• Menu
Served daily between 5pm-11:30pm

Menu

  • Appetizers

    Succulent hors-d'œuvres from the best in French and Caribbean cuisines

    • ESCARGOT À LA BOURGIGNONNE
      ESCARGOT À LA BOURGIGNONNE
      bake escargot with herb butter, garlic crostini
      $11
      • AILES DE POULET
        AILES DE POULET
        jerk chicken wings with coconut ranch dressing, celery
        $9
        • AKRA
          AKRA
          traditional malanga fritter with avocado habanero aioli, pikliz
          $8
          • CHAMPIGNON
            CHAMPIGNON
            stuffed mushroom with sautéed spinach, roquefort cheese, balsamic glaze
            $9
            • FRUIT DE MER À TROIS
              FRUIT DE MER À TROIS
              coconut shrimp, conch fritters, fried calamari, creole tomato dip
              $16
            • Salads & Soup

              Salads and Soup prepared with care.

              • RENDEZ-VOUS SIGNATURE SALAD
                RENDEZ-VOUS SIGNATURE SALAD
                cucumber wrap salad with cherry tomatoes, roquefort, toasted walnuts, mixed greens, balsamic glaze
                $9
                • AVOCADO TOMATO SALAD
                  AVOCADO TOMATO SALAD
                  served on hearts of romaine leaf, red onions, garlic, cilantro, lemon vinaigrette
                  $8
                  • CAESAR SALAD
                    CAESAR SALAD
                    grilled hearts of romaine, croutons, caesar dressing
                    $8
                    • SOUP DU JOUR
                      SOUP DU JOUR
                      butternut squash coconut bisque
                      $8
                    • Entrées

                      Enjoy the delicacies from our French and Caribbean cuisines.

                      • SEARED SALMON
                        SEARED SALMON
                        caribbean marinated seared salmon, garlic sautéed haricot verts, sweet plantains mofongo, lemon aioli
                        $24
                        • COQ AU VIN
                          COQ AU VIN
                          pan seared chicken leg, pinot noir reduction, grilled asparagus w/ lardons and mushroom
                          $18
                          • GRILLED STEAK
                            GRILLED STEAK
                            herb marinated grilled New York steak, bordelaise butter, hand-cut pomme frites
                            $22
                            • HAITIAN GRIOT
                              HAITIAN GRIOT
                              braised pork shoulder and fried to order served with tostones, caribbean macaroni au gratin and side of pikliz
                              $20
                              • BROCHETTE DE LÉGUMES
                                BROCHETTE DE LÉGUMES
                                grilled mushroom, peppers, red onions, squash served with Haitian rice and beans
                                $18
                                • MUSHROOM RISOTTO
                                  MUSHROOM RISOTTO
                                  dion dion mushroom risotto, grilled curry shrimp and green asparagus
                                  $22
                                  • MOULES MARINIÈRES
                                    MOULES MARINIÈRES
                                    steamed mussels, white wine garlic butter broth, crushed pepper, fresh baguette
                                    $18
                                  • Desserts

                                    Tastiest desserts to complement your meal.

                                    • CHOCOLATE LAVA CAKE
                                      CHOCOLATE LAVA CAKE
                                      served with french vanilla ice cream
                                      $8
                                      • CRÈME BRULÉE
                                        CRÈME BRULÉE
                                        $8
                                        • RUM CAKE
                                          RUM CAKE
                                          served with a slice of grilled pineapple
                                          $8