STARTERS

An appetizing way to start your Zapoteca adventure. Great for sharing!

• TOTOPOS

  A deliciously rich and textured combination of our freshly made guacamole, pico de gallo and homemade corn chips.

  $13
• SHRIMP & OCTOPUS CEVICHE

  Shrimp, octopus, avocado puree, lime, pico de gallo, roasted tomato sauce and avocado. Served with corn chips.

  $15
• CHICHARRONES DE PESCADO

  Canadian haddock deep fried in a rosemary batter, jalapeno dressing, and a mix of cabbage, and cilantro.

  $14
• NACHOS

  House made corn tortilla chips, pinto beans, pico de gallo, feta cheese, sour cream, jalapenos, pickled onions, and cilantro.

  $16
  • Add grilled chicken, or chorizo pork sausage or delicious pulled pork for $5
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    $5
  • Add sliced beef
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    $6

FAVORITES

• ENCHILADAS

  Five corn tortillas stuffed with pulled chicken or mashed potatoes with poblano, topped with cheese, sour cream, onion, tomato and avocado. Smothered in your choice of salsa. Salsa options are: MOLE: pumpkin seeds, dry chilies, and cacao. SALSA VERDE: roasted green tomatillo puree, onion and cilantro. SALSA ROJA: spicier salsa, serrano pepper, tomatoes, and onion.

  $21
  • Rainbow: All three salsas!
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    $2
• TORTA

  The Mexican Sandwich filled with your choice of either: chorizo w/cheese, barbacoa, or cochinita, mozzarella, avocado, tomatoes, onions, chipotle, mayo, lettuce, jalapenos.

  $17
• GRINGA

  Double flour tortilla, melted mozza, cilantro, onion, and your choice of beef, chicken, chorizo. Chipotle mayo, and jalapenos.

  $17

FAMILY COMBOS

• CARMELA

  AAA Sirloin beef, grilled chicken, chorizo (Mexican pork sausage), salsa roja and mozza, jalapeno, charred avocado, pickled onion, cilantro, side of beans and 15 corn tortillas.

  $45
• BARBACOA & COCHINITA COMBO

  One pound of slow braised pork shoulder and beef sirloin with beer and dried chiles; one pound of slow braised pork shoulder with orange juice, axiote and dried chiles; 30 corn tortillas, 1/2 a litre of poblano scented rice, half a litre of beans, and cilantro, onions, limes, and spicy salsa.

  $67

TACOS (MEAT)

All orders of meat tacos come with five 4" tacos. Seafood tacos come with three 6" tacos. Topped with cilantro, onion, jalapenos, and lime. Great for sharing with friends and family.

• ASADA

  AAA Sirloin Beef, sliced and cooked with the special house seasoning.

  $17
• CHORIZO

  Hand made spicy pork sausage, Guanajuato style.

  $14
• POLLO

  Chicken breast marinated in pastor adobo, and grilled pineapple.

  $15
• COCHINITA PIBIL

  Slow braised pork shoulder, over banana leaves, with orange juice, dried chiles, and axiote.

  $15
• BARBACOA

  Slow braised beef top sirloin and pork shoulder, over banana leaves with corona beer, dried chiles and spices.

  $16

TACOS (SEAFOOD)

Our seafood tacos come with three 6" tacos, topped with shredded cabbage, purple cabbage, chimichurri mayo, and cilantro, served with a charred onion, jalapenos, and lime.

• PESCADO

  Canadian Haddock marinated in lime and garlic, fried in a crispy beer and corn batter, or get it grilled.

  $16

TACOS (VEGETARIAN)

• CHAMPINONES

  Three 6" corn tortillas, grilled portobello mushrooms, bell peppers and onions, sour cream, feta cheese, pickled onions, cilantro and avocado. VEGAN OPTIONAL (remove cheese).

  $15

SIDES

• GUACAMOLE

  Avocado, onion, cilantro and lime.

  $6
• PICO DE GALLO

  Diced tomatoes, onion, cilantro, and lime.

  $4
• FRIJOLES

  Refried pinto beans.

  $3
• ZAPOTECA RICE

  Poblano scented rice.

  $3
• CORN CHIPS

  Freshly made deep fried corn tortilla chips.

  $3