• Signature Flavors

    • Basil with Blackberry Swirl
      Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.
      • Blueberry Lemon
        Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.
        • Brown Butter Pecan
          Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.
          • Brown Sugar Cinnamon
            Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.
            • Coconut Crème Brûlée
              Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.
              • Coffee Bean
                Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.
                • Cookies (3 ways) & Cream
                  Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.
                  • Earl Grey & Shortbread
                    It's like having high tea with the Queen. Hints of bergamot orange give way to the lavishness of our cream. This ice cream has been featured on the Cooking Channel's "Unique Sweets."
                    • Milk Chocolate
                      Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.
                      • Mint Chocolate Bark
                        This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.
                        • Salted Caramel
                          Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.
                          • Salty Dog Chocolate
                            This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor.
                            • Tin Cup Whiskey & Pistachio Brittle
                              Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.
                              • Vanilla Bean
                                Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright Vanilla Bean ice cream.
                                • Cornbread with Strawberry Jam (Pints Only)
                                  Buttermilk ice cream spotted with house-made cornbread and a fresh strawberry jam.