Menu

  • BREAKFAST

    • GREEN EGGZ
      Tofu or mung bean scramble breakfast bowl with thai basil pesto, roasted yams, cashew goat(less) cheese, black beans, salsa verde, avocado, cilantro
      • HASH
        Waffled hash browns stacked with tofu or mung bean scramble, caramelized onions, arugula, lentil chorizo, avocado, chipotle cream, everything seasoning
        • FRENCH TOAST
          Chickpea battered French toast made with house made sourdough, topped with seasonal berries, cashew lemon chantilly, avocado, candied pumpkin seeds, maple balsamic
          • BENNIE
            House made English muffin topped with tofu of mung bean scramble, shiitake mushrooms, cashew hollandaise, avocado, side of lemon poppy greens

          • WHOLE BOWLS

            • RAINBOW CURRY
              Curry spiced roasted purple and orange sweet potatoes, garlicky green chickpeas, cucumber, kale, coconut brown rice, avocado, smoked paprika, chives, yellow curry sauce
              • KITCHARI
                coconut lentil and basmati stew with roasted mushrooms, spinach, basil, turmeric, ginger, black pepper, chickpeas, served with grilled sourdough or cornbread (GF)
                • ABEJA
                  Walnut lentil chorizo, black beans, roasted tomatoes, chipotle goat(less) cheese, green leaf lettuce, avocado, cilantro, served with blue corn tortillas
                  • KIMCHI
                    Roasted Brussels sprouts, homemade kimchi, spiced cashews, shredded kale, coconut brown rice, avocado, black sesame seeds, shiitake ginger dressing
                    • SUPERFOOD
                      Seasonal veggies, toasted almonds, hemp seeds, lemon herb goat(less) cheese, avocado, quinoa, shredded kale and green leaf lettuce, avocado, lemon poppyseed dressing

                    • SEASONAL

                      Spring 2020

                      • NOMSTERS
                        Fresh rice paper wraps filled with grilled asparagus, roasted purple potatoes, carrot, cucumber, sprouts, micro greens, avocado, sesame seeds, tamarind peanut dip
                        • HOMESLICE
                          Fresh lasagna layered with seasonal roasted vegetables, cashew cheese, tomato sauce, lentil chorizo, basil lemon poppy greens
                          • CEVICHE
                            Pulled oyster mushrooms and heart of palm marinated in coconut and lime, dulse flakes, tomato, red onion, avocado, taro chips
                            • MELI
                              Cornbread sourdough waffle sandwich with arugula, tomato, cucumber, avocado, black bean hummus, sprouts, chive cashew spread