Angus beef seared with our dry rub and craft beer cheese sauce, placed in a hard shell with; lettuce, roma tomato, red onion, and sour cream. Chipotle aioli drizzled on a soft shell and wrapped around the hard shell.

Shrimp fried in a light batter, tossed in a spicy sauce. Served with a ginger slaw lettuce mix, chopped honey roasted peanuts, sriracha aioli, and cilantro.

Pork butt smoked in our dry rub and infused with Original Hard Cider from Rootstock Cidery based out of Williamson, N.Y. Served with a ginger slaw lettuce mix, pickled red onions, chipotle aioli, and scallions.

Chicken breast soaked overnight in a citrus tequila brine, then slow cooked. Served with romaine lettuce, mango salsa, cilantro-lime crema, cilantro, and a lime wedge.

Cajun roasted sweet potatoes, garlicky white wine black beans, beer queso sauce, cilantro-lime crema, and scallions.

Choice of angus beef, chicken, or pulled pork. Topped with our beer queso sauce, tomato, roasted corn, pickled red onion, sriracha aioli, sour cream, and scallions.