Menu
Appetizers
Succulent hors-d'œuvres from the best in French and Caribbean cuisines
- ESCARGOT À LA BOURGIGNONNEbake escargot with herb butter, garlic crostini$11
- AILES DE POULETjerk chicken wings with coconut ranch dressing, celery$9
- AKRAtraditional malanga fritter with avocado habanero aioli, pikliz$8
- CHAMPIGNONstuffed mushroom with sautéed spinach, roquefort cheese, balsamic glaze$9
- FRUIT DE MER À TROIScoconut shrimp, conch fritters, fried calamari, creole tomato dip$16
Salads & Soup
Salads and Soup prepared with care.
- RENDEZ-VOUS SIGNATURE SALADcucumber wrap salad with cherry tomatoes, roquefort, toasted walnuts, mixed greens, balsamic glaze$9
- AVOCADO TOMATO SALADserved on hearts of romaine leaf, red onions, garlic, cilantro, lemon vinaigrette$8
- CAESAR SALADgrilled hearts of romaine, croutons, caesar dressing$8
- SOUP DU JOURbutternut squash coconut bisque$8
Entrées
Enjoy the delicacies from our French and Caribbean cuisines.
- SEARED SALMONcaribbean marinated seared salmon, garlic sautéed haricot verts, sweet plantains mofongo, lemon aioli$24
- COQ AU VINpan seared chicken leg, pinot noir reduction, grilled asparagus w/ lardons and mushroom$18
- GRILLED STEAKherb marinated grilled New York steak, bordelaise butter, hand-cut pomme frites$22
- HAITIAN GRIOTbraised pork shoulder and fried to order served with tostones, caribbean macaroni au gratin and side of pikliz$20
- BROCHETTE DE LÉGUMESgrilled mushroom, peppers, red onions, squash served with Haitian rice and beans$18
- MUSHROOM RISOTTOdion dion mushroom risotto, grilled curry shrimp and green asparagus$22
- MOULES MARINIÈRESsteamed mussels, white wine garlic butter broth, crushed pepper, fresh baguette$18
Desserts
Tastiest desserts to complement your meal.
- CHOCOLATE LAVA CAKEserved with french vanilla ice cream$8
- CRÈME BRULÉE$8
- RUM CAKEserved with a slice of grilled pineapple$8