ANTIPASTI

• Bread Basket

  Homemade mediterranean style focaccia

  $5
• Caesar

  romaine lettuce, parmesan, house-made dressing, seasoned croutons

  $12
• Arugula Nobile

  imported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic vinaigrette, fig glaze

  $12
• Burrata con Vegetali

  burrata cheese, marinated grilled vegetables, roasted peppers, fig glaze

  $14
• Carciofi alla Romana Giudea

  imported whole roman jewish style artichokes, garlic, parsley, evoo

  $16
• Funghi Gratinati

  shitake mushrooms, rosemary, cherry tomatoes, demi-glace served on a crostini topped with fontina cheese

  $16
• Antipasto

  cured meats and cheeses, olives, marinated vegetables

  $20
• Gamberi e Calamari Rustico

  jumbo shrimp, calamari, black olives, plum tomato sauce, calabrian chile, white wine

  $20

PRIMI

*additional up charge for gluten-free pasta

• Spaghetti alle Bolognese

  ground beef, plum tomato, celery, carrots, spanish onion

  $26
• Cacio e Pepe con Tartufo

  Locatelli pecorino romano, black pepper, black truffle +6 add burrata *$30 per entree on Wednesday and Thursday for Tableside Night

  $28
• Rigatoni alla Romana

  prosciutto, sage, Locatelli Pecorino Romano, white wine, garlic, topped with a whole burrata

  $28
• Fettuccine Mare e Monte

  colossal shrimp, wild mushrooms, white wine, light cream

  $28
• Linguine ai Frutti di Mare

  colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

  $32

SECONDI

• Pollo alla Calabrese

  Bell & Evans boneless chicken breasts, plum tomato, white wine, black olives, capers, shiitake mushrooms, calabrian chile

  $28
• Vitello di Albertino

  thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

  $38
• Tonno al Salmoriglio

  ahi-yellowfin tuna topped with sun-dried tomato, capers, garlic, lemon, Calabrese oregano, evoo served with salad white balsamic vinaigrette

  $34
• Costoletta di Maiale (Limited Availability)

  double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

  $48

CONTORNI

• Pasta Pomodoro

  tomato sauce

  $10
• Pasta aglio e olio

  garlic, oil, parsley

  $10
• Side vegetable

  daily vegetable

  $7

BEVANDE

beverages

• Cappuccino

  $5
• Espresso

  $3
• American Coffee

  $3
• Hot tea

  $3
• Sprite/Coke/Diet Coke

  $3
• Unsweetened Iced tea

  $4
• Pellegrino

  Italian Mineral water

  $6
• Panna

  Italian Still water

  $6