Our signature drink... A classic manhattan made with Basil Hayden's small batch bourbon, VYA small batch sweet vermouth, Amarena cherries & angostura aromatic bitters

Bourbon barrel shavings fired up to catch the smoke in a cocktail glass served with a carafe of Angel's Envy bourbon mixed with a house crafted berry syrup

A unique house cocktail made with Elijah Craig 12 Year Bourbon, fresh lime juice, a splash of soda and a homemade honey lavender vanilla syrup

Jailhouse's private Single Barrel Larceny Bourbon, Pama, fresh lemon juice, simple syrup and egg white

A refreshing whiskey sipper made with the famous Grouse Scotch, fresh lemon juice, a homemade honey ginger syrup & a Laphroaig spritz

A true omen to the original old fashioned made with Booker's Bourbon, VYA Small Batch Sweet Vermouth & Regan's Orange NO. 6 bitters served smoked with hickory wood chips

A new take on an old favorite. A tequila old fashioned with Lunazul Anejo bourbon barrel aged, fresh orange slice, a sugar cube, and Regan's Orange Bitters, muddled, & served chilled with a smoked orange peel.

A refreshingly sweet yet well balanced martini with Absolut Citron Vodka, homemade honey lavender vanilla syrup, fresh squeezed lemon juice, Martini & Ross Dry Vermouth shaken with fresh thyme

A classic sour made with Barsol Pisco, lime juice, simple syrup, egg whites and angostura bitters

Empress, 1908 Gin, Campari and Vya Sweet Vermouth, served layered with an orange peel.

A classic with a tangy twist. Made with Uncle Val's botanical gin, Campari, fresh lemon juice, simple syrup, egg whites and Regan's orange bitters

A classic & refreshing cocktail redefined by The Jailhouse. Paw Paw Murphy's Peach Moonshine, Prosecco, Zinfadel house-crafted berry syrup, fresh-squeezed lemon & lime juice, & fresh orange juice, shaken & served on ice.

Equal parts Unknown Craft Ginger Ale and Cava, Solerno Blood Orange Liqeuor, a splash of orange juice, and a dash of Regan's orange bitters.

An extremely refreshing drink made with club soda, lemon juice, simple syrup, egg whites, and a Cava wash.

House made blackberry syrup, fresh lime juice, and a splash of Unknown Craft Ginger Ale.

Butterfly Pea Extract, orange juice, egg white, fresh lemon juice, and a sprig of fresh thyme.

Elijah Craig 12 Year / Old Forester / George Dickel Old No. 12

The Irish Founders Reserve / Jameson Caskmates / Redbreast 15 Year

Gentleman Jack / Jack Daniel's Single Barrel Proof / Jack Single Barrel 4 Year Rye

1792 Small Batch / Jefferson's Ocean Aged at Sea / Basil Hayden's

Larceny / Maker's Mark / W.L. Weller 12 Year

Quinn’s Barrel Rested, Rua American Single Malt, & Doc Porter’s

Copper Fox / Templeton / Few Rye

Alberta Rye Dark Batch, Basil Hayden's Dark Rye, Minor Case Rye

McClelland’s, Glenmorangie 10 Year, & Glendronach 12 Year

Bruichladdich Scottish Barley, Laphroaig Select 10 Year, & Ardbeg 10 Year

Glenlivet 12 Year, Glenfiddich 14 Year Bourbon Barrel, & Balvenie 15 Year Sherry Cask

FRESH CUT ATLANTIC SALMON WITH JULIENNE VEGETABLES AND HOUSE SEASONING. SERVED ON A BED OF CRISPY BABY KALE WITH LEMON DILL AIOLI AND CHILI GARLIC SAUCE ON THE SIDE.

BUILD YOUR OWN – SLOW ROASTED PRIME RIB, CRISPY ONION STRAWS, GOAT CHEESE CRUMBLES, WARM YEAST ROLLS AND HOT AU JUS

A FRESH BAKED POTATO STUFFED WITH GOUDA, APPLEWOOD SMOKED BACON AND CHIVES. ALL DRIZZLED WITH A ROASTED RED PEPPER SAUCE AND SERVED ON A BED OF CRISPY ONION STRAWS.

CRISPY, FLASH FRIED TOMATOES WITH GOAT CHEESE, BALSAMIC REDUCTION AND A BASIL, KALE PESTO ALL SERVED ON A BED OF ARUGULA

TOPPED WITH A BALSAMIC ONION JAM, WILD MUSHROOM BLEND, MELTED PROVOLONE CHEESE, DANISH BLEU CHEESE CRUMBLES AND FRESH ROSEMARY

HALF POUND FRESH CHAR GRILLED BURGER TOPPED WITH A HOMEMADE SHARP CHEDDAR PIMENTO CHEESE, CRISPY BACON CRUMBLES, FRESH SLICED JALAPENOS, MAYO, L, T, & P ON A TOASTED MARTIN’S SESAME SEED BUN

GROUND CHUCK MEATBALLS STUFFED WITH PROVOLONE AND BLENDED WITH ITALIAN SEASONINGS. SERVED ON A BED OF ARUGULA WITH SHAVED PARMESAN AND HOUSE MADE TOMATO COULIS ON TOP.