ANTIPASTI + APPETIZERS

• CANNELLINI WHITE BEANS

  Classic Italian White Beans with Gremolata

  $8
• ROASTED GOLDEN BEETS

  With Orange Segments and Herbs

  $10
• CACIO E PEPE "DEVILED EGGS"

  White Truffle Oil, Kewpie and Parmigiano-Reggiano

  $11
• TUSCAN FARRO SALAD

  Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

  $8
• CLASSIC TOMATO BRUSCHETTA

  EVOO, Sea Salt and Fresh Basil

  $9

FORMAGGIO & SALUMI

• PULLED-TO-ORDER FRESH MOZZARELLA

  Garlic Toast and Sea Salt

  $16
• SLOW-ROASTED TOMATO CAPRESE

  Fresh Mozzarella and Basil Oil

  $14
• SEASONAL CHEESE AND SALUMI BOARD

  Chef's Accompaniments

  $31
• BURRATA DI BUFALA

  Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio

  $17

INSALATE

Fresh Greens and Creamy Bisque

• SIGNATURE CAESAR SALAD

  House-Made Croutons, Black Pepper and Parmigiano-Reggiano

  $13
• HOUSE ITALIAN SALAD

  Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

  $14
• CHEF'S SEASONAL BISQUE

  $10
• MARKET SALAD

  Daily Farmer's Market Selection

  $15

PIZZA

Made-to-Order Cast Iron Pizzas

• SOPPRESSATA & TOMATO PIZZA

  San Marzano Tomato with Soppressata and Spicy Pepperoncini

  $18
• GOAT CHEESE PIZZA

  Balsamic Onion, Pistachio and Saba

  $19
• PIZZA BIANCA

  Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano

  $18

PASTA

Made Fresh In House

• CAMPANELLE BOLOGNESE

  Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

  $21
  • Gluten-Free Pasta
    ...................................................................................................
    $3
• PAN-SEARED POTATO GNOCCHI WITH FONTINA FONDUE

  Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts

  $25
• SMOKED GOUDA WHITE TRUFFLE RADIATORE

  Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

  $20
  • Gluten-Free Pasta
    ...................................................................................................
    $3
• CREAMY SUN DRIED TOMATO PESTO FUSILLOTTO

  Baby Spinach and Shaved Ricotta Salata

  $21
• MUSHROOM RISOTTO

  White Truffle Crema and House Herbed Pangrattato

  $22

ENTRADA

Entrée Selections

• ITALIAN SAMMY*

  Prosciutto, Soppressata, Pesto, Arugula, Oven Dried Tomato and Mayo. *Available only at Lunch

  $16
• "CRISPY SKIN" RAINBOW TROUT

  Italian Salsa Verde and Extra Virgin Olive Oil

  $24
• HERB-ROASTED HALF CHICKEN

  "Panzanella" with Cannellini White Beans, Piquillo Peppers, Market Greens, Giadiniera and Blood Orange Vinaigrette

  $29
• VEAL OSSOBUCO

  Creamy Parmigiana Polenta, Mushrooms and Gremolata

  $42

OGGI

Daily Specials

• TUESDAY NIGHT OVEN ROASTED ORA KING SALMON

  Roasted Cauliflower, Romesco and Salsa Doroda

  $42
• WEDNESDAY NIGHT FRESH MOZZARELLA-STUFFED WAGYU MEATBALLS

  Spaghetti, San Marzano Tomato Sauce and Parmigiano-Reggiano
  • Small Order
    ...................................................................................................
    $35
  • Large Order
    ...................................................................................................
    $55
• THURSDAY NIGHT CACCIUCCO

  Spicy Tomato Broth with PEI Mussels, Little Neck Clams, Gulf Shrimp, Slow Braised Fennel and Baby Marbled Potatoes served over Roasted Garlic Spaghetti with Garlic Crostini

  $36
• SUNDAY NIGHT LASAGNA SPECIAL

  Our Signature Bolognese layered between San Marzano Tomato, Mixed Italian Herbs and Mozzarella, Fresh Ricotta and Parmigiano-Reggiano

  $33

CONTORNI

Side Dishes

• HONEY-GLAZED CHARRED CARROTS

  Calabrese Crema, Spicy Almond Nougat and Chives

  $14
• BRAISED ITALIAN WHITE BEAN RAGOUT

  Radicchio, Calabrese Chile, Lemon Zest and Mint

  $10
• DAILY MARKET SELECTION

  Chef's Selection - Market Price

DOLCE

Decadent Desserts

• HOUSE-MADE LEMON RICOTTA CAKE

  Seasonal Jam, Vanilla Bean Chantilly & Nougat

  $11
• SIGNATURE NUTELLA X3

  Nutella Torte with Nutella Ganache and Nutella Mousse

  $10
• WHITE CHOCOLATE CHEESECAKE FOR TWO

  Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

  $16

COCKTAILS

Hand-Crafted Cocktails

• TRE MARTINI

  Hanson Organic Vodka, Pomegranate Juice & Soda

  $15
• DADY'S OLD FASHIONED

  Bourbon, Angostura Bitters, Sugar Cube, Luxardo Cherry and Orange Peel

  $16
• ITALIAN MOJITO

  Rum, Sweet Basil, Fresh Lime and Floral Bitters

  $15
• SAINTLY DOG

  Deep Eddy Grapefruit Vodka, Fresh Grapefruit Juice, St. Germain Elderflower Liqueur, Fresh Lime Juice and Angostura Bitters

  $15
• DADY'S G&T

  Hendrick's Gin, Rhubarb Bitters, Fever Tree Tonic and Fresh Lime

  $15
• ITALIAN SPRITZ

  Choice of Campari or Aperol, Champagne, Topo Chico Mineral Water and Orange Peel

  $14
• PINEAPPLE JALAPEÑO MARGARITA

  Tres Agaves Reposado Tequila, Cointreau, Pineapple Juice, Fresh Lime Juice and Simple Syrup

  $15
• SEASONAL MULE

  $15