Menu
Starters, Greens, & Grains
- Seasonal Chopped Salad / $13Seasonal Veggies, Radicchio, Greens, Walnuts, Balsamic Vinaigrette
- Burrata / $16Marinated Roasted Peppers, Homemade Focaccia
- Rollatini of Eggplant / $15Spinach, Ricotta, Parmigiano, Mozzarella, Tomato
- Meatballs / $15Beef, Pork, and Veal Meatballs, Crushed Tomato, Parmigiano, Ricotta
- Winter Grains / $14Farro, Quinoa, Roasted Vegetables, Baby Arugula, Goat Cheese
- PEI Mussels / $16Crushed Tomato, Garlic, Arugula, Grilled Focaccia
WOOD FIRED BRICK OVEN PIZZA
- Margherita / $17Tomato, Basil, Fresh Mozzarella, Parmigiano
- Sausage / $18Homemade Fennel Sausage, Sharp Provolone, Caramelized Onion
- Burrata / $19
PASTA & MAINS
- Short Rib “Pizzaiola” / $29Slow Cooked in Seasoned Tomato-Natural Sauce, Sicilian Oregano, Creamy Polenta, Seasonal Vegetables
- Gemelli (Twisted Pasta Noodle) / $21Slow Cooked Lamb, Butternut Squash, Parmigiano
- Tuscan Style Chicken / $25Brick Oven Chicken, Roasted Onions & Peppers, Tomato, Fingerling Potatoes, Mushroom, Spinach
- East Coast Halibut / $35Israeli Couscous, Blistered Grape Tomatoes, Butternut Squash, Tomato Brodetto
- Rigatoni "Bolognese Segreto" / $20Slow Cooked Beef, Crushed Tomato, Cream, Parmigiano, Secret Spices
- Ricotta Gnocchi / $19Crushed Tomato, Parmigiano, Arugula, Mozzarella
SIDES
- Wood Fired Polenta / $10Baked with Crushed Tomato, Mozzarella, Parmigiano