"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuba Miso Soup    /    $3
  naneko, tofu, seaweed, scallion
• Clear Soup    /    $4
  enoki mushroom, seaweed & scallion
• Mushroom Soup    /    $6
  chef selected mushrooms in vegetable broth
• Poached Market Fish Soup    /    $9
  daily market fish & shimeji mushroom in fish broth

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• House Garden Salad    /    $6
  musculan greens with creamy miso ginger dressing
• Hijiki Salad     /    $6
  black seaweed & root vegetables with sweey soy infusion
• Seaweed Salad    /    $6
  flavored mixed seaweed
• Spicy Cucumber Tataki     /    $9
  served with spicy jalapeño soy sauce
• Yuba Spaghetti Salad     /    $10
  julienne tofu, cucumber, enoki, cilantro, house spicy sauce
• Shitake Avocado Salad     /    $11
  oakwood mushroom, avocado & mixed greens with ume dressing
• Assorted Sashimi    /    $15
  assorted fish sashimi & mixed organic greens with yuzu soy dressing
• King Crab Fruit Salad     /    $19
  king crab, fruits, avocado and miso yuzu

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Edamame    /    $5
  steamed beans with sea salt
• Shumai     /    $7
  steamed shrimp dumplings
• Yogohama Gyoza / Yasai Gyoza    /    $7
  pan fried pork or steamed vegetable dumplings
• Soup Dumplins    /    $8
  soup infused steamed pork dumplins
• Shishito peppers     /    $8
  sweet & mild Japanese baby pappers with smoked salt
• Miso Nasu Shigiyaki    /    $7
  baked eggplant with sweet miso sauce
• Sweet Corn Tempura     /    $8
  selected sweet corn, taro & shiso leaf, smoked salt
• Beef Negimaki     /    $9
  broiled thinly sliced beef & scallion roll with teriyaki sauce
• Layered Yuba Pouch     /    $14
  braised layered Yuba with assorted mushrooms
• Grilled Maitake Mushrooms     /    $14
  brushed with white truffle oil
• Yakitori (2 Skewers)
  With selections of:
  • chicken    /    $7
  • baby scallop     /    $13
  • ribeye steak    /    $9
• Shrimp & Vegetable Tempura    /    $11
  fried shrimp with seasonal vegetables
• Rock Shrimp     /    $12
  deep fried shrimps on a bed of greens with romesco sauce
• Ume Shiromi Tempura    /    $13
  daily market fish & plum paste, shiso leaf, green tea salt
• Garlic Butter Shrimp     /    $14
  sautéed shrimp with sliced onion, garlic & lemon butter soy
• Miso Cod    /    $15
  boiled black cod with sweet miso sauce
• Grilled Marinated Toro    /    $18
  grilled sweet soy marinated fatty tuna
• Duck Roti Roll    /    $16
  peking duck, cucumber, scallion & lychee hoisin sauce
• Karaage
  • chicken     /    $8
  • soft shell crab taro     /    $14

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Tsuke Mono     /    $6
  assorted pickled vegetables
• Tosazumono
  serve with bonito flavored vinegar, selection of:
  • Cucumber & Seweed     /    $8
  • Octopus     /    $12
  • Rainbow Fish     /    $13
• Braised Ankemo     /    $14
  braised monk fish liver in ponzu sauce & yuzu foam
• Daily Triple Sashimi     /    $16
  chef seleted there daily special fish
• Uni Ikura & Yuzu Soy Bean Puree    /    $23
  service on two spoons, garnished with truffles
• Tataki (6pc)
  seared sashimi with truffle soy sauce & tokyo negi
  • Salmon    /    $13
  • Blue Fin Tuna    /    $18
  • Blue Fin Toro    /    $36
• Blue Fin Tuna Nuta Miso     /    $18
  pouched fresh fish with cucumber, seaweed, mustard sweet miso
• Suzuki Carpaccio     /    $14
  thinly sliced sea bass, scallion, ichimi, truffle oil, fish vinaigrette
• Yellowtail Ceviche     /    $16
  thinly slice fish with onion, jalapeño, mongo & ceviche sauce
• Striped Jack Usuzukuri    /    $21
  thinly sliced fish, Jalapeño & momijioroshi ponzu
• Tai Carpaccio With Fresh Truffles    /    $32
  thinly sliced Japanese red snapper, micro greens & Thai sauce topped with fresh truffles
• Blue Fin Toro Tartar    /    $39
  fine chopped blue fin marble tuna, sturgeon caviar & Yuba chip (3 pcs)
• Kumamoto Oyster (4pc)
  • Sturgeon Caviar     /    $33
  • Uni & Ikura     /    $33

"consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness"

• salmon, manchete cheese, shiso leaf, cucumber     /    $16
  box press sushi
• mackerel, pickled ginger, shiso leaf     /    $15
  box press sushi
• tuna, salmon, spicy tuna, shiso leaf     /    $17
  box press sushi

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Rainbow fish     /    $14
  sliced cucumber wrapped around
• Spicy Tuna     /    $14
  sliced cucumber wrapped around
• Mackeral Ginger     /    $14
  sliced cucumber wrapped around
• eel avocado    /    $14
  sliced cucumber wrapped around

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Blue Fin O-Toro     /    $10
  blue fin fatty tuna
• Blue Fin Akam    /    $6
  blue fin lean tuna
• Toro Tartar Cavair     /    $15
• Miyazaki Wagyu     /    $12
  A5 marbleized beef
• Kinmedai    /    $7
  alfonsino
• Hamachi    /    $5
  yellowtail
• Kamasu    /    $7
  barracuda
• Isaki    /    $7
  three line grunt fish
• Kasugodai    /    $7
  baby sea bream
• Kampachi     /    $6
  amber jack
• Shimaaji    /    $6
  striped jack
• Aji     /    $6
  Japanese house mackerel
• Sawara    /    $3.75
  Spanish mackerel
• Kahoda     /    $6
  gizzard sardine
• Saba     /    $3.75
  mackerel
• Masunosuke    /    $5.50
  king salmon
• Umi Masu     /    $5.50
  ocean trout
• Sake    /    $4.50
  salmon
• Iwana     /    $5.50
  arctic char
• Ikura     /    $5.50
  salmon roe
• Suzuki     /    $4
  stripe bass
• Tai    /    $5.50
  Japanese red snapper
• Anago     /    $6.50
  sea eel
• Unagi    /    $5
  fresh water eel
• Hotate    /    $4.50
  sea scallop
• Tsubugai     /    $4
  whelk
• Aoyagi    /    $4
  orange clam
• Ebi    /    $3.75
  steamed prawn
• Botan Ebi    /    $6
  spotted prawn
• Ika    /    $3.75
  squid
• Tako    /    $3.75
  octopus
• Tobiko    /    $4
  flying fish roe
• Masago    /    $3.75
  smelt fish roe
• King Crab    /    $9
  Alaska King Crab
• King Crab Cavair     /    $14
• Uni
  sea urchin, choice of:
  • Maine sea urchin    /    $7
  • California Roll    /    $9.50
  • Japanese sea urchin    /    $13
• Maitake     /    $3.75
  henwood mushroom
• Inari    /    $3
  marinated tofu
• Tomago     /    $3
  Japanese style egg omelette
• Taruyufu
  truffle
• Sturgeon Caviar     /    $20
  caviar petrossian paris

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuba avocado    /    $7.50
  avocado with fried tofu skin & eel sauce
• Ume Kyuri Shito    /    $6
  plum paste, cucumber & shiso leaf
• Kanpyo    /    $6
  cooked dry squash
• Shitake Avocado    /    $6
  oakwood mushroom & avocado
• Bejitarian Roll    /    $8
  assorted vegetables roll
• Grilled Maitake Roll    /    $15
  henwood mushroom & truffle oil
• Inari Abolado    /    $6
  marinated beancurd & avocado
• Satsuma Imo Tempura    /    $6
  deep fried sweet potato

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Blue Fin Tuna    /    $7
• Blue Fin Tuna Avocado    /    $8.50
• California Roll    /    $6
• Spicy Tuna     /    $7
• Spicy blue fin tuna    /    $8.50
• Spicy Scallop    /    $9
• Salmon Avocado    /    $7
• Spicy Salmon     /    $7
• Spicy Yellowtail    /    $7.50
• Sear Salmond & Shiso Tempura    /    $8.50
• Eel Avocado or cucumber    /    $8
• Salmon or Yellowtail Scallion    /    $6.50
• Shrimp Tempura    /    $8.50
  with avocado & cucumber
• Salmon Skin    /    $7
  with cucumber & scallion
• Saba Gari    /    $7
  mackerel & pickled ginger
• Negi Toro    /    $15
  fatty tuna & scallion
• Toro Suji    /    $18
  grilled fatty tuna & scallion, truffle soy sauce
• Dragon    /    $14
  eel cucumber topped with avocado
• Rainbow     /    $14
  California roll topped with assorted fish
• Soft Shell Crab     /    $14
  crispy soft shell crab, avocado & cucumber
• King Crab Roll    /    $15
  Alaskan king crab with avocado, cucumber & Tobiko
• Lobster Tempura     /    $14
  lobster tail with tobiko, avocado & cucumber
• Crispy White Fish Roll    /    $10
  deep fried fish with cream cheese, scallion, masago & eel sauce

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuzu     /    $16
  spicy tuna & crunch topped with yellowtail, avocado, jalapeño fried shallot & yuzu wasabi sauce
• Bedazzle    /    $15
  spicy tuna & crunch topped with salmon, yellowtail masago, scallion, crunch & spicy mayo
• Reclining Dragon    /    $18
  salmon skin with cucumber cream cheese &scallion topped with eel & eel sauce
• Quick Silver     /    $16
  pepper tuna & avocado topped with spicy tuna, crunch & masago
• Amber Room     /    $15
  spicy salmon, crunch & cucumber topped with salmon & masago
• Mon Amour    /    $17
  tuna, salmon, mango & romesco sauce in soy paper
• Blue Fin Tuna Wasabi    /    $15
  jicama & avocado roll topped with wasabi soy marinated tuna
• Rock Shrimp Canape     /    $18
  sweet potato & eel sesame soy bean paper roll with romesco sauce coating rock shrimp on top
• Golden Koi    /    $16
  eel, avocado & cucumber roll topped with shrimp and salmon & spicy eel sauce
• Wagyu Beef Roll     /    $20
  mushroom roll topped with seared wagyu beef & black truffle salt
• Wondering Poet (4pc)    /    $18
  sea urchin, scallop, cucumber & avocado wrapped in kelp paper
• Red Dragon     /    $19
  shrimp tempura, cucumber soy bean paper wrapped roll with blue fin tuna on top

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Sushi Dinner     /    $22
  (7pc) Nigiri & California roll
• Yuba Sushi Plate     /    $30
  9 pc chef choice nigiri & salmon avocado roll
• Sashimi Set    /    $26
  13 pcs, 5 different fish
• Yuba Sashimi Plate     /    $36
  18 pc, 7 different type of fish
• Yuba Chef's Assorted    /    $37
  5 pc chef selected sushi, 8 pc sashimi & salmon avocado roll
• Chirashi     /    $28
  assorted sashimi over sushi rice bowl
• Salmon Don     /    $25
  fish over sushi rice bowl
• Unagi Don     /    $29
  fish over rice bowl
• Blue Fin Tuna Don     /    $32
  fish over sushi rice bowl
• Salmon lover     /    $25
  4 pc sushi, 4 pc sashimi & salmon avocado roll
• Vegetarian Sushi Set     /    $18
  7 pc sushi and 1 roll
• Blue Fin Toro Ikura & Uni Petite Bowl     /    $40
  served on top of sushi rice

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Omakase
  • 12 serving nigiri    /    $55
  • 16 serving nigiri    /    $90
  • 20 serving nigiri     /    $125

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Rice Risotto
  • Lobster Risotto    /    $24
  • Uni Risotto    /    $25
  • extra uni on top     /    $18
  • with truffle    /    $10
• Bloiled Miso Black Cod    /    $28
  boiled black cod & sweet miso, serve with seasonal vegetables
• Chilean Sea Bass (8 oz)    /    $29
  pan fried chilean sea bass & seasonal vegetables in shallot sauce
• Grilled Chicken Breast     /    $20
  with teriyaki sauce or Thai sweet chili glaze
• Braised Beef Short Ribs     /    $25
  braised beef short ribs & Yuba stew in honey tamara sauce with mashed potatos
• Salmon Steak     /    $22
  pan seared salmon topped with teriyaki sauce & served with seasonal greens
• Angus Ribeye Steak (8oz)    /    $28
  with teriyaki sauce, served on sizzling hot plate
• Blue Fin Toro Steak (8 oz)    /    $55
  pan fried blue fin fatty tuna with wasabi garlic soy
• Shrimp Vegetable Tempura    /    $18
  5 tempura battered fried shrimp & seasonal vegetable
• Nabeyaki Udon    /    $18
  fish cake, kani, chicken, egg in fish broth & shrimp tempura on side
• Tara- Chiri Nabe    /    $25
  Alaskan black cod, vegetable, glass noodle & tofu hot pot

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Vanilla Ice Cream     /    $4
• Green Tea Ice Cream     /    $4
• Red Bean Mochi    /    $5
• Green Tea Mochi    /    $5
• Fried Vanilla Ice Cream     /    $6
• Fried Green Tea Ice Cream     /    $6
• Green Tea Panna Cotta     /    $7