Boolanee is a flat-bread (thin crust) from Afghanistan, fried with a vegetable filling inluding potatoes and green onion.

Samosa is a fried appetizer dish with a savoury filling, including medium-spicy potatoes, onions and peas.

Hummus is a spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic served with Tandoori bread.

Beef Kabob also referred to as "Steak Kabob." The kabob is tender boneless beef pieces cooked over hickory charcoal grill that includes a side of rice, salad, bread and one side of curry vegetable of your choice.

Chapli Kabob is an Afghani style burger patty that is minced ground beef combined with spices and assortment of fresh vegetables. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Keema Kabob is made with spices mixed with ground beef and green chillies. The dish served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Kubedah Kabob is made from ground beef, mixed with parsley, chopped onions and topped with sumac.

Boneless marinated Lamb shoulder pieces cooked over hickory charcoal grill that includes a side of rice, salad, bread and one side of curry vegetable of your choice.

Lamb Ribs marinated cooked over hickory charcoal grill that includes a side of rice, salad, bread and one side of curry vegetable of your choice.

Chicken breast cooked over hickory charcoal grill that includes a side of rice, salad, bread and one side of curry vegetable of your choice.

Tandoori Chicken is legs and thighs marinated medium spicy that is cooked over hickory charcoal grill which includes a side of rice, salad, bread and one side of curry vegetable of your choice.

Chicken Chapli is an Afghani style burger patty that is minced ground chicken combined with spices and assortment of fresh vegetables. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Chicken Kofta is minced ground chicken combined with spices and assortment of fresh vegetables cooked over hickory charcoal grill. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Chicken Jalfarazi is a medium-hot curry with green chillies, peppers, onion and tomatoes. Cooked with marinated chicken and spices. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Chicken Curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices,

Haleem is made of wheat, barley, shredded chicken, lentils, spices and rice. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Chicken Butter Masala is chunks of roasted marinated chicken in a spiced curry and creamy sauce. Served with a side of rice, salad, bread and one side of curry vegetable of your choice. This dish can be made Mild, Medium Spicy or Spicy based on your preference.

Chicken Biryani is a long-grained rice dish flavored with exotic spices, assortment of vegetables and is layered with boneless chicken. This dish is served with a side of salad, choice of your curry vegetable and a side of Chicken Curry gravy.

Our Fish kabob is a white fish marinated in assortment of spices and cooked over hickory charcoal grill. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

This kabob platter is a combination of Chicken kabob and a skewer of Keema Kabob (Medium-Spicy.) This dish is served with a side of rice, salad, bread and one side of curry vegetable of your choice.

This kabob platter is a combination of Lamb kabob and a skewer of Keema Kabob (Medium-Spicy.) This dish is served with a side of rice, salad, bread and one side of curry vegetable of your choice.

This kabob platter is a combination of Lamb kabob and a skewer of Chicken Kabob. This dish is served with a side of rice, salad, bread and one side of curry vegetable of your choice.

The Super Combo is a combination of Chicken kabob, Lamb Kabob and a skewer of Keema Kabob (Medium-Spicy.) This dish is served with a side of rice, salad, bread and one side of curry vegetable of your choice.

This kabob platter is a combination of Beef kabob and a skewer of Chicken Kabob. This dish is served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Gyro is made from lamb/beef cooked on a vertical rotisserie. Wrapped in a tandoori bread with lettuce, tomatoes, onions and homemade style tzatziki sauce. $11.97 for meal, includes rice and one vegetable curry.

Chicken Wrap is roasted marinated chicken cooked over the hickory charcoal grill. Wrapped in tandoori bread with lettuce, tomatoes, onion and homemade style tzatziki sauce. $11.97 for a Chicken Wrap meal, includes rice and one vegetable curry.

Veggie Kabob is consisted of assortment of vegetables (potatoes, carrots, parsley and etc) minced and cooked over hickory charcoal grill. Served with a side of rice, salad, bread and one side of curry vegetable of your choice.

Veggie Combo is a combonation of the all four curry vegetables served with a side of rice, salad and tandoori bread. The four curry vegetables served in this combo is listed below. Daal: A deeply spiced stew made from simmering the split lentils Spinach: A medium-spicy spinach and potatoes dish Chickpeas: Chickpeas and tomatoes are simmered with a mixture of vegetables and traditional spices. Mix-Vegetables: A mild vegan dish that consist of potatoes, carrots, cabbage and green peas.

Chicken Karahi is made for two people and is a combination of white and dark chicken meat. Made with fresh green chilies, ginger and dry red chilies and chili powder to give flavor. This dish is customizable and may be made mild, medium-spicy or spicy. This disk is served with two side salads and two tandoori breads

Lamb Karahi is made for two people and is a combination of lamb made with fresh green chilies, ginger and dry red chilies and chili powder to give flavor. This dish is customizable and may be made mild, medium-spicy or spicy. This disk is served with two side salads and two tandoori breads

Kashmiri Chai is an amazing pink beverage made from special green tea leaves which is incredibly creamy and topped with crushed almonds.

Dough is a cold savory yogurt-based beverage that is mixed with salt and mint.

Mango Lassi is made from yogurt, milk and mango pulp.

Gulab jamun are berry sized milk-solids-based balls dunked in rose flavored sugar syrup.

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped walnuts, sweetened and held together with honey.

Kulfi is a frozen dairy dessert that is denser and creamier than traditional ice cream. The following kulfi flavors are available. Available in Mango, Pistachio, Malai, Almond and Coconut.

Tandoori Bread is a type of leavened bread baked in a clay oven called a tandoor.

We use basmati rice which is light, tender and fluffy Small Side: $2.25 Large Side: $5.00

Vegetable Curry include the following choices: Daal: A deeply spiced stew made from simmering the split lentils Spinach: A medium-spicy spinach and potatoes dish Chickpeas: Chickpeas and tomatoes are simmered with a mixture of vegetables and traditional spices. Mix-Vegetables: A mild vegan dish that consist of potatoes, carrots, cabbage and green peas.