• SOUTHERN CALAMARI     /    $12
  Calamari, summer vegetables, dipping sauce
• STEAK HOUSE WINGS    /    $12
  1 LB of wings smoked and then fried to perfection served naked with our house seasoning and choice of sauce.
• SEAFOOD RAVIOLI     /    $12
  Lobster, scallops, shrimp, lemon white wine cream sauce
• BBQ SHRIMP    /    $15
  A New Orleans favorite, Shrimp in a creole butter sauce, served with french bread
• CRAB CAKES     /    $15
  Lump crab, lemon, remoulade sauce + FRIED OR CHARBROILED
• FRIED GREEN TOMATOES    /    $10
  Roasted red pepper crawfish sauce , goat & blue cheese mousse

• SOIREE HOUSE SALAD    /    $6
  Mixed Greens , Pickled Red Onions, Roasted Green Tomatoes, Cucumber, Grit Crouton, Parmesan
• SIDE CAESAR SALAD    /    $6
  Romaine & Kale, Garlic Roasted Black Eye Peas, Green Tomato Chow, Grit Crouton, Parmesan Crisp
• SOUTHERN COBB SALAD     /    $18
  Mixed greens, pimento cheese deviled eggs, pickled red onion, pork belly lardons, cucumber, roasted green tomato, blue cheese, avocado, champagne vinaigrette. Your Choice of Chicken, Shrimp, or Salmon
• CAESAR SALAD    /    $18
  Romaine & kale greens, garlic roasted black -eyed peas, green tomato chow ,Parmesan crisp, homemade Caesar dressing, grit croutons. Your Choice of Chicken, Shrimp, or Salmon
• SOUTHERN WEDGE    /    $12
  The classic wedge Southern Style! Roasted Green Tomatoes, Pork Belly Lardons, Green onion, Grit Croutons, Remoulade Ranch Dressing + ADD CHICKEN, SHRIMP, SALMON $5

• STEAK & POTATO SOUP    /    $4
  Cup
  • Bowl    /    $8
• LOBSTER BISQUE    /    $4
  Cup
  • Bowl    /    $8
• GUMBO    /    $4
  Cup
  • Bowl    /    $8

• FRIED OYSTERS    /    $9
  Hand Battered Oysters , Deep Fried to Perfection Served with our House Made Remoulade Sauce + Half Dozen
  • Dozen    /    $18
• CHARGRILLED OYSTERS    /    $12
  Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. + Half Dozen
  • Dozen    /    $22
• ON THE HALF SHELL    /    $9
  Ice-cold, raw oysters served with lemon and our spicy cocktail sauce and Pickled Watermelon Mignonette + Half Dozen
  • Dozen    /    $18

• SWEET HEAT CHICKEN SANDWICH    /    $10.50
  Grilled or fried, dipped in our house made Nashville hot sauce
• SOUTHERN STEAKHOUSE BURGER    /    $12
  Bacon, pimento cheese, fried green tomato, lettuce, remoulade
• PRIME RIB SANDWICH    /    $16
  Shaved Slow Roasted Prime Rib , Provolone , Caramelized Onions, Horseradish Aioli

• 14 OZ SMOKED DUROC PORK CHOP    /    $28
  Smoked sweet potato mash, roasted brussels, bourbon brown sugar glaze
• CREOLE CHICKEN & SHRIMP    /    $27
  Your choice of dark or white meat, creole shrimp, garlic herb mash, southern green beans
• BOURBON BROWN SUGAR GLAZED SALMON    /    $27
  Canadian Salmon Pan Seared with a Bourbon Brown Sugar Glaze over Wild Rice and green beans
• TROUT PRONCHATRAIN    /    $26
  Pecan crusted trout, green beans, garlic herb mash, mushroom cream sauce
• FISH OF THE DAY
  MKT Ask your Server.
• HANGER STEAK    /    $22
  Corn Maque Choux , Roasted Potatoes , Collard Green Pesto
• RED BEANS & RICE    /    $16
  Served with your choice of catfish or andouille sausage

• PASTA PRIMAVERA    /    $14
  Mushrooms, broccoli, asparagus, zucchini and tomatoes, roasted red pepper sauce, linguine noodles
• PASTA PASEO     /    $18
  Shrimp, Chicken, Andouille Sausage with your choice of a Roasted Red Pepper Sauce or Whiskey Alfredo Cream Sauce
• SEAFOOD MAC & CHEESE    /    $22
  Succulent lobster, shrimp , crawfish, white cheddar, Parmesan cheese
• SEAFOOD PASTA    /    $25
  Shrimp, Scallops, Lobster,Spinach lemon butter white wine sauce, linguine noodles

• GARLIC HERB MASHED POTATO    /    $4
• CORN MAQUE CHOUX    /    $4
• SOUTHERN GREEN BEANS    /    $4
• COLLARD GREENS     /    $4

• 3 CHEESE MAC N CHEESE    /    $6
• GRILLED ASPARAGUS    /    $6
• LOADED MASH    /    $6
  Our homemade mashed potatoes topped with sour cream, bacon, green onions, and Cheddar cheese.
• LOBSTER MASH    /    $10
  Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese with chunks of lobster meat

ALL STEAKS ARE SERVED WITH SIDE SALAD , GARLIC MASHED POTATO AND ASPARAGUS

• JAZZ DISTRICT STRIP     /    $27
  12oz
• FILET MIGNON    /    $36
  8oz
• RIBEYE    /    $32
  14oz

• PEACH COBBLER al MODE    /    $8
• CHOCOLATE CHIP BREAD PUDDING    /    $8
  Topped with a chocolate ganache and vanilla anglaise
• SWEET POTATO CHEESECAKE    /    $8
  Sweet Potato Butter and Whipped Cream