Sauted Mussels in Garlic, Extra Virgin Olive Oil in White or Red Sauce

Spicy Tiger Shrimps

Italian Spicy Sausage Served W Mushrooms

Spaghetti with Mussels, Clams, Shrimps, Scallop in White or Red Sauce

Homemade Rigatoni in our Signature Tomato Sauce, Tossed in Grana Padano Cheese Wheel

in Red Sauce

served w potatoes & vegetables or pasta

Deep ruby colour; leather, cherry, cranberry, tobacco and earth aromas; dry, medium-bodied, with velvety texture and ripe cherry flavours.

The Chianti Blend is a classic, long-established blend of wine grapes used in the wines of Tuscany, most obviously those from Chianti. The blend’s primary constituent is Tuscany's favorite grape variety, Sangiovese. This is accompanied by small quantities of lesser-known Tuscan grape varieties Canaiolo, Colorino, Ciliegiolo and Mammolo.

A food-friendly Chianti Classico made on the historic Pèppoli estate, whose vineyards date back to the middle ages. Features cherry, currant, leather and herbal notes. Pair with cured meats or pasta with Bolognese sauce.

Made with Sangiovese, 5% Canaiolo and 5% Colorino, this opens with aromas of dark berry, grilled herb, menthol and a whiff of leather. The savory palate doles out juicy cherry, black raspberry, licorice, clove and mocha. Firm but polished tannins and fresh acidity hold it all together. Drink through 2018. Score - 90.

lluring scents of chopped mint, ripe berry, new leather, clove and a floral note all come together on this elegantly structured wine. The taut palate delivers black cherry, raspberry, fresh herb and dark baking spice while polished tannins provide structure. Score - 91

Starts slowly and builds on the palate with lots of cedar, orange-peel, cherry and spice aromas and flavors. Full to medium body, fine finish. Score - 91

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish. Score - 90.

ipasso wines are fondly referred to as 'baby Amarone' by some. Zenato's baby is bigger and richer than most, with intense flavours of blackberry jam, cocoa, blueberries and raisin. Pair it with risotto with gorgonzola, or grilled sausages and tomatoes.

Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This has cherry, dried fruit, fig and pressed-violet aromas. Superb with roasted meats like lamb.

Bright garnet hue; sour cherry and floral notes are evident on the nose; light earthy, strawberry/ cherry fruit flavours with light leather notes and good acidity.

Extremely perfumed and polished with cherry, mineral, shell and raspberry character. Full body ultra-fine tannins and a long, crisp finish. Burnt lemon aftertaste to the fruit. Score - 95

Deep ruby colour; earth, spice, cherry, olive and berry aromas; dry medium to full bodied, with ripe plum, spice and fruity flavours, firm tannin, good length.

There's a rich, mouthfilling quality to this medium-bodied red, offering a velvety mix of spiced cherry, mulberry and herbed olive, with accents of mocha and graphite. Plush tannins show on the juicy finish.