• Soups

    • BLUE’S CRAB & VEGETABLE SOUP
      rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoes and Maryland sweet crab claw meat
    • CARIBBEAN CROCK HOT PEPPER SOUP
      vegetarian friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squash and chopped kale
    • DOWNTOWN KINGSTON CHICKEN SOUP
      pumpkin puree-based soup with pulled and deboned non-gmo organic chicken, grase cock noodles simmered in fresh herbs, spices and vegetables
    • SEAFOOD BISQUE
      velvety creamy soup filled with a medley of shrimp and lump crabmeat in a lobster stock with tomatoes and fried leeks

  • Salads

    • CRISPY JERK CHICKEN BLT SALAD
      mixed greens tossed with “Chicken George” legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon and sweet pan roasted corn served with peppercorn ranch
    • GRILLED PARADISE SALAD
      tender bed of field lettuce topped with grilled pineapples and watermelon, mint, goat cheese and toasted grape nuts, finished with a strawberry balsamic glaze
    • BLUE WATERS HOUSE SALAD
      blend of spring herbs and tender lettuce, crispy pear, tomatoes and shredded carrots, with a mango-ginger dressing
    • THE KOBB
      signature chopped kale salad tossed with a raspberry yogurt poppy seed vinaigrette, loaded with honey roasted acorn squash, sugar spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggs and blue cheese crumbles

  • Appetizers

    • HOT STEPPA SHRIMP
      six plump, tail on jumbo shrimp, hand breaded then fried until golden and folded in a house sweet pepper sauce
    • HAND BATTERED CALAMARI
      lightly breaded calamari fried until golden brown and finished with cracked pepper. choose sweet chili or remoulade sauce
    • STUFFED AVOCADO
      fresh avocado half filled with sweet crab claw meat mixed with diced shrimp, spicy mango and cilantro, over avocado cream and topped with root vegetable chips
    • POTATO STACK
      our signature house fries piled high with your choice of toppings: Jerk Chicken – Cheddar Bay Crab – All-Out – Loaded
    • ALL-NATURAL WINGS
      our organic non-gmo wings can be tossed in your flavor choice: Mango Habanero – Honey Rum BBQ – Salt and Pepper – Plain
    • CARIBBEAN PATTIES
      authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients

  • Caribbean Specialties

    • CARIBBEAN ROTI
      authentic hand folded vegan Caribbean wraps
    • CARIBBEAN JERK CHICKEN
    • CURRY CHICKEN
    • CARIBBEAN CATCH
      escovitch or chef’s choice prepared whole fish
    • BROWN STEW
      Choice of Chicken or Snapper
    • WHOLE SNAPPER

  • Entrees

    • BIG UP BURGER
      hand formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries
    • SMOKED TURKEY BURGER
      fresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and thousand island dressing on a 
toasted brioche bun served with house fries 
    • JUMBO LUMP CRAB CAKE SANDWICH
      our no - filler all thriller jumbo lump meat crab cake is placed on a brioche bun topped with lettuce, tomato and crab
butter sauce served with house fries
    • CARIBBEAN RIBS
      smoked pork ribs infused with our authentic house flavors drizzled in Caribbean jerk bbq sauce and served with two sides
    • BLUE WATERS PLATTER
      choice of Signature Fried Shrimp – Hand Dredged Fried Whitefish – Combo Fried Shrimp and Whitefish
    • BLUE’S JUMBO LUMP CRAB CAKE
      no-filler “all thriller” jumbo lump crab meat broiled to perfection and topped with crab butter served with chef choice seasonal vegetables and house fries
    • RUDE BOY PASTA
      boasting the classical island flavors of sautéed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta. choose from: Classic Veggie – Chicken – Shrimp – Shrimp and Chicken – Seafood (shrimp, crab and scallop)

  • Dock to Table

    choose preparation and topper choice of: Garlic Crab Butter - Coconut Curry Cream - Habanero Mango - Sweet Chili - Tropical Relish - Honey Garlic and Lime Chimichurri - Jamaican Jammin’ Sauce - Jerk BBQ - Lemon Pepper Emulsion - Tartar Sauce - Sugar Cane Rum and Lobster Cream.

    • Jumbo Shrimp
      Curry - Fried – Jerk – Sautéed
    • Wild Salmon
      Blackened – Grilled – Jerk
    • Coastal Red Snapper Fillets
      Blackened – Fried – Seared
    • Haddock
      Fried – Seared
    • Market Catch
      Chef’s Choice

  • Sides

    • Traditional Rice and Peas
    • Cane Sugar Spiced Yams
    • Calypso Black Rice w. Tropical Relish
    • Fried Plantains
    • Salt and Pepper Asparagus
    • Seafood Cheese Mac
    • Caribbean Cabbage
    • Braised Mixed Greens
    • Sweet Pan Roasted Corn
    • House Fries
    • Crispy Seasoned Yucca
    • Five Cheese Mac
    • White Rice