June Tasting Menu

  • Course No. 1

    • Peaches and Heirloom Tomatoes
      Whipped Mozzarella. Balsamic. Basil.

    • Course No. 2

      • Citrus Shrimp
        Pickled Pineapple. Salsa Macha with Pistachios. Curled Endive.

      • Course No. 3

        • Goat Cheese Tart
          Figs. Prosciutto. Lemon. Infused Honey.

        • Course No. 4

          • $55 Options
            • Pork Tenderloin. Dijon Mustard. Corn Flakes. Arugula.
            • Lobster Ravioli. Sweet Corn. Asparagus. Almonds. Basil.
          • $65 Options
            • Quail. Honey. Orange. Rosemary.
            • Lamb Chops. Whipped Goat Cheese. Pickled Squash. Mint.
          • $75 Options
            • Soft Shell Crab. White Bean Puree. Green Tomatoes. Cajun Aioli.
          • $90 Option
            • Bone-In Filet. Wild Mushroom Bread. Brandy Cream. Peppercorns.

        • Course No. 5

          • Peach Cannoli
            Rosemary Goat Ricotta. Peach Jam.