Wine Tasting Dinner
FIRST COURSE
- Scotch Quail Egghouse made sausage, quail egg, dijon vinaigrette (paired with Squealing Pig Sauvignon Blanc)
SECOND COURSE
- Cucumber Watercress Saladcompressed cucumber, pickled pearl onion, watercress, sheepsmilk feta, roasted garlic dressing (paired with Vermentino)
THIRD COURSE
- Cullen Skinksmoked trout, english peas, new potatoes, creamy chowder broth (paired with Pinet)
FOURTH COURSE
- Haggis With Nips And TattiesWilfong lamb offal, steel cut oats, local baby turnips, flash fried potato, lamb gravy (paired with half shot of scotch)
FIFTH COURSE
- Pear Sorbet
SIXTH COURSE
- Roasted Partridgeparsnip puree, wild mushroom, micro root vegetable, brandied partridge jus bannocks 3 ways (paired with Grenache)
SEVENTH COURSE
- Bannocks 3 Wayschocolate, orange, heather honey (paired with Prosecco)