• Marinated Olives    /    £3
• Moules Farcies
  Garlic buttered, breaded & grilled Mussels
  • 6    /    £8
  • 12    /    £12
• French Onion Soup    /    £5
  Classic Parisian recipe with lots of Gruyère cheese on a crouton
• Chicken Liver Parfait    /    £6
  Homemade Parfait with Onion Chutney, les Pickles et le toast
• Traditional Fish Soup    /    £7
  Rouille Sauce, Gruyère Cheese and Croutons. Exactly as served on the port of Marseille
• Gloucester Old Spot Toulouse Sausage Scotch Egg    /    £7
  Served with Cumberland Sauce. Well it had to have a French twist!

All (other than the Cassoulet) served with seasonal vegetables and your choice of daily potatoes or French fries.

• Roasted Aubergine Imam Bayaldi    /    £10
  Filled with Tomato, Onion, Garlic, Currants and light spices
• Boeuf Bourguignon    /    £15
  Slow cooked in red wine, finished with the famous Bourguignon garnish of sautéed chestnut mushrooms, crispy bacon and caramelised baby onions
• Cassoulet au Confit de Canard et Saucisse de Toulouse    /    £15
  Homemade confit duck leg, Toulouse sausage and beans cooked in a pork broth topped with garlic breadcrumbs and parsley
• Chicken Kiev    /    £13
  Finally back on the menu and oozing with as much garlic butter as ever!
• King Prawn Tails    /    £14
  Sautéed in a Provençale sauce of tomatoes, garlic, mushrooms and olive oil

• Tarte Tatin    /    £5
  Served avec la custard and a healthy splash of Calvados
• La mousse au chocolate    /    £5
  A perfectly balanced recipe from Lyon

• La Picotine Colombard    /    £9.50
  A dry white wine with fresh lemony aromas, balanced acidity with a good finish. FRANCE
• Alto Bajo Sauvignon    /    £10
  Fresh and full of tropical fruit flavours with aromas of white peaches and nectarine leading to clean citrus finish. CHILE
• Pinot Grigio DOC    /    £10
  Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruit. ITALY
• Chablis Domaine Jean Defaix    /    £24
  A classic Chablis, bright and refreshing with notes of citrus fruit. FRANCE
• Belstar Prosecco NV    /    £15
  Soft fresh and light with floral aromas and flavours of citrus fruits, pears and a touch of sweet melon. ITALY
• Belstar Prosecco Rosé NV    /    £15
  Red fruit cherries and citrus fruit with elegant floral notes. ITALY

• La Picotine Red    /    £9.50
  A soft full bodied fruity red wine, beautifully balanced with good length and flavour. FRANCE
• San Abello Merlot    /    £9.90
  Ripe plums and sweet spice, with notes of cinnamon, coffee and dark chocolate, soft and smooth. CHILE
• Bush Telegraph    /    £11
  Shiraz and viognier. Full bodied with aromas of blackberries, bramble fruit, coffee and violet. Complimented by a soft tannin structure. AUSTRALIA
• El Collectivo Malbec    /    £10
  Pure juicy flavours of plum and blackberry with a hint of chocolate and vanilla from the oak ageing. A long lingering and elegant finish. ARGENTINA

• Heineken 330ml    /    £2.50
• Heineken Zero 330ml    /    £2.50
• Corona 330ml    /    £2.50
• Punk IPA 330ml    /    £2.50
• Leffe Blond 330ml    /    £2.50
• Greene King IPA Gluten Free 500ml
• Rekordlig Strawberry & Lime 500ml    /    £3
• Kopparberg Alcohol Free 500ml    /    £3

• Coke    /    £1.50
• Diet Coke    /    £1.50
• Coke Zero    /    £1.50
• J2O Orange & Passionfruit    /    £1.50
• J2O Apple & Raspberry     /    £1.50
• J2O Apple & Mango    /    £1.50
• Luscombe St. Clements Orange    /    £1.50
• Luscombe WIld Elderflower Bubbly    /    £1.50
• Fentimans Victorian Lemonade    /    £1.50
• Appletiser    /    £1.50