• Signature Drinks
  • SERVED UNTIL 9 PM M-F AND 10 PM SAT

Signature Drinks

  • Signature Whiskey Cocktails

    • THE JAILHOUSE HATTAN
      Our signature drink... A classic manhattan made with Basil Hayden's small batch bourbon, VYA small batch sweet vermouth, Amarena cherries & angostura aromatic bitters
      • ANGEL'S ON A BOARD
        Bourbon barrel shavings fired up to catch the smoke in a cocktail glass served with a carafe of Angel's Envy bourbon mixed with a house crafted berry syrup
        • HALF A YARD
          A unique house cocktail made with Elijah Craig 12 Year Bourbon, fresh lime juice, a splash of soda and a homemade honey lavender vanilla syrup
          • SHAKE WHAT YA POM-MA GAVE YA
            Jailhouse's private Single Barrel Larceny Bourbon, Pama, fresh lemon juice, simple syrup and egg white
            • PENICILLIN
              A refreshing whiskey sipper made with the famous Grouse Scotch, fresh lemon juice, a homemade honey ginger syrup & a Laphroaig spritz
              • MIDNIGHT EXPRESS
                A true omen to the original old fashioned made with Booker's Bourbon, VYA Small Batch Sweet Vermouth & Regan's Orange NO. 6 bitters served smoked with hickory wood chips
              • Signature Cocktails

                • LIGHTS OUT
                  A new take on an old favorite. A tequila old fashioned with Lunazul Anejo bourbon barrel aged, fresh orange slice, a sugar cube, and Regan's Orange Bitters, muddled, & served chilled with a smoked orange peel.
                  • LAVENDER VANILLA DROP
                    A refreshingly sweet yet well balanced martini with Absolut Citron Vodka, homemade honey lavender vanilla syrup, fresh squeezed lemon juice, Martini & Ross Dry Vermouth shaken with fresh thyme
                    • PISCO SOUR
                      A classic sour made with Barsol Pisco, lime juice, simple syrup, egg whites and angostura bitters
                      • THE EMPRESSIONIST
                        Empress, 1908 Gin, Campari and Vya Sweet Vermouth, served layered with an orange peel.
                        • GIN CAMPARI SOUR
                          A classic with a tangy twist. Made with Uncle Val's botanical gin, Campari, fresh lemon juice, simple syrup, egg whites and Regan's orange bitters
                          • JAILHOUSE SANGRIA
                            A classic & refreshing cocktail redefined by The Jailhouse. Paw Paw Murphy's Peach Moonshine, Prosecco, Zinfadel house-crafted berry syrup, fresh-squeezed lemon & lime juice, & fresh orange juice, shaken & served on ice.
                          • Low Proof Cocktails

                            • SOLSTICE SIPPER
                              Equal parts Unknown Craft Ginger Ale and Cava, Solerno Blood Orange Liqeuor, a splash of orange juice, and a dash of Regan's orange bitters.
                              • CAVA FIZZ
                                An extremely refreshing drink made with club soda, lemon juice, simple syrup, egg whites, and a Cava wash.
                              • No Proof Cocktails

                                • DE TOX
                                  House made blackberry syrup, fresh lime juice, and a splash of Unknown Craft Ginger Ale.
                                  • THE CLEANSE
                                    Butterfly Pea Extract, orange juice, egg white, fresh lemon juice, and a sprig of fresh thyme.
                                  • Whiskey Flights

                                    • JAILHOUSE COMMON
                                      Elijah Craig 12 Year / Old Forester / George Dickel Old No. 12
                                      • IRISH
                                        The Irish Founders Reserve / Jameson Caskmates / Redbreast 15 Year
                                        • TENNESSEE
                                          Gentleman Jack / Jack Daniel's Single Barrel Proof / Jack Single Barrel 4 Year Rye
                                          • SMALL BATCH BOURBON
                                            1792 Small Batch / Jefferson's Ocean Aged at Sea / Basil Hayden's
                                            • WHEATED
                                              Larceny / Maker's Mark / W.L. Weller 12 Year
                                              • CHARLOTTE’S FINEST
                                                Quinn’s Barrel Rested, Rua American Single Malt, & Doc Porter’s
                                                • RYE
                                                  Copper Fox / Templeton / Few Rye
                                                  • CASK FINISHED
                                                    Alberta Rye Dark Batch, Basil Hayden's Dark Rye, Minor Case Rye
                                                  • Scotch Flights

                                                    • SCOTCH HIGHLAND
                                                      McClelland’s, Glenmorangie 10 Year, & Glendronach 12 Year
                                                      • SCOTCH ISLAY
                                                        Bruichladdich Scottish Barley, Laphroaig Select 10 Year, & Ardbeg 10 Year
                                                        • SCOTCH SPEYSIDE
                                                          Glenlivet 12 Year, Glenfiddich 14 Year Bourbon Barrel, & Balvenie 15 Year Sherry Cask
                                                        • Signature Drinks
                                                        • SERVED UNTIL 9 PM M-F AND 10 PM SAT

                                                        SERVED UNTIL 9 PM M-F AND 10 PM SAT

                                                        • BAR BITES

                                                          • SALMON SPRING ROLLS
                                                            FRESH CUT ATLANTIC SALMON WITH JULIENNE VEGETABLES AND HOUSE SEASONING. SERVED ON A BED OF CRISPY BABY KALE WITH LEMON DILL AIOLI AND CHILI GARLIC SAUCE ON THE SIDE.
                                                            $11
                                                            • PRIME RIB SLIDERS
                                                              BUILD YOUR OWN – SLOW ROASTED PRIME RIB, CRISPY ONION STRAWS, GOAT CHEESE CRUMBLES, WARM YEAST ROLLS AND HOT AU JUS
                                                              $10
                                                              • TWICE BAKED POTATO
                                                                A FRESH BAKED POTATO STUFFED WITH GOUDA, APPLEWOOD SMOKED BACON AND CHIVES. ALL DRIZZLED WITH A ROASTED RED PEPPER SAUCE AND SERVED ON A BED OF CRISPY ONION STRAWS.
                                                                $7
                                                                • FRIED TOMATO CAPRESE
                                                                  CRISPY, FLASH FRIED TOMATOES WITH GOAT CHEESE, BALSAMIC REDUCTION AND A BASIL, KALE PESTO ALL SERVED ON A BED OF ARUGULA
                                                                  $7
                                                                  • WILD MUSHROOM FLAT BREAD
                                                                    TOPPED WITH A BALSAMIC ONION JAM, WILD MUSHROOM BLEND, MELTED PROVOLONE CHEESE, DANISH BLEU CHEESE CRUMBLES AND FRESH ROSEMARY
                                                                    $8
                                                                    • TASTY BURGER
                                                                      HALF POUND FRESH CHAR GRILLED BURGER TOPPED WITH A HOMEMADE SHARP CHEDDAR PIMENTO CHEESE, CRISPY BACON CRUMBLES, FRESH SLICED JALAPENOS, MAYO, L, T, & P ON A TOASTED MARTIN’S SESAME SEED BUN
                                                                      $10
                                                                      • MEATBALLS
                                                                        GROUND CHUCK MEATBALLS STUFFED WITH PROVOLONE AND BLENDED WITH ITALIAN SEASONINGS. SERVED ON A BED OF ARUGULA WITH SHAVED PARMESAN AND HOUSE MADE TOMATO COULIS ON TOP.
                                                                        $10
                                                                        • BACON-WRAPPED CHEERWINE BBQ SCALLOPS
                                                                          $15