22
      • Gnocchi Di Mare
        shrimp, clams and grape tomatoes in a white wine sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $22
    • Pollo

      (All chicken entrees are served with vegetable of the day)

      • Pollo alla Cacciatore
        chicken pieces on the bone sauteed with onions, mushrooms & red peppers in a light red sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo Donatella
        chicken breast topped with roasted red peppers, crabmeat & fresh mozzarella in a white wine sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo ai Funghi
        chicken breast sauteed with wild mushrooms & sundried tomatoes in a marsala port wine sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo ai Limone
        chicken breast sauteed in a lemon caper white wine sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo Monte Rosa
        chicken breast topped with spinach & fresh mozzarella in a blush sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pasquale’s Pollo
        chicken pieces on the bone roasted with crispy rosemary, fresh cracked pepper & sea salt
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo Osteria
        chicken breast topped with asparagus, wild mushrooms, sun-dried tomatoes & fresh mozzarella in a white wine sauce with a touch of marinara
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo alla Parmigiana
        chicken breast breaded & lightly pan fried, topped with fresh mozzarella and tomato sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo Sorrentino
        chicken breast topped with thinly sliced prosciutto di parma, eggplant & fresh mozzarella in a light marinara sauce
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo Anna
        egg battered chicken breast with prosciutto, eggplant layerd with ricotta cheese and topped with fresh mozzarella in a light red sauce ​
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
      • Pollo Francese
        egg battered chicken breast in a leamon white wine sauce
        $16
        • Dinner
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          $23
      • Pollo Napoletano
        roasted chicken on the bone tossed with sweet italian sausage & cherry peppers
        $16
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $23
    • Vitello

      (All veal entrees are served with vegetable of the day)

      • Vitello Donatella
        veal topped with roasted red peppers, crabmeat & fresh mozzarella in a white wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello ai Funghi
        veal sauteed with wild mushrooms & sundried tomatoes in a marsala port wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello ai Limone
        veal sauteed in a lemon caper white wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello Napoli
        veal topped with shrimp, mushrooms & grape tomatoes in a white wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello Osteria
        veal topped with asparagus, wild mushrooms, sundried tomatoes & fresh mozzarella in a white wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello alla Parmigiana
        veal breaded & lightly pan fried, topped with fresh mozzarella and tomato sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello Reale
        veal dipped in flour & egg batter, lightly pan fried, topped with thinly sliced prosciutto di parma & fresh mozzarella in a white wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello Saltimboca
        veal topped with thinly sliced prosciutto di parma, fresh mozzarella & spinach in a white wine sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Vitello Sorrentino
        veal topped with thinly sliced prosciutto di parma, eggplant & fresh mozzarella in a light marinara sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Veal Scallopini
        veal topped with bell peppers, onions & mushrooms in a light red sauce
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Veal Valdostana
        egg battered veal topped with prosciutto, eggplant layered with ricotta cheese and topped with mozzarella in a light red sauce 
        $19
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
    • Pesce

      (All veal entrees are served with vegetable of the day)

      • Salmone alla Griglia
        fresh salmon seasoned & grilled to order, served with sauteed spiach
        $17
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $26
      • Salmone Marechiaro
        fresh salmon sauteed with mussels & garlic in a light marinara sauce
        $17
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $27
      • Tilapia al Limone
        tilapia sauteed in a lemon white wine sauce
        $17
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $24
      • Tilapia Puttanesca
        tilapia sauteed with cherry tomatoes, black olives & capers in a light marinara sauce
        $17
        • Dinner
          ...............................................................................................................................................................................................................................................................................................................................................................................................................
          $24
    • Sides

      • Side Pasta
        $6
        • Sauteed Broccoli Rabe
          MKP
          • Sauteed Spinach
            $8
            • Sauteed Broccoli
              $8
              • Meatballs or Sausage
                $8
              • Soup

                • Pasta Fagioli
                  $8
                  • Brodo di Pollo
                    $8
                  • OUR MENU
                  • Catering Menu

                  Catering Menu

                  • All Catering items

                    Full trays feed 10-12 Half trays feed 5-6

                    • Vecchia Osteria Antipasto 
                      mixed italian meats & cheeses
                      $100
                      • Half tray
                        ...............................................................................................................................................................................................................................................................................................................................................................................................................
                        $50
                    • Calamari Fritti 
                      fried calamari tossed with cherry peppers served with marinara 
                      $100
                      • Half Tray
                        ...............................................................................................................................................................................................................................................................................................................................................................................................................
                        $50
                    • Clams Casino
                      "Osteria Style"
                      $115
                      • Half tray
                        ...............................................................................................................................................................................................................................................................................................................................................................................................................
                        $60
                    • Cozze e Tegamino
                      Sauteed mussels in your choice of red, white, or spicy red sauce
                      $115
                      • Half tray
                        ...............................................................................................................................................................................................................................................................................................................................................................................................................
                        $60
                    • Mozzarella in Carrozza 
                      Fried mozzarella topped with marinara 
                      $70
                      • Half tray
                        ...............................................................................................................................................................................................................................................................................................................................................................................................................
                        $35
                    • Pasquale's "Special Bread"
                      Baked with broccoli rabe, long hot pepers, olives & topped with parm cheese. One size MKP
                      • Alla Rugoletta 
                        Arugula tossed with radicchio, extra virgin olive oil & lemon juice, topped with shaved parm
                        $60
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $30
                      • Insalata Gorgonzola
                        Romaine tossed with cucumbers, radicchio, green peppers, radishes & gorgonzola cheese with extra virgin olive oil & vinegar
                        $60
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $30
                      • Alla Romana
                        Traditional ceaser with romaine, croutons & parmigiano
                        $60
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $30
                      • Sicilana
                        Mixed greens with extra virgin olive oil and citrus dressing
                        $60
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $30
                      • Vecchia Osteria Toscana
                        Marinated assorted vegtables of the day 
                        $80
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $40
                      • Cavatelli con Broccoli
                        Cavatelli satueed with roasted garlic, olive oil & chopped up broccoli
                        $95
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $47.50
                      • Linguini con Vongole
                        Fresh clams satueed with garlic in white wine broth or red sauce
                        $150
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $75
                      • Rigatoni Pomodoro
                        Rigatoni with cherry tomatoes, garlic, fresh basil & parm cheese
                        $95
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $47.50
                      • Linguini Gamberi
                        Shrimp, grape tomatoes touch of marinara sauce
                        $110
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $55
                      • Parpadella Alfredo
                        Pasta in a classic alfredo sauce
                        $95
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $47.50
                      • Cavatelli Bolognese
                        Cavatelli in a rich flavorful  meatsauce
                        $95
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $47.50
                      • Rigatoni alla Vodka
                        Creamy pink vodka sauce wih red onions
                        $95
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $47.50
                      • Melanzane al Forno
                        Classic eggplant parm
                        $95
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $47.50
                      • Pollo al Limone
                        Chicken in a lemon white wine sauce with capers
                        $110
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $55
                      • Pollo Parmigiana
                        Breaded, pan-fried chicken topped with mozzarella & marinara
                        $110
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $55
                      • Vitello Parmigiana
                        Breaded, pan-fried veal topped with mozzarella & marinara
                        $115
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $57.50
                      • Pollo funghi
                        Wild mushrooms, sun-dried tomatoes in a port wine sauce
                        $110
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $55
                      • Pasquale Pollo
                        Roasted chicken on the done tossed with olive oil & cripsy rosemary
                        $110
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $55
                      • Vitello Sorrentino
                        Tender veal topped with eggplant, prosciutto, mozzarella in a light red sauce
                        $115
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $57.50
                      • Vitello Saltimbocca
                        Tender veal topped with spinach, prosciutto, mozzarella in a white wine sauce
                        $115
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $57.50
                      • Giambotta Sausage
                        Grilled italian sausage, sauteed peppers & onions
                        $100
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $50
                      • Gamberi Arrabiata
                        Satueed jumbo shrimp with fresh garlic & basil in a spicy plum tomato sauce
                        $110
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $55
                      • Tilapia al Limone
                        Tilapia in a lemon white wine sauce
                        $115
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $57.50
                      • Homemade Meatballs or Sausage
                        $80
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $40
                      • Osteria Seasoned Roasted Potatoes
                        $60
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $30
                      • Sauteed Broccoli Rabe
                        $120
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $60
                      • Sauteed Spinach
                        $70
                        • Half tray
                          ...............................................................................................................................................................................................................................................................................................................................................................................................................
                          $35