From The Wok

$13.5 Chicken, Pork, Beef, or Tofu Vegetarian | $14.5 Duck | $16 Prawn | $16.5 Mix Seafood

• 
  Pad Thai

  Choice of meat or seafood, stir fried rice noodle with Pad Thai tamarind sauce
• 
  Pad See Ew

  Stir fried Horfun rice noodle with vegetable and finished with smoked black pepper
• 
  Drunken Noodle

  Stir fried Horfun rice noodle with bamboo shoots and Thai basil mixed with vegetable
• 
  Tom Kha

  Coconut base soup served with mushroom and tomato
• 
  Tom Yum

  Hot and sour soup with tomato, mushroom, coriander and spring onion
• 
  Cashew Nuts Lover

  Thai stir fried vegetable topped with cashew nuts
• 
  Rama Satay Lover

  Stir fried chicken with vegetable and topped with satay sauce
• 
  Thai Basil

  Stir fried vegetable with spicy Thai basil sauce
• 
  Ginger Lover

  Stir fried vegetable with ginger sauce
• 
  Thai Fried Rice

  Fried Rice with vegetable and condiment of fresh cucumber and lemon wedge
• 
  Pad Puk

  Stir fried vegetable and topped with cashew nuts
• 
  Green Curry

  Green curry served with vegetable and bamboo shoots
• 
  Red Curry

  Red curry served with vegetable and bamboo shoots
• 
  Massaman Curry Beef

  Thick creamy slow cook beef curry served with potato
• 
  Panang Curry

  Thick creamy curry served with vegetable, crushed peanut and fresh kaffir lime
• 
  Jungle Curry

  Spicy Thai non coconut soup broth, fresh herb and spices, vegetable
• 
  Basil Fried Rice

  Spicy fried rice with basil sauce
• 
  Black Pepper

  Black Pepper Stir fried with season vegetable in black pepper sauce
• 
  Stir Fried Sukiyaki

  Stir fried vermicelli noodle with season vegetable in sukiyaki sauce
• 
  Tom Yum Fried Rice
• 
  Green Curry Fried Rice

Noodle Soup

Noodle choices: Rice noodle | Horfun | Egg noodle | Vermicelli noodle

• 
  Tom Yum Noodle Soup

  Choice of noodle, pork mince, fish balls and condiment of soft boil egg and crispy wonton pastry and topped with fresh garden herb

  $13.50
• 
  Thai Beef Noodle Soup

  Choice of noodle, medium rare beef, beef balls served with Chef made beef broth topped with fresh garden herbs

  $13.50
• 
  Stew Beef Boat Noodle Soup

  Choice of noodle, slow cook beef served with beef balls and chef made beef broth

  $14.50
• 
  Sukiyaki Seafood Noodle soup

  Vermicelli noodle served with mixed seafood, vegetable and Chef made tasty Sukiyaki broth

  $16.50

Salad

• 
  Larb Salad

  Chicken or pork, fresh herb, chilli, spring onion, coriander and toasted rice seasoning with fresh lime sauce

  $13.50
• 
  Thai Beef Salad

  Medium well beef, fresh herb, tomato, spring onion and coriander seasoning with chilli lime sauce

  $13.50
• 
  Duck Salad

  Roasted duck, fresh herb, tomato, spring onion and coriander seasoning with three flavours sauce

  $16.50
• 
  Seafood Salad

  Mix seafood salad with spicy Thai dressing, tomato, onion, coriander and celery

  $16.50
• 
  Nam Tok

  Beef or Pork, Esan Style larb salad with fresh herb and toasted rice

  $13.50
• 
  Som Tum

  Traditional flavour Som Tum salad. Papaya, carrot, tomato, green been served with Mummy secret fish sauce.
  • Prawn
    ...................................................................................................
    $16.50
  • Vegetarian
    ...................................................................................................
    $11.50

Chef Special Dish

• 
  Geng Nor Mai

  Pork, mixed vegetable of mushroom, bamboo shot, baby corn and pumpkin served in tasty traditional Thai style broth.

  $14.50
• 
  Hot Pot Tom Zap

  Famous traditional Thai pork soft bone soup served in boiling hot pot. Mixed herb, tomato, onion, and toasted ground rice.

  $15.50
• 
  Hot Pot Seafood Tom Yum

  Khao San Style mixed seafood Tom Yum soup served in boiling hot pot. Mixed herb, tomato, onion, spring onion and coriander.

  $17.50
• 
  Hoy Tod

  Thai style crispy mussel fritters served with home made chilli sauce

  $16.50
• 
  Kua Gling Hot Stir Fried Curry

  Southern Thailand hot and spicy dried pork stir fried curry topped with fresh kaffir lime.

  $14.50
• 
  Stir Fried Whisky Roast Duck

  Stir Fried Whisky Roast Duck Tasty stir fried Whisky roast duck with chilli bamboo and season vegetable

  $14.50
• 
  Crispy Pork Belly Basil

  Stir fried crispy roast pork belly with chilli basil and season vegetable

  $14.50

Fresh from the sea

$22 Whole Fish Dish

• 
  Pla Lui Suan

  Deep fried whole fish, tasty dressing with fresh garden herbs
• 
  Pla Neung Manao

  Steamed whole fish served with spicy tasty lemon dressing
• 
  Pla Lad Prik

  Deep fried whole fish, Chef made spicy and sour tamarind sauce
• 
  Pla Prik Thai Dum

  Deep fried whole fish served with garlic black pepper sauce

Something small

• 
  Mummy Curry Puff (4 pcs)

  Puff pastry stuffed with kumara and sweet potato served with sweet chilli sauce.

  $7
• 
  Khao San Spring Roll (4pcs)

  Spring roll wrap, vermicelli noodle mixed with fresh season vegetable served with sweet chilli sauce.

  $7
• 
  Golden Satay Chicken (per skewer)

  Grilled Khao San street style Satay chicken skewer served with Ajad sauce and Chef Satay peanut sauce.

  $3
• 
  Chicken Wing (4pcs)

  Deep fried tasty Thai style chicken wings served with choice of sauce

  $8
• 
  Deep Fried Pork Spare Rib

  Sticky pork rib served with Thai Esan sauce.

  $7
• 
  Thai Omelette

  Basic but done well Thai style omelette and served with chilli sauce.

  $7
• 
  Thai Fish Cake (4 pcs)

  Famous Thai fish cake served with Ajad sauce and sweet chilli sauce.

  $7

Khao San Project Platter

• 
  Som Tum Platter

  Som Tum salad, sticky rice, chicken wing, crispy crunchy pork skin, and boiled egg

  $25
• 
  Khao San Project Mix Platter

  Chicken wing, deep fried pork rib, golden satay chicken, mummy curry puff, Khao San spring roll and Thai fish cake.

  $18

Something Extra

• 
  Jasmine steam rice

  $2
• 
  Sticky rice

  $2
• 
  Cashew nuts

  $3
• 
  Peanut sauce

  $1
• 
  Esan sauce

  $1