Soup
Soup
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Yuba Miso Soup / $4naneko, tofu, seaweed, scallion
- Clear Soup / $4enoki mushroom, seaweed & scallion
- Mushroom Soup / $8chef selected mushrooms in vegetable broth
Salad
Salad
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- House Garden Salad / $6musculan greens with creamy miso ginger dressing
- Hijiki Salad / $8black seaweed & root vegetables with sweey soy infusion
- Seaweed Salad / $8flavored mixed seaweed
- Spicy Cucumber Tataki / $10served with spicy jalapeño soy sauce
- Yuba Spaghetti Salad / $12julienne tofu, cucumber, enoki, cilantro, house spicy sauce
- Shitake Avocado Salad / $12oakwood mushroom, avocado & mixed greens with ume dressing
- Assorted Sashimi / $18assorted fish sashimi & mixed organic greens with yuzu soy dressing
Kitchen Appetizer
Hot Appetizer
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Edamame / $6steamed beans with sea salt
- Shumai / $7.50steamed shrimp dumplings
- Yogohama Gyoza / Yasai Gyoza / $7.50pan fried pork or steamed vegetable dumplings
- Soup Dumplings / $8.50soup infused steamed pork dumplins
- Shishito peppers / $8.50sweet & mild Japanese baby pappers with smoked salt
- Layered Yuba Pouch / $15braised layered Yuba with assorted mushrooms
- Shrimp & Vegetable Tempura / $12fried shrimp with seasonal vegetables
- Rock Shrimp / $13deep fried shrimps on a bed of greens with romesco sauce
- Ume Shiromi Tempura / $14daily market fish & plum paste, shiso leaf, green tea salt
- Miso Cod / $16boiled black cod with sweet miso sauce
- Grilled Marinated Toro / $39grilled sweet soy marinated fatty tuna
Sushi Bar Appetizer
Cold Appetizer
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Tsuke Mono / $7assorted pickled vegetables
- Daily Triple Sashimi / $17chef seleted there daily special fish
- Tatakiseared sashimi with truffle soy sauce & tokyo negi Salmon (6 pieces), Blue Fin Tuna (6 pieces), Blue Fin Toro (4 pieces)
- Salmon / $14
- Blue Fin Tuna / $19
- Blue Fin Toro / $39
- Suzuki Carpaccio / $16thinly sliced sea bass, scallion, ichimi, truffle oil, fish vinaigrette
- Yellowtail Ceviche / $17thinly slice fish with onion, jalapeño, mongo & ceviche sauce
- Tako Sunomono / $14Thinly sliced octopus serve with sunomono sauce.
- Rainbow Fish Tosazu / $15Serve with tosazu sauce
- Ocean Trout Crudo / $21Thinly sliced seasoned fish with lemon juice, olive oil and garnished with onion
Sushi / Sashimi Ala Carte
Sushi / Sashimi Ala Carte
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Blue Fin O-Toro / $12blue fin fatty tuna
- Blue Fin Akam / $6blue fin lean tuna
- Hamachi / $5yellowtail
- Sawara / $4Spanish mackerel
- Saba / $4mackerel
- Masunosuke / $6king salmon
- Umi Masu / $5ocean trout
- Sake / $5salmon
- Ikura / $6salmon roe
- Suzuki / $5stripe bass
- Tai / $6Japanese red snapper
- Unagi / $5fresh water eel
- Hotate / $5sea scallop
- Ebi / $4steamed prawn
- Botan Ebi / $6spotted prawn
- Ika / $4squid
- Tako / $4octopus
- Tobiko / $4flying fish roe
- Seared Salmon Belly / $6serve with truffle sauce
- Seared Yellowtail Belly / $6serve with truffle sauce
Vegetarian Rolls
Vegetarian Rolls
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Yuba avocado / $8avocado with fried tofu skin & eel sauce
- Ume Kyuri Shito / $8plum paste, cucumber & shiso leaf
- Shitake Avocado / $8oakwood mushroom & avocado
- Inari Avocado / $8marinated beancurd & avocado
- Satsuma Imo Tempura / $8deep fried sweet potato
Classic Rolls
Classic Roll
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Tuna / $8
- California Roll / $8
- Spicy Tuna / $8
- Salmon Avocado / $8
- Spicy Salmon / $8
- Spicy Yellowtail / $8
- Eel Avocado or cucumber / $8
- Yellowtail Scallion / $8
- Shrimp Tempura / $8.50with avocado & cucumber
- Salmon Skin / $8with cucumber & scallion
- Saba Gari / $8mackerel & pickled ginger
- Salmon / $8
- Shrimp Avocado or Cucumber / $8
Signature Rolls
Signature Rolls
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Yuzu / $17spicy tuna & crunch topped with yellowtail, avocado, jalapeño fried shallot & yuzu wasabi sauce
- Bedazzle / $16spicy tuna & crunch topped with salmon, yellowtail masago, scallion, crunch & spicy mayo
- Quick Silver / $17pepper tuna & avocado topped with spicy tuna, crunch & masago
- Amber / $16spicy salmon, crunch & cucumber topped with salmon & masago
- Mon Amour / $19tuna, salmon, mango & romesco sauce in soy paper
- Blue Fin Tuna Wasabi / $16jicama & avocado roll topped with wasabi soy marinated tuna
- Dragon / $15Eel cucumber topped with avocado & eel sauce
- Rainbow / $15California roll topped with assorted fish
Platters
Platters
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
- Yuba Sushi Plate / $309 pc chef choice nigiri & salmon avocado roll
- Yuba Sashimi Plate / $3818 pc, 7 different type of fish
- Yuba Chef's Assorted / $405 pc chef selected sushi, 8 pc sashimi & salmon avocado roll
- Chirashi / $29assorted sashimi over sushi rice bowl
- Salmon Don / $26fish over sushi rice bowl
- Unagi Don / $30fish over rice bowl
- Salmon lover / $264 pc sushi, 4 pc sashimi & salmon avocado roll
- Blue Fin Tuna Family / $602 pieces blue fin toro, 2 piece chu toro, 3 magura & 1 tuna roll
- Omakase Sushi / $6012 pieces nigiri