Khai Vi/ Starters

• 
  A1 Cha Gio

  Crispy spring roll, pork, shrimp, crabmeat, woodear, water chestnut, glass noodles w/ nuoc mam sauce

  $7
• 
  A2 Cha Gio Chay

  Crispy veggie spring rolls, cabbage, carrots, celery, glass noodles, shiitake, taro w/ nuoc mam sauce

  $6
• 
  A3 Nem Nuong Cuon

  2 Spring rolls, grilled pork patties, crispy roll, lettuce, fresh herbs, vermicelli w/ nuoc mam sauce.

  $8
• 
  A4 Goi Cuon

  Spring rolls, shrimp, lettuce, fresh herbs, vermicelli w/ peanut sauce.

  $7
• 
  A5 Goi Cuon Chay

  Veggie spring rolls, jicama, lettuce, fresh herbs, vermicelli w/peanut sauce. Substitute nuoc mam for gluten-free.

  $6
• 
  A6 Canh Ga Chien Nuoc Mam

  Fried Chicken wings in caramelized sauce, onions, and crispy garlic.

  $10
• 
  A7 Banh Xeo

  Vietnamese rice flour crepe with shrimp, pork. bean sprouts, onions, lettuce, fresh herbs, and nuoc mam sauce.

  $11
• 
  A8 Muc Chien

  Fried calamari, jalapeños, onions, with lemon-mint dipping sauce.

  $10
• 
  A9 Satay Ga Nuong

  Grilled chicken with Satay peanuts sauce

  $10
• 
  A10 Goi Du Du

  Green papaya salad with grilled beef, fresh herbs, peanuts, sesame seeds, and nuoc mam sauce.

  $12
• 
  A11 Goi Tom Ga

  Green & red cabbage salad with shrimp, chicken, fresh herbs, peanuts, sesame seeds, and nuoc mam sauce.

  $12
• 
  A12 Goi Cuon Ca Hoi

  Grilled Salmon wrapped in lettuce, fresh herbs, vermicelli. Served with Nuoc Nam sauce.

  $12
• 
  A13 Bañh Tom Chien

  Six pieces of dumplings filled with shrimp, cabbage, and spring onions. Served with soy and vinegar chili dipping sauce.

  $11

PHO SOUP

Served with bean sprouts, basils, cilantro, jalapeños, and lime.

• 
  P1 Pho Tai

  Beef broth with sliced rare beef, pho noodles, and onions.

  $12
• 
  P2 Pho Tai Bo Vien

  Beef Broth with sliced rare beef, beef meatballs, pho noodles, and onions.

  $13
• 
  P3 Pho Dac Biet

  Beef broth with a combination of meats: sliced rare beef, beef meatballs, beef tendons. Served with pho noodles and onions.

  $14
• 
  P4 Pho Ga

  Chicken Broth with pull chicken, pho noodles, and onions

  $12
• 
  P5 Mi Hoanh Thanh

  Chicken broth with shrimp wontons, char sui pork, bok choy, egg noodles, and onions. Our version of Wonton egg noodle soup.

  $13
• 
  P6 Hu Tieu Dac Biet

  Chicken broth with shrimp, scallops calamari, crabmeat, fishballs, clear noodles, and onions. Our version of Seafood clear noodle soup.

  $14
• 
  P7 Pho Deluxe

  Beef broth with Short Ribs,sliced rare beef, meatballs, tendons, pho noodles, and onions.

  $22

BUN/ Vermicelli Noodles

Vermicelli noodles, lettuce, fresh herbs, onions, and peanuts. Served with Nuoc mam sauce.

• 
  B1 Bun Bo Xao Cha Gio

  Stir fry lemongrass beef with jalapeños, and onions. Served with two crispy meat spring rolls

  $18
• 
  B2 Bun Ga Nuong Cha Gio

  Grilled Chicken. Served with two crispy meat spring rolls

  $16
• 
  B3 Bun Thit Nuong Cha Gio

  Grilled pork. Served with two crispy meat spring rolls

  $16
• 
  B4 Bun Tom Xao Xa Cha Gio

  Stir-fry lemongrass shrimp with jalapeños, onions. Served with two crispy meat spring rolls

  $19
• 
  B5 Bun Nem Nuong Cha Gio

  Traditional grilled Vietnamese pork patties. Served with two crispy meat spring rolls

  $17
• 
  B6 Bun Dau Hu Chien Cha Gio Chay

  Crispy fried tofu. Served with two crispy veggie spring rolls

  $15
• 
  B7 Bun Cha Gio

  Crispy rolls. Served with nuoc mam sauce.

ENTREES

Served with jasmine or brown rice. Substitute steam vegetable for $3.00.

• 
  E1 Bo Luc Lac

  Tender steak cubes stir-fried with onions and black peppers. Served with lettuce, tomato, cucumber, and nuoc mam sauce.
• 
  E2 Ca Hap

  Steamed Sea bass with ginger, shiitake, scallions. Serve with bean thread noodles (available after 3 pm).

  $28
• 
  E3 Ca Kho To

  Braised salmon cooked in clay pot, topped with caramelized sauce. Served with bok choy and onions (available after 3 pm).

  $20
• 
  E4 Ca Ri Ga

  Yellow curry with chicken, carrots, potatoes, and green onions. (vegetarian option available upon request)
• 
  E5 Ga Xao Xa Ot

  Stir-fry lemon grass chicken, chili peppers, onions, and garlic.
• 
  E6 Com Suon Dac Biet

  Grilled lemongrass pork-chop served with fried egg, lettuce, tomato, cucumbers, and nuoc mam sauce.

  $16
• 
  E7 Mi Xao Tom

  Stir-fry egg noodles with shrimp, bean sprouts, bok choy, carrots, celery, onions, and shiitake mushrooms. (rice is not included)
• 
  E8 Com Chien Dac Biet

  Vietnamese fried rice with chicken, Chinese sweet lap cheung sausages, eggs, and onions, peas, carrots, and nuoc mam.

  $14
• 
  E9 Com Chein Trai Khom

  Pineapple fried rice with shrimp, chicken, eggs, onions, peas, and carrots.

  $14
• 
  E10 Com Ga Hainan

  Ginger rice cooked in clay pot topped with marinated ginger soy chicken, cilantro, onions. Served with a side of cabbage salad with peanuts (available after 3 pm).

  $16
• 
  E11 Cai Xao Dao Hu

  Stir-fry mix vegetables (broccoli, bok choy, carrots, shiitake mushrooms, snow peas) and fried tofu.
• E12 Xao Dau Xanh

  Stir-fry green beans mix with garlic and black bean sauce.

SIDES

• 
  Vegetable Medley

  Steam broccoli, carrots, and snow peas.

  $5
• Green Beans

  Stir-fry green beans with black bean sauce.

  $5
• Fried Tofu

  Served with homemade hosin sauce.

  $6
• Side Salad

  Cabbage salad with peanuts and black sesame seeds. Served with Nuoc Mam sauce.

  $6
• Jasmine Rice

  $2
• Brown Rice

  $2.50
• Vermicelli

  $3.50

DESSERTS

• Kem Flan

  Coconut creme caramel flan topped with seasonal fruits.

  $6
• 
  Kem (Coconut)

  Coconut ice cream

  $6
• 
  Kem (ice coffee)

  Vietnamese coffee ice cream.

  $6
• 
  Tiramisu

  Saviordi Ladyfingers dipped in Vietnamese ice coffee. layered with a whipped mascarpone and cocoa powder "Vietnamese Tiramisu"

  $10

Com Chien

Wok Jasmin Fried rice with scrambled eggs, peas, carrots, white onions, and green onions.

• Com Chien Ga

  Chicken fried rice.
• Com Chien Tom

  Shrimp fried rice
• Com Chien Bo

  Beef Fried Rice
• Com Chien Chay

  Vegetable fried rice with beans sprout and broccoli
• Com Chein Dao Hu

  Fried Tofu fried rice

Grab N Go

• 
  Vietnamese Pandan Honeycomb Cake

  The word “honeycomb” in this case comes from the fact that when the cake is sliced open, it looks like the texture of a honeycomb. Made with tapioca starch/flour, coconut milk, and pandan extract

  $4.50
• 
  Banh U Sticky Rice

  Pyramid glutinous rice cake or Banh u is one of the most delicious traditional Vietnamese cakes.wrapped in banana leaves into a pyramid shape and stuffed with Chinese Sausage, pork belly, and egg yolk.

  $5.50

Chef Specials

weekly special from Chef Mike!

• 
  Bun Ca Chien Cha Gio

  3 deep-fried fish patties with vermicelli noodles, lettuce, fresh herbs, onions, peanuts, and two crispy meat rolls. Served with Nuoc mam sauce.

  $18
• 
  Bo Kho

  Bo Kho is a delicious Vietnamese pot-roasted beef stew, cooked with beef shank, carrots, and topped with spring and white onions. Served with jasmine or brown rice.

  $18

Beverages

• 
  Cafe su da

  Vietnamese iced coffee, also known as cà phê đá or cafe da (Vietnamese: cà phê đá, literally "ice coffee") is a traditional Vietnamese coffee recipe. After the hot water is added, the drip filter releases drop of hot coffee slowly into a cup of condensed milk.
• 
  Thai iced tea

  Sweet Black Tea, half & half.

  $4
• Soda chanh

  Fresh lime juice, kosher salt, club soda.

  $3.50
• Lemonade

  Fresh squeezed lemonade.

  $4
• Coconut juice

  Coconut juice, sliced young coconut.

  $4
• Oolong iced tea

  House blend black tea.

  $2.50
• Hot tea

  Jasmine or Green tea.

  $3
• Coke products

  $2
• San Pellegrino

  Sparking water

  $3

White Wine

• 
  Pinot Grigio

  Lagaria (Italy). Straw yellow in color, pleasant floral and fruity aromas such as apple, apricot, and pear. Medium-bodied, with refreshing fruit, distinct character, and balance.

  $20
• 
  Chardonnay

  Monterey, Central Coast, CA- Aromas of pear, citrus, and tropical fruit. On the palate, this medium-bodied Chardonnay offers a refreshing, fruit-forward style that is woven together with subtle oak and balancing acidity.

  $25
• 
  Sauvignon Blanc

  Honig (Napa). With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. The wine's green, herbaceous and fruity scents are sometimes accented with musky aromas, yet its flavors are consistently fresh and bright.

  $27
• 
  Rosé

  Gio (Italy). Lightly salmon tinged in color, this wine is vibrant and juicy with a burst of fresh berry aromatics. Supported by acidity, the wine is full of strawberries and cream that lead to a mouthwatering finish.

  $18
• 
  Prosecco

  Canella (Italy) 187 ml. Italy - "Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear, and citrus fruit; the palate gracefully balances zesty acidity and a subtle hint of sweetness; a rich and silky-smooth texture."

  $7
• 
  Riesling

  Selbach (Germany). Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.

  $22

Red Wine

• 
  Pinot Noir

  Ryder (Monterey). Our Ryder Estate Pinot Noir delivers aromas of black cherries, pomegranates, plums, and toasty vanilla. The flavors are lush and silky with undertones of raspberry, cherry and rhubarb fruit on the palate that lead into a supple, lithe finish.

  $22
• 
  Cabernet Sauvignon

  Ramsey (Central Coast). Bing cherries and red currant in the nose with numerous subtle undertones. These are carried forward to the palate with bright, mouth-filling fruit with just the perfect hint of tannin. Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon.

  $27
• 
  Malbec

  Altos Las Hormigas (Mendoza, AR). Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry, and plum. A fresh floral profile of lavender and spicy peppery notes testify as to the wild aspect of the variety.

  $22
• 
  Merlot

  Grayson (California). Grayson Merlot is sumptuous and rich with a beautiful purple garnet color. The aromas show the rich complexity of black cherry preserves, currant, and white chocolate. This is a magnificently decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak.

  $18
• 
  Vietnamese Sangria

  "Vietnamese Sangria" with jackfruit, lychee, longan, coconut jelly, mandarin oranges, and lemongrass syrup.

  $20

SOJU

• Jinro Chamisul Fresh

  Original, extra distilled soju.

  $9.99
• Jinro Chamisul Grapfruit

  Grapefruit infused soju.

  $9.99
• Jinro Chamisul Green Grape

  Green grape infused soju

  $9.99
• Jinro Chamisul Strawberry

  Strawberry infused soju.

  $9.99

Beer

• 
  4 hands Brewery Single Speed

  American blonde ale is a soft and delicate ale brewed with pilsner malt and jasmine flower. The addition of jasmine adds a floral and slightly fruity layer. Single speed pours a crisp golden hue with floral undertones.

  $6
• 
  4 hands Brewery Divided Sky

  STL-IPA hops, and rye - serious hops up front provide a pungent, floral, and citrus character. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine.

  $6
• 
  4 hands Brewery Ripple

  Brewed with a generous portion of wheat, this is a smooth, refreshing beer with a bright, fruity aroma. Ripple pours golden in color with a slight haze. Ripple is a Belgian White Ale with orange peel.

  $6
• 
  Singha

  Thai- European pale lager premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. The highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.

  $5
• 
  Tsingtao

  China-European pale lager made with high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan a mountain area famous throughout China for the purity of its water.

  $5
• 
  Hitichino Nest

  White Ale- Brewed with wheat malt, and flavored with coriander, orange peel, and nutmeg. Red Rice Ale- Brewed using red rice from ancient times. Rose pink color along with the fruity flavor and aroma.
• 
  Sapporo

  Japan- Amerian Lager. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

  $5
• 
  Tiger

  Singapore- American adjunct lager. Tiger beer is a refreshing and full-bodied lager beer with a light straw color, soft beady aroma and a hint of tropical fruit. Its malty character is immediately noticeable, with a silky texture on the palate and has a clean, crisp finish when served chilled.

  $5
• 
  Newcastle

  England- English brown ale. Full-bodied and smooth, showing restrained caramel and notes of bananas and dried fruit.

  $5