Full Menu

  • Soups

    • BLUE’S CRAB & VEGETABLE SOUP
      rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoes and Maryland sweet crab claw meat
      $9
      • CARIBBEAN CROCK HOT PEPPER SOUP (Seasonal)
        vegetarian friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squash and chopped kale
        $8
        • DOWNTOWN KINGSTON CHICKEN SOUP (Seasonal)
          pumpkin puree-based soup with pulled and deboned non-gmo organic chicken, grase cock noodles simmered in fresh herbs, spices and vegetables
          $7
          • SEAFOOD BISQUE
            velvety creamy soup filled with a medley of shrimp and lump crabmeat in a lobster stock with tomatoes and fried leeks
            $10
          • Salads

            • CRISPY JERK CHICKEN BLT SALAD
              mixed greens tossed with “Chicken George” legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon and sweet pan roasted corn served with peppercorn ranch
              $12
              • GRILLED PARADISE SALAD (Seasonal)
                tender bed of field lettuce topped with grilled pineapples and watermelon, mint, goat cheese and toasted grape nuts, finished with a strawberry balsamic glaze
                $10
                • BLUE WATERS HOUSE SALAD
                  blend of spring herbs and tender lettuce, crispy pear, tomatoes and shredded carrots, with a mango-ginger dressing
                  $9
                  • THE KOBB
                    signature chopped kale salad tossed with a raspberry yogurt poppy seed vinaigrette, loaded with honey roasted acorn squash, sugar spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggs and blue cheese crumbles
                    $11
                  • Appetizers

                    • HOT STEPPA SHRIMP
                      six plump, tail on jumbo shrimp, hand breaded then fried until golden and folded in a house sweet pepper sauce
                      $13
                      • HAND BATTERED CALAMARI
                        lightly breaded calamari fried until golden brown and finished with cracked pepper. choose sweet chili or remoulade sauce
                        $14
                        • STUFFED AVOCADO
                          fresh avocado half filled with sweet crab claw meat mixed with diced shrimp, spicy mango and cilantro, over avocado cream and topped with root vegetable chips
                          $15
                          • POTATO STACK
                            our signature house fries piled high with your choice of toppings: Jerk Chicken – Cheddar Bay Crab – All-Out – Loaded
                            $12
                            • ALL-NATURAL WINGS
                              our organic non-gmo wings can be tossed in your flavor choice: Mango Habanero – Honey Rum BBQ – Salt and Pepper – Plain
                              $11
                              • CARIBBEAN PATTIES
                                authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients
                                $7
                                • Classic Beef
                                • Curry Chicken
                                • Veggie
                            • Caribbean Specialties

                              • CARIBBEAN ROTI
                                authentic hand folded vegan Caribbean wraps
                                $15
                                • CARIBBEAN JERK CHICKEN
                                  • CURRY CHICKEN
                                    $13
                                    • CARIBBEAN CATCH
                                      escovitch or chef’s choice prepared whole fish
                                      • BROWN STEW
                                        Choice of Chicken or Snapper
                                        $13
                                        • WHOLE SNAPPER
                                        • Entrees

                                          • BIG UP BURGER
                                            hand formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries
                                            $11
                                            • SMOKED TURKEY BURGER
                                              fresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and thousand island dressing on a 
toasted brioche bun served with house fries 
                                              $12
                                              • JUMBO LUMP CRAB CAKE SANDWICH
                                                our no - filler all thriller jumbo lump meat crab cake is placed on a brioche bun topped with lettuce, tomato and crab
butter sauce served with house fries
                                                $19
                                                • CARIBBEAN RIBS (Seasonal)
                                                  smoked pork ribs infused with our authentic house flavors drizzled in Caribbean jerk bbq sauce and served with two sides
                                                  • BLUE WATERS PLATTER
                                                    choice of Signature Fried Shrimp – Hand Dredged Fried Whitefish – Combo Fried Shrimp and Whitefish
                                                    • BLUE’S JUMBO LUMP CRAB CAKE
                                                      no-filler “all thriller” jumbo lump crab meat broiled to perfection and topped with crab butter served with chef choice seasonal vegetables and house fries
                                                      • RUDE BOY PASTA
                                                        boasting the classical island flavors of sautéed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta. choose from: Classic Veggie – Chicken – Shrimp – Shrimp and Chicken – Seafood (shrimp, crab and scallop)
                                                      • Dock to Table

                                                        choose preparation and topper choice of: Garlic Crab Butter - Coconut Curry Cream - Habanero Mango - Sweet Chili - Tropical Relish - Honey Garlic and Lime Chimichurri - Jamaican Jammin’ Sauce - Jerk BBQ - Lemon Pepper Emulsion - Tartar Sauce - Sugar Cane Rum and Lobster Cream.

                                                        • Jumbo Shrimp
                                                          Curry - Fried – Jerk – Sautéed
                                                          • Wild Salmon
                                                            Blackened – Grilled – Jerk
                                                            • Coastal Red Snapper Fillets
                                                              Blackened – Fried – Seared
                                                              • Haddock
                                                                Fried – Seared
                                                                • Market Catch
                                                                  Chef’s Choice
                                                                • Sides

                                                                  • Traditional Rice and Peas
                                                                    • Cane Sugar Spiced Yams
                                                                      • Calypso Black Rice w. Tropical Relish
                                                                        • Fried Plantains
                                                                          • Salt and Pepper Asparagus
                                                                            • Seafood Cheese Mac
                                                                              • Caribbean Cabbage
                                                                                • Braised Mixed Greens
                                                                                  • Sweet Pan Roasted Corn
                                                                                    • House Fries
                                                                                      • Crispy Seasoned Yucca
                                                                                        • Five Cheese Mac
                                                                                          • White Rice