Menu
APPETIZERS
- Virginia Fried Oysters / $14served with shaved fennel, lobster salad, pickled peppers and grilled mustard greens aioli
- Fried Green Tomatoes / $12served with lobster- tomato marmalade, grilled spinach, and balsamic syrup
- Aunt Becky Meatloaf Meatballs / $11served with tomato glaze, pickled red cabbage, peppers, and fire-roasted onions
- Fried Okra / $10served with stewed tomatoes and goat cheese
SOUPS & SALADS
- Smoked Greens Soup / $8served with warm corn salad
- Caesar Salad / $9served with anchovies, pickled peppers, and creamy horseradish dressing
- Heirloom Tomatoes Salad / $10Served with fresh basil, goat cheese, oil and red wine vinaigrette
- Organic Mustard Greens & Strawberry Salad / $9served with fresh strawberries, shaved fennel, crispy apples and buttermilk dressing
ENTRÉES
- Grilled Organic Pork Loin / $21served with fire roasted vegetables, maple sweet potato and Tabasco honey
- Cold Water Lobster Mac & Cheese / $29with penne pasta and a three cheeses sauce, served with smoked andouille sausage and grilled mustard greens
- Grilled Eggplant Steak / $17served with creamless green pea vichyssoise, roasted tomato-garlic confit, and charred mushrooms
- Cast Iron New York Strip Loin / $35Served with roasted vegetables, buttermilk mashed potatoes, and smoked barbecue sauce
- Black Garlic Molasses Glazed Half Cornish Hen / $21Served maple sweet potatoes, fried okra, tomato marmalade and melted goat cheese
- Carolina Shrimp and Roasted Red Grits / $26Served with smoked sausage and Cajun tomato cream
- Must Have Meat Loaf / $22Served with re roasted vegetables, buttermilk mashed potatoes and morel mushroom demi
- Grilled Atlantic Coast Salmon / $26Served with a ragout of butter beans, corn, asparagus and Campari tomatoes
SIDES
- Rotisserie Glazed Turnips / $6with black-garlic molasses
- Cheese Roasted Red Grits / $6
- Fried Okra / $6
- Buttermilk Mashed Potatoes / $6
- Bacon Spiked Kale Greens / $6
- Honey Roasted Beets and Goat Cheese / $6