Baked with grilled spinach and Pecorino cheese

served with lobster- tomato marmalade, grilled spinach, and balsamic syrup

served with tomato glaze, pickled red cabbage, peppers, and fire-roasted onions

served with stewed tomatoes and goat cheese

served with warm corn salad

served with anchovies, pickled peppers, and creamy horseradish dressing

Served with fresh basil, goat cheese, oil and red wine vinaigrette

served with fresh strawberries, shaved fennel, crispy apples and buttermilk dressing

served with fire roasted vegetables, maple sweet potato and Tabasco honey

with penne pasta and a three cheeses sauce, served with smoked andouille sausage and grilled mustard greens

served with creamless green pea vichyssoise, roasted tomato-garlic confit, and charred mushrooms

Served with roasted vegetables, buttermilk mashed potatoes, and smoked barbecue sauce

Served maple sweet potatoes, fried okra, tomato marmalade and melted goat cheese

Served with smoked sausage and Cajun tomato cream

Served with re roasted vegetables, buttermilk mashed potatoes and morel mushroom demi

Served with a ragout of butter beans, corn, asparagus and Campari tomatoes

with black-garlic molasses

Fruity bouquet of golden apples, with a hint of banana and peach, round finish $26/$8

Peach, green apple, and lime flavors are fresh and pure with a delicate sweet finish $31/$10

Charming aromas of apples, pears and gardenia flowers with a bright, fresh and fruity finish

Complex nose of apple, citrus and caramel, elegance, crispness and a slightly spicy finish

Great texture and wacky aromas of dried peaches and apricots and ripe citrus $24/$6

Aromas of pear and floral hints and zesty citrus, dry and full-bodied $26/$7

White peach and caramel with soft and easy with flavors of roasted apple and cinnamon $27/$8

White flowers, honeysuckle, ginger and five spice lead into a creamy, silky finish

Fruity, smooth, clean finish, nice flinty character $26/$7

Ripe citrus and tropical flavors, refreshing acidity and a silky finish

Golden color and an impressive nose with ripe yellow fruit that is round, lush and exotic

Faint fruity bouquet with no acidity on the tongue, fruit forward and light bodied $26/$8

Brick red in color, juicy and ripe with sweet black cherry and subtle cassis, balanced with good acidity $24/$7

Full-bodied and rich with dark fruit flavors of blackberry and black cherry

Ripe blackberry and cherry flavors with a smooth sweet fresh finish $28/$8

Tones of black cherry, plum and cola with hints of allspice and rusticity with a silky finish

Blackberry, blueberry with a hint of vanilla and bourbon (Pappy Van Winkle)- Monastrell/Syrah

Cassis, hazelnut, cocoa, blackberry preserves and notes of dark licorice strawberry, spice and vanilla

This full-bodied wine offers hints of blackberries, blueberries. herbs and light notes of tobacco with medium acidity, medium tannins and dry $29/$9

Ripe red cherry and tart cranberry notes with toast, caramel and crushed mineral, plush and velvety

Rich flavors of blackberry, blueberry, cherry, pepper, and smoke linger on the palate

Delightful aromas of summer-berry preserve combined with a touch of spice and fresh fruit flavors

Very deep purple-black color, fragrant scents of warm plums, Black Forest cake and blueberry compote

with Gentleman Jack Daniels, Cointreau, unsweetened tea, lemon peel, simply syrup, and mint

with Woodford Reserve, simply syrup, and mint leaves

Wild Turkey 101, Angry Orchard, lemon juice, honey crisp apple garnish

Southern Comfort, grenadine, cranberry, lime juice

Jim Beam Black, ruby red grapefruit juice, simple syrup, grapefruit zest

Va’s. own Bare-Knuckles straight cask bourbon, blackberry syrup, lemon juice, tonic water

Marker’s Mark, peach schnapps, tea, simple syrup, peach garnish, mint

Woodford Reserve, lemonade, pomegranate juice, lemon twist

Bombay Sapphire gin, sweet vermouth, and Campari

Bombay Sapphire Gin, dry vermouth, lavender syrup, and hint of orange juice

Tanqueray gin, orange juice, grenadine and Sambuca

Hendricks Gin, muddled cucumber, mint, basil and lemon

Muddled bitters, sugar cube, Woodford Rye, Hennessey and splash Absinthe

Godiva white chocolate liqueur, Absolute vodka and chocolate sauce

Apple liqueur, fresh lemon juice and Absolute Vodka

Kahlua, Vodka, Frangelico and splash of Baileys

Goslings Rum, creme de banana, half-and-half, and Hennessy

Southern Comfort, pineapple juice, grenadine and vodka

created with black cherries, mission figs, sweet coconut milk, vanilla bean, and burnt sugar

served with Silk chocolate milk, and Maker’s Mark Bourbon

served with morning granola, vanilla bean ice cream, and whipped cream

created with lemon curd mascarpone, macerated berries, and sweet whipped cream

with buttermilk chocolate frosting

served with Fresh blueberry jam

served with salted caramel, dates and whipped cream