Menu
APPETIZERS
- Southern Fried James River OystersBaked with grilled spinach and Pecorino cheese$17
- Fried Green Tomatoesserved with lobster- tomato marmalade, grilled spinach, and balsamic syrup$12
- Aunt Becky Meatloaf Meatballsserved with tomato glaze, pickled red cabbage, peppers, and fire-roasted onions$11
- Fried Okraserved with stewed tomatoes and goat cheese$10
SOUPS & SALADS
- Smoked Greens Soupserved with warm corn salad$8
- Caesar Saladserved with anchovies, pickled peppers, and creamy horseradish dressing$9
- Heirloom Tomatoes SaladServed with fresh basil, goat cheese, oil and red wine vinaigrette$10
- Organic Mustard Greens & Strawberry Saladserved with fresh strawberries, shaved fennel, crispy apples and buttermilk dressing$9
ENTRÉES
- Grilled Organic Pork Loinserved with fire roasted vegetables, maple sweet potato and Tabasco honey$21
- Cold Water Lobster Mac & Cheesewith penne pasta and a three cheeses sauce, served with smoked andouille sausage and grilled mustard greens$29
- Grilled Eggplant Steakserved with creamless green pea vichyssoise, roasted tomato-garlic confit, and charred mushrooms$17
- Cast Iron New York Strip LoinServed with roasted vegetables, buttermilk mashed potatoes, and smoked barbecue sauce$35
- Black Garlic Molasses Glazed Half Cornish HenServed maple sweet potatoes, fried okra, tomato marmalade and melted goat cheese$21
- Carolina Shrimp and Roasted Red GritsServed with smoked sausage and Cajun tomato cream$26
- Must Have Meat LoafServed with re roasted vegetables, buttermilk mashed potatoes and morel mushroom demi$22
- Grilled Atlantic Coast SalmonServed with a ragout of butter beans, corn, asparagus and Campari tomatoes$26
SIDES
- Rotisserie Glazed Turnipswith black-garlic molasses$6
- Cheese Roasted Red Grits$6
- Fried Okra$6
- Buttermilk Mashed Potatoes$6
- Bacon Spiked Kale Greens$6
- Honey Roasted Beets and Goat Cheese$6