Español
ENTRADAS
- TORTELLINI DE CAMOTE TRUFADOPuré de brócoli, reducción de Madeira, nuez caramelizada. (Contiene nueces)$2,200.........................................................................................................................................................................................................................................................
- ENSALADA DE BETABEL ROSTIZADOHummus, hojas mixtas, quinoa, semillas de girasol caramelizadas, vinagreta de mostaza antigua, edamame fresco, queso feta.$240.........................................................................................................................................................................................................................................................
- TLACOYO DE HUITLACOCHE Y CALABACITAMole de cacahuate y berenjena asada, ensalada de hojas frescas, relish de aguacate. (contiene nueces)$240.........................................................................................................................................................................................................................................................
- CEVICHE SAN BLASCamarón azul y camarón seco, leche de tigre de chile pasilla mixe.$290.........................................................................................................................................................................................................................................................
- CRUJIENTES DE CAMARÓN Y AJÍ AMARILLOTostada de malanga, ceviche de camarón, ají amarillo, aguacate, ajonjolí tostado, cebollín.$290.........................................................................................................................................................................................................................................................
- GORDITA DE QUESILLO Y PORK BELLYSalsa de huitlacoche, relish de aguacate y tomatillo, cilantro criollo.$320.........................................................................................................................................................................................................................................................
- ROLLOS DE SHORT RIBCurry rojo, ensalada de nabo y manzana, nuez de la India, emulsión de cilantro. (contiene nueces)$340.........................................................................................................................................................................................................................................................
- CORAZÓN DE LECHUGA PARRILLADAQueso Ramonetti, tomate cherry confitado, pesto de albahaca, vinagreta de vino tinto. (contiene nueces)$320.........................................................................................................................................................................................................................................................
- TIRADITO DE PESCALeche de tigre de serrano, relish de jengibre, wakame, mango.$290.........................................................................................................................................................................................................................................................
- TACO DE LENGUAPuré de plátano, calamar frito, zanahoria y cebolla encurtidas, salsa macha.$270.........................................................................................................................................................................................................................................................
- ENSALADA DE RAICESCamote, betabel, chirivía y zanahorias rostizadas, jocoque fresco, hojas mixtas, vinagreta de piloncillo, pistaches. (contiene nueces)$210.........................................................................................................................................................................................................................................................
- TAMAL DE SETASMole de hongos, verdolagas, queso seco de Oaxaca, aguacate frito.$250.........................................................................................................................................................................................................................................................
PLATOS FUERTES
- SHORT RIB BRASEADORisotto de hongos, salsa de oporto, queso Ramonetti.$890.........................................................................................................................................................................................................................................................
- MAGRET DE PATOMole negro, brocolini parrillado, puré de platano, queso seco de Oaxaca. (contiene nueces)$610.........................................................................................................................................................................................................................................................
- ARROZ HUÉRFANOPork belly, tocino, almendras, cebollín, crema acida. (contiene nueces)$450.........................................................................................................................................................................................................................................................
- PASTA HECHA EN CASAFetuccini con tomate cherry, ajo confitado, espárragos, vino blanco, albahaca fresca.$350.........................................................................................................................................................................................................................................................
- FETUCCINI DEL PACÍFICOMejillones de la Baja, camarón azul, mantequilla, vino rosado.$480.........................................................................................................................................................................................................................................................
- PULPO A LA PARRILLAPuré de chirivía rostizada, papas al chimichurri, pulpo parrillado y frito.$480.........................................................................................................................................................................................................................................................
- CAMARONES A LA PARRILLAMole coloradito, empanada de plátano macho y quesillo, esquites con tocino.$550.........................................................................................................................................................................................................................................................
- NEW YORK STEAKCebollas rellenas de quesillo, salsa verde, elote tierno.$880.........................................................................................................................................................................................................................................................
- CURRY VERDE TAILANDÉSCurry verde tailandés, vegetales salteados, tofu crujiente, arroz Jazmín. Con Camarón o Pesca del día. $520$410.........................................................................................................................................................................................................................................................
- PESCA DEL DIAVegetales parrillados, espinacas a la crema, mantequilla de hierbas. Agregar camarón o Pesca del día $470$490.........................................................................................................................................................................................................................................................
- MENÚ DEGUSTACIÓNCinco tiempos a elección del chef. Con maridaje $2,700$1,900.........................................................................................................................................................................................................................................................
POSTRES
- MOUSSE DE YOGURTH Y MANGOGel de limón, helado de piña y mezcal, tierra de chocolate.$240.........................................................................................................................................................................................................................................................
- TOMATECrema de chocolate blanco y vainilla, compota de fresas y balsámico, helado de vainilla francesa.$240.........................................................................................................................................................................................................................................................
- MOUSSE DE CAFÉ Y CHOCOLATESalsa de avellana, helado de vainilla con café y Kalhua, tierra de avellana. (contiene nueces)$240.........................................................................................................................................................................................................................................................
- TARTA DE COCOGel y crema de coco, sorbete de limón amarillo.$220.........................................................................................................................................................................................................................................................
- PAY DE MANZANA Y CARAMELOTarta de manzana, crema de requesón helado de masala chai.$220.........................................................................................................................................................................................................................................................
- CHURROSSalsa de chocolate, salsa de cajeta, helado de vainilla$170.........................................................................................................................................................................................................................................................
MIXOLOGÍA
- MEZCAL CHIPOTLEMezcal, Jamaica, jarabe de chipotle, limón.$265.........................................................................................................................................................................................................................................................
- GOOD BUNNYTequila reposado, jugo de zanahoria, limón, licor de naranja, jengibre.$265.........................................................................................................................................................................................................................................................
- LA BUFARaicilla, maracuya, jugo de pińa, limón, jarabe de vainilla, aquafaba.$275.........................................................................................................................................................................................................................................................
- ALAMBIQUEMezcal , Aperol, albahaca, limón, agua mineral.$265.........................................................................................................................................................................................................................................................
- RED BOURBONWhisky, reducción de vino tinto, limón, albahaca.$285.........................................................................................................................................................................................................................................................
- KEY LIME PIEVodka, Licor 43, crema, limón real.$330.........................................................................................................................................................................................................................................................
- MAREA ROSAGinebra, fresa, frambuesa, hierbabuena, pepino, agua mineral, Ginger ale.$265.........................................................................................................................................................................................................................................................
- LA PATRONATequila reposado, guayaba, limón, Chambord.$285.........................................................................................................................................................................................................................................................
- BEET MARTINIRaicilla, mermelada de betabel, Ancho Reyes, limón, aquafaba.$290.........................................................................................................................................................................................................................................................
- ST. MITATequila Blanco, St. Germain, pepino, albahaca, limón, aquafaba.$290.........................................................................................................................................................................................................................................................
- THE HECTOR'S CLUBGinebra, frambuesa, limón, jarabe, auquafaba.$320.........................................................................................................................................................................................................................................................
- ST. NEGRONIGinebra, Campari, Martini Rosso. St. Germain, naranja.$320.........................................................................................................................................................................................................................................................
English
APPETIZERS
- TRUFFLED SWEET POTATO TORTELLINIBroccoli purée, Madeira reduction, caramelized pecan. (contain nuts)$220.........................................................................................................................................................................................................................................................
- ROASTED BEET SALADHummus, mixed greens, quinoa, caramelized sunflower seeds, grain mustard vinaigrette, fresh edamame, feta cheese.$240.........................................................................................................................................................................................................................................................
- CORN TRUFFLE & ZUCCHINI “TLACOYO”Peanut & roasted eggplant mole, mixed greens, avocado relish. (contain nuts)$240.........................................................................................................................................................................................................................................................
- SAN BLAS CEVICHEDried and blue shrimp, “pasilla mixe chile leche de tigre”.$290.........................................................................................................................................................................................................................................................
- CRISPY SHRIMP & YELLOW AJIMalanga toast, shrimp ceviche, yellow aji, avocado, toasted sesame seeds, chives.$290.........................................................................................................................................................................................................................................................
- OAXACAN CHEESE & PORK BELLY GORDITAHuitlacoche sauce, avocado and tomatillo relish, “cilantro criollo”.$320.........................................................................................................................................................................................................................................................
- SHORT RIB ROLLSRed curry, apple & daikon slaw, cashews, cilantro emulsion. (contain nuts)$340.........................................................................................................................................................................................................................................................
- GRILLED ROMAINE HEARTSRamonetti cheese, cherry tomato confit, basil pesto, red wine vinaigrette. (contain nuts)$320.........................................................................................................................................................................................................................................................
- CATCH OF THE DAY TIRADITOChile serrano “leche de tigre”, ginger relish, wakame, mango.$290.........................................................................................................................................................................................................................................................
- TACO DE LENGUABeef tongue, plantain purée, fried calamari, pickled carrot with onion, salsa macha.$270.........................................................................................................................................................................................................................................................
- ROOTS SALADRoasted sweet potato, beets, parsnip, carrots, fresh jocoque, mixed greens, piloncillo vinaigrette, pistachios. (contain nuts)$240.........................................................................................................................................................................................................................................................
- MUSHROOM TAMALMushroom mole, purslane, Oaxacan dried cheese, fried avocado.$250.........................................................................................................................................................................................................................................................
ENTRÉES
- BRAISED SHORT RIBMushroom risotto, port sauce, Ramonetti cheese.$890.........................................................................................................................................................................................................................................................
- DUCK MAGRETBlack mole, grilled broccolini, plantain purée, Oaxacan dried cheese. (contain nuts)$610.........................................................................................................................................................................................................................................................
- “ARROZ HUÉRFANO”Pork belly, bacon, almonds, chives, sour cream. (contain nuts)$450.........................................................................................................................................................................................................................................................
- HOMEMADE PASTAFettuccini, cherry tomato, confit garlic, asparagus, white wine, fresh basil. Add Shrimp $470$350.........................................................................................................................................................................................................................................................
- PACIFIC FETUCCINIBaja mussels, blue shrimp, butter, rosé wine.$480.........................................................................................................................................................................................................................................................
- GRILLED OCTOPUSRoasted parsnip purée, chimichurri potato, grilled and fried octopus.$480.........................................................................................................................................................................................................................................................
- GRILLED SHRIMP“Mole coloradito”, plantain and Oaxaca cheese empanada, bacon “esquites”.$550.........................................................................................................................................................................................................................................................
- NEW YORK STEAK“Quesillo” stuffed onions, salsa verde, baby corn.$880.........................................................................................................................................................................................................................................................
- THAI GREEN CURRYThai Green curry, sautéed vegetables, crispy tofu, Jasmine rice. With Shrimp or Catch of the day $520$410.........................................................................................................................................................................................................................................................
- CATCH OF THE DAYGrilled vegetables, creamy spinach, herbal butter.$490.........................................................................................................................................................................................................................................................
- TASTING MENUChef choice five courses menu.. With pairing $2,700$1,900.........................................................................................................................................................................................................................................................
DESSERTS
- YOGURTH & MANGO MOUSSELime gel, pineapple and mezcal ice cream, chocolate crumble.$240.........................................................................................................................................................................................................................................................
- TOMATOVanilla and white chocolate cream, strawberry and balsamic compote, French vanilla ice cream.$240.........................................................................................................................................................................................................................................................
- COFFEE AND CHOCOLATE MOUSSEHazelnut sauce, vanilla-coffee-Kalhua ice cream, citric compote, hazelnut crumble (contain nuts)$240.........................................................................................................................................................................................................................................................
- COCONUT TARTCoconut gel and cream, lemon sorbet.$220.........................................................................................................................................................................................................................................................
- APPLE AND CARAMEL PIEApple tart, “requesón” cream, masala chai ice cream.$220.........................................................................................................................................................................................................................................................
- CHURROSChocolate sauce, caramel sauce, vainilla ice cream.$170.........................................................................................................................................................................................................................................................
MIXOLOGY
- MEZCAL CHIPOTLEMezcal, hibiscus, chipotle syrup, lime.$265.........................................................................................................................................................................................................................................................
- GOOD BUNNYTequila reposado, jugo de zanahoria, limón, licor de naranja, jengibre.$265.........................................................................................................................................................................................................................................................
- LA BUFARaicilla, passion fruit, pineapple fruit, vanilla syrup, aquafaba$275.........................................................................................................................................................................................................................................................
- ALAMBIQUEMezcal, Aperol, basil, lime, sparkling water$265.........................................................................................................................................................................................................................................................
- RED BOURBONWhisky, red wine reduction, lime, basil$285.........................................................................................................................................................................................................................................................
- KEY LIME PIEVodka, Licor 43, cream, lemon$330.........................................................................................................................................................................................................................................................
- MAREA ROSAGin, strawberry, raspberry, peppermint, cucumber, mineral water, Ginger ale$265.........................................................................................................................................................................................................................................................
- LA PATRONARested Tequila, guava, lime, Chambord$240.........................................................................................................................................................................................................................................................
- BEET MARTINIRaicilla, beet jelly, Ancho Reyes, lime, aquafaba$290.........................................................................................................................................................................................................................................................
- ST. MITASilver Tequila, St. Germain, cucumber, basila, lime, aquafaba$290.........................................................................................................................................................................................................................................................
- THE HECTOR'S CLUBGin, raspberry, lime, syrup, aquafaba$320.........................................................................................................................................................................................................................................................
- ST. NEGRONIBombay Gin, Campari, Martini Rosso, St. Germain, orange$240.........................................................................................................................................................................................................................................................