• ANTIPASTI

    • CANNELLINI WHITE BEANS
      $7
      Classic Italian White Beans with Gremolata
      • ROASTED GOLDEN BEETS
        $8
        With Orange Segments and Herbs
        • CACIO Y PEPE "DEVILED EGGS"
          $7
          White Truffle Oil, Kewpie and Parmigiano-Reggiano
          • TUSCAN FARRO SALAD
            $7
            Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
            • PULLED-TO-ORDER FRESH MOZZARELLA
              $14
              Garlic Toast and Sea Salt
              • Extra Garlic Toast
                $2
            • BURRATA DI BUFALA
              $15
              Basil-Pistachio Pesto, Local Tomato and Stonefruit
              • SLOW-ROASTED TOMATO CAPRESE
                $12
                Fresh Mozzarella and Basil Oil
                • SEASONAL CHEESE AND SALUMI BOARD
                  $28
                  Chef's Accompaniments
                  • Extra Garlic Toast
                    $2
                    Garlic Toast and Sea Salt
                    • Chilled Whole Artichoke
                      $9
                      served with Lemon Caper Aioli

                    • INSALATE

                      Fresh Greens and Creamy Bisque

                      • SIGNATURE CAESAR SALAD
                        $10
                        House-Made Croutons, Black Pepper and Parmigiano-Reggiano
                        • HOUSE ITALIAN SALAD
                          $11
                          Artichoke, Hearts of Palm, Olive and Italian Dressing
                          • CHEF'S SEASONAL BISQUE
                            $9
                            • MARKET SALAD
                              $13
                              Daily Farmers Market Selection

                            • PASTA

                              Made Fresh In House

                              • TRE CAMPANELLE BOLOGNESE
                                $19
                                House-Made Campanelle Pasta with Iconic Italian Beef Sauce
                                • PAN-SEARED POTATO GNOCCHI
                                  $21
                                  "Alfredo Sauce," Blue Cheese, Lemon Zest, Spicy Honey and Pecan Pangrattato
                                  • SMOKED GOUDA WHITE TRUFFLE RADIATORE
                                    $18
                                    Brown Butter Cauliflower, Chive, Charred Lemon and Hazelnut
                                    • BEEF TENDERLOIN AND FUSILLI RAGU
                                      $20
                                      Baby Arugula, Saffron-Cauliflower Pickles and Parmigiano-Reggiano
                                      • CASARECCE WITH MUSHROOM BISQUE
                                        $19
                                        Cremini Mushroom, Baby Spinach, Thyme, Garlic and Goat Cheese
                                        • SWEET CORN RISOTTO
                                          $16
                                          Basil, Cherry Tomato and Parmigiano-Reggiano
                                          • Gluten-Free Pasta
                                            $3
                                            Make any pasta dish gluten-free

                                          • PIZZA

                                            Made-to-Order Cast Iron Pizzas

                                            • SOPPRESSATA & TOMATO PIZZA
                                              $16
                                              San Marzano Tomato with Soppressata and Pepperoncini
                                              • GOAT CHEESE PIZZA
                                                $17
                                                Balsamic Onion, Pistachio and Saba
                                                • PROSCIUTTO DE PARMA PIZZA
                                                  $18
                                                  Burrata, Arugula and Calbrese Pepper

                                                • ENTRADA

                                                  Entrée Selections

                                                  • "CRISPY SKIN" RAINBOW TROUT
                                                    $23
                                                    Salsa Verde
                                                    • HERB-ROASTED HALF CHICKEN
                                                      $25
                                                      Italian Salsa Fresca

                                                    • CONTORNI

                                                      Side Dishes

                                                      • TEXAS SUMMER SQUASH
                                                        $11
                                                        San Marzano Tomato, Red Chile and Mint

                                                      • DOLCE

                                                        Decadent Desserts

                                                        • PISTACHIO PANNA COTTA
                                                          $10
                                                          Bitter Chocolate Ganache, Orange Zest and Sea Salt
                                                          • SIGNATURE NUTELLA X3
                                                            $8
                                                            Flourless Dark Chocolate torte with Nutella Ganache and Nutella Mousse
                                                            • HOUSE-MADE LEMON RICOTTA CAKE
                                                              $9
                                                              Seasonal Fruit Jam, Amaretto and Vanilla Chantilly

                                                            • BEVERAGES

                                                              • G.H. MUMM "CORDON ROUGE"
                                                                $52
                                                                • ANERI PROSECCO
                                                                  $44
                                                                  • BOTTEGA VINAIA PINOT GRIGIO
                                                                    $35
                                                                    • CAMBRIA CHARDONNAY
                                                                      $32
                                                                      • GALERIE "EQUITEM" SAUVIGNON BLANC
                                                                        $50
                                                                        • SANTA MARGHERITA PINOT GRIGIO
                                                                          $45
                                                                          • RUFFINO "MODUS"
                                                                            $48
                                                                            • NEYERS "VISTA LUNA" RED ZINFANDEL
                                                                              $40
                                                                              • TWOMEY MERLOT
                                                                                $100
                                                                                • THE PRISONER RED BLEND
                                                                                  $75
                                                                                  • AUSTIN HOPE CABERNET SAUVIGNON
                                                                                    $50
                                                                                    • THE PRISONER WINE COMPANY "CUTTINGS" CABERNET SAUVIGNON
                                                                                      $70
                                                                                      • DOMESTIC BEER
                                                                                        $4
                                                                                        • IMPORTED BEER
                                                                                          $5
                                                                                          • Iced Tea
                                                                                            $3