• Martini Monday    /    $4
  $4 house martini's all night
• Oyster Tuesday    /    $8.95
  One dozen raw or grilled
• Mardi Gras Wednesday    /    $11
  Crawfish Pie Add Gumbo or Jambalaya for an extra $7
• Date Night Thursday    /    $35
  Two Prime Rib Dinners Add a bottle of house red or white wine $10 Also available for one

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Popcorn Crawfish    /    $9.75
  Served with remoulade sauce
• Mussels    /    $10
  Garlic steamed mussels with french bread
• Shrimp and Grits    /    $10
  Salute of shrimp and andouille sausage over a grit cake
• Fried Green Tomatoes    /    $9.50
  With Hoppin Johns and remoulade sauce
• Smoked Bacon Deviled Eggs    /    $12
  Topped with Fried Oyster
• Pimento Cheese and Fried Okra    /    $10
• Fried Chicken Livers    /    $8
  With smoked red bell tartar sauce
• Chicken's Shrimp    /    $11.50
  1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Oysters    /    $8.50 - $16
  Raw* or Chargrilled
  • 1/2 Dozen Raw    /    $8.50
  • Dozen Raw    /    $16
  • Fried    /    $12.50
• Oysters Rockefeller    /    $14
  Baked with a topping of spinach, celery, and onion
• Oysters Bienville     /    $14
  Baked oysters topped with a rich cream sauce featuring mushrooms and shrimp

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Soup of the Day    /    $7.50
• Gumbo Ya Ya    /    $7.50
  Rich stock slow cooked with chicken and andouille sausage
• Sherry Crab Bisque    /    $7.50
  Lump crab in sherry cream

• Iceberg Wedge    /    $10
  Bacon, onion, egg, tomato, and bleu cheese
  • Add Chicken    /    $3
  • Add Beef    /    $5
  • Add Shrimp    /    $5
• Cobb Salad    /    $13
  Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg

Served with a small salad

• Angus Hamburger*     /    $12.95
  Cooked to order. Served with pimento cheese and fried potatoes
• Classic Crawfish Etouffee    /    $17
  Rich Creole stew of crawfish tails served over rich
• Grilled Salmon    /    $22
  Roasted tomato, crispy onions, and rosemary cream fraiche
• Eggplant Pirogue    /    $17
  Eggplant with shrimp, crab stuffing, and crawfish étouffée
• Crab Cakes    /    $25
  Lump crab sautéed and served over stewed corn with remoulade
• Country Fried Chicken    /    $17.50
  Served over mashed potatoes with collard greens and gravy
• Seafood Jambalaya    /    $18.25
  Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
• Fried Shrimp    /    $17
  Cornmeal dusted served with cocktail sauce
• Lowcountry Enchiladas    /    $18
  stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
• Shrimp and Tortellini Carbonara    /    $22
  Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
• Pan Seared Redfish    /    $21
  Over rice topped with étouffée
• Seared Scallops    /    $26
  Over creamy polenta with spinach and smoked bacon bureau blanc

Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Braised Boneless Short Ribs    /    $20
  Served with pan drippings over mashed potatoes
• Grilled Veal Chop    /    $30
  With seared portabella, green beans and port wine sauce
• Filet Mignon*    /    $28
  Served with potatoes and chef’s vegetables. Cooked to order.
• Stuffed Filet*    /    $29.50
  Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.
• Carpetbagger*    /    $33
  Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.

• Current Selection
  Chocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie