Full Menu
Soups
- BLUE’S CRAB & VEGETABLE SOUPrich savory broth filled with bits of mixed vegetables with roasted corn, tomatoes and Maryland sweet crab claw meat$9
- CARIBBEAN CROCK HOT PEPPER SOUP (Seasonal)vegetarian friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squash and chopped kale$8
- DOWNTOWN KINGSTON CHICKEN SOUP (Seasonal)pumpkin puree-based soup with pulled and deboned non-gmo organic chicken, grase cock noodles simmered in fresh herbs, spices and vegetables$7
- SEAFOOD BISQUEvelvety creamy soup filled with a medley of shrimp and lump crabmeat in a lobster stock with tomatoes and fried leeks$10
Salads
- CRISPY JERK CHICKEN BLT SALADmixed greens tossed with “Chicken George” legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon and sweet pan roasted corn served with peppercorn ranch$12
- GRILLED PARADISE SALAD (Seasonal)tender bed of field lettuce topped with grilled pineapples and watermelon, mint, goat cheese and toasted grape nuts, finished with a strawberry balsamic glaze$10
- BLUE WATERS HOUSE SALADblend of spring herbs and tender lettuce, crispy pear, tomatoes and shredded carrots, with a mango-ginger dressing$9
- THE KOBBsignature chopped kale salad tossed with a raspberry yogurt poppy seed vinaigrette, loaded with honey roasted acorn squash, sugar spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggs and blue cheese crumbles$11
Appetizers
- HOT STEPPA SHRIMPsix plump, tail on jumbo shrimp, hand breaded then fried until golden and folded in a house sweet pepper sauce$13
- HAND BATTERED CALAMARIlightly breaded calamari fried until golden brown and finished with cracked pepper. choose sweet chili or remoulade sauce$14
- STUFFED AVOCADOfresh avocado half filled with sweet crab claw meat mixed with diced shrimp, spicy mango and cilantro, over avocado cream and topped with root vegetable chips$15
- POTATO STACKour signature house fries piled high with your choice of toppings: Jerk Chicken – Cheddar Bay Crab – All-Out – Loaded$12
- ALL-NATURAL WINGSour organic non-gmo wings can be tossed in your flavor choice: Mango Habanero – Honey Rum BBQ – Salt and Pepper – Plain$11
- CARIBBEAN PATTIESauthentic Caribbean patties handcrafted with fresh, local and sustainable ingredients$7
- Classic Beef
- Curry Chicken
- Veggie
Caribbean Specialties
- CARIBBEAN ROTIauthentic hand folded vegan Caribbean wraps$15
- CARIBBEAN JERK CHICKEN
- CURRY CHICKEN$13
- CARIBBEAN CATCHescovitch or chef’s choice prepared whole fish
- BROWN STEWChoice of Chicken or Snapper$13
- WHOLE SNAPPER
Entrees
- BIG UP BURGERhand formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries$11
- SMOKED TURKEY BURGERfresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and thousand island dressing on a toasted brioche bun served with house fries$12
- JUMBO LUMP CRAB CAKE SANDWICHour no - filler all thriller jumbo lump meat crab cake is placed on a brioche bun topped with lettuce, tomato and crab butter sauce served with house fries$19
- CARIBBEAN RIBS (Seasonal)smoked pork ribs infused with our authentic house flavors drizzled in Caribbean jerk bbq sauce and served with two sides
- BLUE WATERS PLATTERchoice of Signature Fried Shrimp – Hand Dredged Fried Whitefish – Combo Fried Shrimp and Whitefish
- BLUE’S JUMBO LUMP CRAB CAKEno-filler “all thriller” jumbo lump crab meat broiled to perfection and topped with crab butter served with chef choice seasonal vegetables and house fries
- RUDE BOY PASTAboasting the classical island flavors of sautéed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta. choose from: Classic Veggie – Chicken – Shrimp – Shrimp and Chicken – Seafood (shrimp, crab and scallop)
Dock to Table
choose preparation and topper choice of: Garlic Crab Butter - Coconut Curry Cream - Habanero Mango - Sweet Chili - Tropical Relish - Honey Garlic and Lime Chimichurri - Jamaican Jammin’ Sauce - Jerk BBQ - Lemon Pepper Emulsion - Tartar Sauce - Sugar Cane Rum and Lobster Cream.
- Jumbo ShrimpCurry - Fried – Jerk – Sautéed
- Wild SalmonBlackened – Grilled – Jerk
- Coastal Red Snapper FilletsBlackened – Fried – Seared
- HaddockFried – Seared
- Market CatchChef’s Choice
Sides
- Traditional Rice and Peas
- Cane Sugar Spiced Yams
- Calypso Black Rice w. Tropical Relish
- Fried Plantains
- Salt and Pepper Asparagus
- Seafood Cheese Mac
- Caribbean Cabbage
- Braised Mixed Greens
- Sweet Pan Roasted Corn
- House Fries
- Crispy Seasoned Yucca
- Five Cheese Mac
- White Rice